{"id":1774378,"date":"2022-05-21T16:10:00","date_gmt":"2022-05-21T16:10:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-baked-ziti\/"},"modified":"2024-11-13T14:20:58","modified_gmt":"2024-11-13T20:20:58","slug":"slow-cooker-baked-ziti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-baked-ziti\/","title":{"rendered":"Slow-Cooker Baked Ziti"},"content":{"rendered":"<p>If you\u2019re looking for a convenient meal prep recipe, you should definitely try this slow-cooker baked ziti recipe. It\u2019s a simple and delicious dish that can be prepared with minimal hands-on time. Simply combine the ingredients in the slow cooker and let it cook for you. After about two hours, this satisfying and <a href=\"https:\/\/www.tasteofhome.com\/collection\/comfort-food-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/comfort-food-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">comforting pasta dish<\/a> will be ready to eat. Serve it with warm breadsticks or a refreshing salad.<\/p>\n<h2>Slow-Cooker Baked Ziti Ingredients<\/h2>\n<ul>\n<li><b>Ziti: <\/b>This pasta shape is perfect for dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-ziti-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">baked ziti<\/a>. Its tubular shape clings to the cheese and sauce, delivering a perfectly saucy bite with every forkful.<\/li>\n<li><b>Ricotta mixture: <\/b>A combination of ricotta, eggs and dried basil adds a creamy texture and bold flavor to baked ziti. Add crushed red pepper flakes for a hint of heat, or leave them out if your eaters are sensitive to spice.<\/li>\n<li><b>Meatless pasta sauce: <\/b>Store-bought sauce is a real time-saver for weeknight dinner recipes. Use the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">best jarred pasta sauce<\/a> or pull out a can of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade canned spaghetti sauce<\/a>.<\/li>\n<li><b>Cheese: <\/b>Baked ziti gets its cheesy consistency from shredded mozzarella and grated Parmesan cheese.<\/li>\n<li><strong>Fresh basil:<\/strong> Top this slow-cooked pasta dish with fresh basil to give it an aromatic finish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Layer the baked ziti in the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crock-Pot-Baked-Ziti_TOHD24_236854_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Crock Pot Baked Ziti photo of the layered ziti in the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, stir together the ricotta cheese, egg, basil and red pepper flakes (if using). Pour the pasta sauce into a 5-quart slow cooker. Evenly top the sauce with uncooked ziti, and pour water over the top. Drop heaping tablespoons of the ricotta cheese mixture over the pasta. Sprinkle the dish with mozzarella cheese.<\/p>\n<h3>Step 2: Slow-cook on high<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074482\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crock-Pot-Baked-Ziti_TOHD24_236854_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Crock Pot Baked Ziti photo of the cooked ziti.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook, covered, on high until heated through and the pasta is tender, 2 hours to 2 hours and 30 minutes. Top the dish with fresh basil and, if desired, Parmesan cheese and additional red pepper flakes. Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crock-Pot-Baked-Ziti_TOHD24_236854_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Crock Pot Baked Ziti photo of the finished recipe served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Make it meaty: <\/b>To create a heartier baked ziti, add ground beef or sausage links to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ziti-and-sausage\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-ziti-and-sausage\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked ziti with sausage<\/a>. Brown the meat in a skillet, and layer it in the slow cooker with the pasta sauce.<\/li>\n<li><b>Add pesto: <\/b>Drop dollops of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">pesto<\/a> into the slow cooker alongside the ricotta cheese mixture to create pockets of cheesy, nutty bites.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Baked Ziti<\/h2>\n<p>Allow slow-cooker baked ziti to cool slightly. Then, transfer it to an airtight container and refrigerate the leftovers for up to four days.<\/p>\n<h3>Can you make this recipe for slow-cooker baked ziti ahead of time?<\/h3>\n<p>You can make this slow-cooker baked ziti recipe several days ahead of time. Prepare it as a meal prep recipe and store it in the refrigerator. Reheat it in the microwave when you\u2019re ready to eat.<\/p>\n<h3>Can you freeze slow-cooker baked ziti?<\/h3>\n<p>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze cooked pasta<\/a> recipes like slow-cooker baked ziti for up to three months. Store the pasta in individual portions in freezer-safe containers so it&#8217;s easy to reheat a single serving. Thaw it in the refrigerator overnight and reheat it in the microwave.<\/p>\n<h2>Slow-Cooker Baked Ziti Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074484\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crock-Pot-Baked-Ziti_TOHD24_236854_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Crock Pot Baked Ziti photo of the finished recipe served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you put uncooked pasta in the slow cooker?