{"id":1777772,"date":"2022-06-03T16:07:29","date_gmt":"2022-06-03T16:07:32","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pickled-cherry-tomatoes\/"},"modified":"2023-06-27T06:31:11","modified_gmt":"2023-06-27T11:31:11","slug":"pickled-cherry-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pickled-cherry-tomatoes\/","title":{"rendered":"Pickled Cherry Tomatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. \u2014Peggy Woodward, Shullsburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1777773,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307794,305982,304328,304993,305487,304338,305003,304988,304368,306848,306017,304228,304207,304350,324623,304388,304398,304150,307789,305028,307614,305031],"categories-v2":[310754,311717,308984,308940,310796,308992,308949,308935,308745,309603,311745,339204,309555,309001,309177,308752,308797,309434,310750,308974,310591,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"},{"post_title":"Pickled Red Onions","post_link":"\/recipes\/pickled-red-onions\/","post_image":"\/wp-content\/uploads\/2021\/06\/Pickled-Red-Onions_EXPS_FT21_263012_F_0415_1.jpg"},{"post_title":"Cucumber-Stuffed Cherry Tomatoes","post_link":"\/recipes\/cucumber-stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg"},{"post_title":"Cherry Tomato Salad","post_link":"\/recipes\/cherry-tomato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_EXPS_TOHD24_3038_DianaChistruga_6.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Pickled Corn","post_link":"\/recipes\/pickled-corn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Corn_EXPS_TOHD24_267522_SheriSilver_7.jpg"},{"post_title":"Pickled Red Cabbage","post_link":"\/recipes\/pickled-red-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Red-Cabbage_EXPS_TOHD24_269679_DianaChistruga_6.jpg"},{"post_title":"Pickled Cabbage","post_link":"\/recipes\/pickled-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg"},{"post_title":"Pickled Green Beans","post_link":"\/recipes\/pickled-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133042_HC153382B09_05_5b.jpg"},{"post_title":"Pickled Cauliflower","post_link":"\/recipes\/pickled-cauliflower-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Cauliflower_EXPS_GHT22_175584_ST_05_25_1.jpg"},{"post_title":"Pickled Sweet Peppers","post_link":"\/recipes\/pickled-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"Cherry Tomato Salsa","post_link":"\/recipes\/cherry-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salsa_EXPS_TOHcom24_277380_DR_08_28_13b.jpg"},{"post_title":"Pickled Carrots","post_link":"\/recipes\/pickled-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16097_CW10200C31B.jpg"},{"post_title":"Herbed Cherry Tomatoes","post_link":"\/recipes\/herbed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1858_CW0499C29A.jpg"},{"post_title":"Pickled Peaches","post_link":"\/recipes\/pickled-peaches\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Peaches_EXPS_TOHD24_209973_ChristineMa_8.jpg"},{"post_title":"Pickled Mushrooms","post_link":"\/recipes\/pickled-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps551_TGZ1081940C96.jpg"},{"post_title":"Pickled Green Tomatoes","post_link":"\/recipes\/pickled-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pickled-Green-Tomatoes_EXPS_TOHJJ22_54096_MD_01_27_6b.jpg"},{"post_title":"Pickled Eggs","post_link":"\/recipes\/pickled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pickled-Cherry-Tomatoes_EXPS_FT22_269677_F_0513_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-cherry-tomatoes\/","name":"Pickled Cherry Tomatoes","datePublished":"2022-06-03","dateModified":"2023-06-27","prepTime":"PT0M","cookTime":"PT10M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Pickled-Cherry-Tomatoes_EXPS_FT22_269677_F_0513_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. \u2014Peggy Woodward, Shullsburg, Wisconsin","recipeIngredient":["20 ounces cherry tomatoes (about 2 pints)","4 garlic cloves, halved","2 teaspoons whole peppercorns","1\/2 teaspoon mustard seed","2 cups water","2 cups cider vinegar","3 tablespoons salt","2 tablespoons sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Pierce the bottom of each cherry tomato with a skewer. In a large bowl, place tomatoes, garlic, peppercorns and mustard seed. In a saucepan, bring the water, vinegar, salt and sugar to a simmer until sugar and salt dissolve. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars if desired; seal tightly. Refrigerate 48 hours before serving, and up to 1 month."}],"recipeYield":"6 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 9 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"30mg sodium","carbohydrateContent":"2g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
This is an easy recipe to divide in half. The pickled food fans in the family like these.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"269677","romance_copy_dek":"These pickled cherry tomatoes really pop in your mouth. 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