{"id":177387,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/"},"modified":"2022-09-26T09:00:09","modified_gmt":"2022-09-26T14:00:09","slug":"soft-italian-bread-twists","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/","title":{"rendered":"Soft Italian Bread Twists"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.<\/p>\n","protected":false},"author":7061,"featured_media":1483024,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305629,305487,304988,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,310907,308988,310796,308935,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Soft Garlic Breadsticks","post_link":"\/recipes\/soft-garlic-breadsticks\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT23_21379_JR_1114_1.jpg"},{"post_title":"Italian Sweet Bread","post_link":"\/recipes\/italian-sweet-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_22822_JonathanMelendez_8.jpg"},{"post_title":"Pesto Twists","post_link":"\/recipes\/pesto-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Twists_EXPS_HCACB23_171607_P2_MD_08_2b.jpg"},{"post_title":"Italian Grilled Cheese Sandwiches","post_link":"\/recipes\/italian-grilled-cheese-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Grilled-Cheese-Sandwiches_EXPS_TOHD24_94067_KaylaWidmer_6.jpg"},{"post_title":"Italian Cheese Bread","post_link":"\/recipes\/italian-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Cheese-Bread_EXPS_BOBMZ22_10546_E10_08_2b.jpg"},{"post_title":"Italian Bread Wedges","post_link":"\/recipes\/italian-bread-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17275_TH10230C16.jpg"},{"post_title":"Italian Snack Bread","post_link":"\/recipes\/italian-snack-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3329_13X9153596B10_30_2b.jpg"},{"post_title":"Italian Bread","post_link":"\/recipes\/italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3183_couam92p51dtran.jpg"},{"post_title":"Herbed Bread Twists","post_link":"\/recipes\/herbed-bread-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Bread-Twists_EXPS_HPLBZ17_11213_B06_08_4b.jpg"},{"post_title":"Crisp Caraway Twists","post_link":"\/recipes\/crisp-caraway-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crisp-Caraway-Twists_EXPS_TOHCA20_11448_B03_13_5b.jpg"},{"post_title":"Sweet Italian Holiday Bread","post_link":"\/recipes\/sweet-italian-holiday-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Italian-Holiday-Bread_exps170960_THCA143053C09_11_7bC_RMS.jpg"},{"post_title":"Cheesy Italian Bread","post_link":"\/recipes\/cheesy-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7199_TH1713C35A-4.jpg"},{"post_title":"Italian Flatbreads","post_link":"\/recipes\/italian-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33301_THCA163696D08_25_3b.jpg"},{"post_title":"Italian Seasoned Bread","post_link":"\/recipes\/italian-seasoned-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Italian Breadsticks","post_link":"\/recipes\/easy-italian-breadsticks\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Meat Loaf Sandwiches","post_link":"\/recipes\/italian-meat-loaf-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30202_SD960482D56B.jpg"},{"post_title":"Austrian Apple Twists","post_link":"\/recipes\/austrian-apple-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8383_BHR143425D05_16_4b.jpg"},{"post_title":"Italian Pizza Bread","post_link":"\/recipes\/italian-pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15685_CB1224C94.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/","name":"Soft Italian Bread Twists","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15685_CB1224C94.jpg","height":300,"width":300},"recipeCategory":"","description":"Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.","recipeIngredient":["1 teaspoon sugar","1 teaspoon salt, divided","1 package (1\/4 ounce) quick-rise yeast","2 to 2-1\/2 cups all-purpose flour","2\/3 cup warm water (120&deg; to 130&deg;)","1 tablespoon vegetable oil","3 tablespoons butter, melted","1\/2 teaspoon garlic powder","1\/4 teaspoon paprika","Italian seasoning or grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a food processor, combine the sugar, 3\/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed."},{"@type":"HowToStep","text":"Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet."},{"@type":"HowToStep","text":"In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes."},{"@type":"HowToStep","text":"Bake at 425&deg; for 6-8 minutes or until golden brown. Brush with remaining butter mixture."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 115 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"226mg sodium","carbohydrateContent":"17g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"This is the first time I have ever used yeast and the twists were perfectly delicious!  Great recipe!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15685","romance_copy_dek":"Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.","enhanced_recipe_title":"Soft Italian Bread Twists","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, divided","IngredientText":"1 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) quick-rise yeast","IngredientText":"1 package (1\/4 ounce) quick-rise yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 2-1\/2 cups all-purpose flour","IngredientText":"2 to 2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup warm water (120&deg; to 130&deg;)","IngredientText":"2\/3 cup warm water (120&deg; to 130&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vegetable oil","IngredientText":"1 tablespoon vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Italian seasoning or grated Parmesan cheese, optional","IngredientText":"Italian seasoning or grated Parmesan cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15685_CB1224C94.jpg","RecipeId":15685,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Soft Italian Bread Twists Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps15685_CB1224C94.jpg","ContributorId":null,"Firstname":"Marcia","Lastname":"Rand","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + rising Bake: 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Soft Italian Bread Twists","SubmittedTitle":"Soft Italian Bread Twists","RecipeTypeId":1,"RecipeURL":"soft-italian-bread-twists","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Soft Italian Bread Twists","OriginalSourceProject":"Soft Italian Bread Twists","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a food processor, combine the sugar, 3\/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. ","SequenceNo":1},{"Direction":"   Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. ","SequenceNo":2},{"Direction":"   In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. ","SequenceNo":3},{"Direction":"   Bake at 425&deg; for 6-8 minutes or until golden brown. Brush with remaining butter mixture.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Bread Recipes","ID":89692},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Breadstick Recipes","ID":305629},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 bread twist: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 226mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 2g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps15685_CB1224C94.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps15685_CB1224C94.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"<p>This is the first time I have ever used yeast and the twists were perfectly delicious!  Great recipe!<\/p><p>~ Theresa<\/p>","CommentId":1,"DateRated":"06\/29\/2011 17:12","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"06\/29\/2011 17:12"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310907,"name":"Breadstick Recipes","slug":"breadstick-recipes","term_group":0,"term_taxonomy_id":310842,"taxonomy":"categories-v2","description":"Make breadsticks at home (including those tasty garlic breadsticks everyone loves) with our Test Kitchen-approved recipes.","parent":310897,"count":79,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/breadstick-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Soft Italian Bread Twists"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft Italian Bread Twists Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Soft Italian Bread Twists Recipe: How to Make It","description":"Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/","og_locale":"en_US","og_type":"article","og_title":"Soft Italian Bread Twists","og_description":"Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-26T14:00:09+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15685_CB1224C94-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15685_CB1224C94.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/","url":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/","name":"Soft Italian Bread Twists Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15685_CB1224C94.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-26T14:00:09+00:00","description":"Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15685_CB1224C94.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15685_CB1224C94.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-italian-bread-twists\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Breadstick Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/breadstick-recipes\/"},{"@type":"ListItem","position":8,"name":"Soft Italian Bread Twists"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 20:42:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/177387"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=177387"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/177387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1483024"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=177387"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=177387"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=177387"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=177387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}