{"id":1779013,"date":"2022-06-08T16:09:26","date_gmt":"2022-06-08T16:09:27","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-salsa-london-broil\/"},"modified":"2023-08-04T05:46:51","modified_gmt":"2023-08-04T10:46:51","slug":"pressure-cooker-salsa-london-broil","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-salsa-london-broil\/","title":{"rendered":"Pressure-Cooker Salsa London Broil"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love using my pressure cooker for this recipe\u2014the dish comes together so quickly but still has that long, slow-cooked flavor. 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Garnish with lime wedges and, if desired, chopped cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"503mg sodium","carbohydrateContent":"23g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"I will be making this again soon.   Very flavorful.    Made a few tweaks..browned the meat first, used more garlic (my preference).    I will add more sweet potato and carrot next time.  There is enough liquid from the salsa to allow for more veggies.  Served with Vigo yellow rice.  Also it tasted even better the next day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"265097","romance_copy_dek":"I love using my pressure cooker for this recipe\u2014the dish comes together so quickly but still has that long, slow-cooked flavor.  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