<\/h3>\n<p>You can put uncooked pasta in the slow cooker, but you have to make sure the recipe was developed with enough liquid to rehydrate the dry, uncooked pasta. Many of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">slow-cooker pasta recipes<\/a> don\u2019t require cooking the noodles ahead of time, either.<\/p>\n<h3>What other pasta shapes can you use to make baked ziti in a slow cooker?<\/h3>\n<p>Most short <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shapes<\/a> make a great substitute for ziti. Try elbow macaroni, rigatoni, penne, radiatore or casarecce.<\/p>\n<h3>What should you serve with slow-cooker baked ziti?<\/h3>\n<p>Slow-cooker baked ziti is a comforting dinner that tastes fantastic with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a>, homemade bread rolls or a toasted piece of a baguette. You can also pair it with vegetables like a bright salad or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy sauteed spinach<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t know one family that doesn&#8217;t have some crazy, hectic evening. This recipe is a quick and easy fix for a busy weeknight dinner. \u2014Christy Addison, Clarksville, Ohio<\/p>\n","protected":false},"author":8022,"featured_media":2107657,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,306910,304328,305271,304292,305487,304338,307033,305334,304515,304390,303966,304988,304368,303887,306848,305353,304347,304268,306960,307514,306297,304558,324623,306973,304388,304078,304395,304398,303883,307789,307614,305031,304403],"categories-v2":[308623,312163,309906,308988,308984,308481,309216,308305,310796,308992,310079,309337,308880,308761,308495,308935,308745,308478,309603,309362,308998,259483,309959,310497,312156,308910,309177,309971,308752,308698,309004,308782,308797,308476,310750,310591,308975,308812],"coauthors":[343397],"recommended_recipes":[{"post_title":"Easy Ziti 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Golombki","post_link":"\/recipes\/slow-cooker-golombki\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Golombki_exps144129_SD2401785B12_05_4b_RMS.jpg"},{"post_title":"Slow-Cooker Chicken Gnocchi Soup","post_link":"\/recipes\/crockpot-chicken-gnocchi-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Chicken-Gnocchi-Soup_EXPS_TOHD24_277803_DianaRattray_8.jpg"},{"post_title":"Baked Ziti with Sausage","post_link":"\/recipes\/baked-ziti-and-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Ziti-and-Sausage_EXPS_FT21_17935_F_0928_1.jpg"},{"post_title":"Italian Baked Ziti","post_link":"\/recipes\/italian-baked-ziti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14262_LT10158C65-7.jpg"},{"post_title":"Baked Ziti with Fresh Tomatoes","post_link":"\/recipes\/baked-ziti-with-fresh-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5827_BEP1338233D17B.jpg"},{"post_title":"Baked Ziti with Cheese","post_link":"\/recipes\/baked-ziti-with-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Ziti-with-Cheese_exps39670_TH1999637A05_17_3bC_RMS.jpg"},{"post_title":"Slow-Cooker Tzimmes","post_link":"\/recipes\/slow-cooker-tzimmes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Tzimmes_EXPS_FT21_161009_F_0616_1-e1721974680128.jpg"},{"post_title":"Slow Cooker Pizza in a Pot","post_link":"\/recipes\/slow-cooker-pizza-in-a-pot\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Pizza-in-a-Pot_exps13411_SC2777179B07_17_2bC_RMS.jpg"},{"post_title":"Four-Cheese Baked Ziti","post_link":"\/recipes\/four-cheese-baked-ziti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30321_LT966922D24A.jpg"},{"post_title":"Baked Ziti","post_link":"\/recipes\/baked-ziti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14262_LT10158C65.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Baked-Ziti_EXPS_TOHD24_236854_KristinaVanni_5.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-baked-ziti\/","name":"Slow-Cooker Baked Ziti","datePublished":"2022-05-21","dateModified":"2024-09-17","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Baked-Ziti_EXPS_TOHD24_236854_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"<span style=\"font-weight: 400;\">This cheesy slow-cooker baked ziti recipe couldn't be any easier. Simply toss the ingredients into your slow cooker and sit back while it creates delicious, irresistible flavors.\u00a0<\/span>","recipeIngredient":["1 container (15 ounces) whole-milk ricotta cheese","1 large egg, beaten","1 teaspoon dried basil","1\/2 teaspoon crushed red pepper flakes, optional","1 jar (24 ounces) meatless pasta sauce","2 cups uncooked ziti","1\/4 cup water","2 cups shredded mozzarella cheese","1\/4 cup minced fresh basil","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Layer the baked ziti in the slow cooker","text":"In a small bowl, stir together the ricotta cheese, egg, basil and red pepper flakes (if using). Pour the pasta sauce into a 5-quart slow cooker. Evenly top the sauce with uncooked ziti, and pour water over the top. Drop heaping tablespoons of the ricotta cheese mixture over the pasta. Sprinkle the dish with mozzarella cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crock-Pot-Baked-Ziti_TOHD24_236854_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook on high","text":"Cook, covered, on high until heated through and the pasta is tender, 2 hours to 2 hours and 30 minutes. Top the dish with fresh basil and, if desired, Parmesan cheese and additional red pepper flakes. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crock-Pot-Baked-Ziti_TOHD24_236854_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 379 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"886mg sodium","carbohydrateContent":"36g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.470588,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"This was SO easy and surprisingly delicious!  Great summer meal idea when you want baked ziti but don't want to turn the oven on.  This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"A great, delicious recipe. Put it together, set the slow cook to delayed start, go play nine holes of golf, have a post round beer with the crew and get home to a ready meal. When my wife goes back for seconds I know it gets five stars. \n\nMy input, use a good quality sauce, your fav sauce, you will not regret it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"This is a great recipe! I had my doubts that this would work, but it was great! Sometimes I add meat and mushrooms. Easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"I made this for the first time today...it is quick to make, and absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"I didnt think this would work..i was afraid the pasta would be gummy and overcooked. its not!!! The only changes i made were no red pepper..i dont care for spicy. and i make my own sauce and freeze it, and it has meat...but still the same amount of sauce and all. it was wonderful and everyone raved about it!! its quick and easy and doesnt heat up the kitchen!! excellent recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newgrandma"},"reviewBody":"I made this as an addition to our July 4 menu this year.  The only change I made was to use cottage cheese instead of ricotta, as that is what we prefer.  It turned out GREAT and was well received by all!  I have told several people about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrica390"},"reviewBody":"<p>I love this recipe.\u00a0 My family does as well.\u00a0 So easy to prepare especially if you use jar sauce.\u00a0 I usually use one jar of store bought sauce then doctor that up with a large can of tomato sauce or puree, beginning with sauteing\u00a0 onions and garlic, adding oregano.\u00a0 Today I added fresh mushrooms and fresh spinach.\u00a0 Delicious!\u00a0 Add a salad and bread, yum! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen9185"},"reviewBody":"<p>This was very good. I did add a little extra water as others had mentioned. Other than that, made it exactly as written. It was so nice putting it all in the crockpot and then forgetting about it for 2 hours. So nice to not having to cook the pasta ahead of time. Just served it with a side salad and dinner was ready. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann190"},"reviewBody":"Yummy! So easy and fast\u2026mine cooked in under 2 hours and the ziti was tender. I just thought that there wasn\u2019t enough. Would it work if the recipe was doubled? Is that a stupid question?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moxyman"},"reviewBody":"<p>I added Italian sausage and mushrooms on top of pasta and then added the mozzarella cheese<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie7266"},"reviewBody":"<p>This was really easy to throw together. I followed the directions exactly and it came out great! The only thing is it ended up soaking up most of the sauce so I added a little to the top and served it that way.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>After reading reviews I cut back on the ricotta, just used one cup. Also, others mentioned the dish needing more water, so I added a cup of wine - why not? Minor changes made perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donna226"},"reviewBody":"<p>Made this twice now.  Added extra sauce the second time as well as mini meatballs.  Still felt like it was in need of more sauce.  Still very good and easy to make.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheila884"},"reviewBody":"<p>This was a very tasty dish. Although I would add more  water , probably one cup next time. The pasta was very chewy. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine0793"},"reviewBody":"<p>Way too much ricotta and too little pasta and sauce. It was almost inedible.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"richard693"},"reviewBody":"<p>awesome! love baked ziti!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"236854","romance_copy_dek":"<span style=\"font-weight: 400;\">This cheesy slow-cooker baked ziti recipe couldn't be any easier. 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This slow-cooker baked ziti recipe was developed with enough liquid to rehydrate the dry, uncooked pasta during the 2-1\/2 hours it spends in the slow cooker. This way, no prep is necessary. Many of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-pasta-recipes\/\">slow-cooker pasta recipes<\/a> don\u2019t require cooking the noodles ahead of time, either. <h3>What other pasta shapes can you use in slow-cooker baked ziti?<\/h3>Other short-cut pastas make a great substitute for ziti. Try rigatoni, penne, radiatore or casarecce, or check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\">guide to pasta shapes<\/a> for more ideas.<h3>How do you store slow-cooker baked ziti?<\/h3>Store slow-cooker baked ziti in an airtight container in the refrigerator for up to 5 days. But we\u2019re sure you\u2019ll eat up the leftovers before then\u2014especially when served with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\">garlic bread<\/a>. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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