We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it’s better than many of the drunken noodles you get at many Thai restaurants, but I’ll let you be the judge of that. \u2014Cassandra Butler, Tempe, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1779019,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307308,305271,304292,305487,306848,304268,307307,306297,324623,306799,304253,304150,305329],"categories-v2":[309299,310347,313048,308988,309216,308305,310796,309603,259483,310342,312156,309177,313044,309594,309434,309326],"coauthors":[],"recommended_recipes":[{"post_title":"Asian Beef and Noodles","post_link":"\/recipes\/asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg"},{"post_title":"Thai Chicken Noodle 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Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Asian Noodles with Chicken","post_link":"\/recipes\/asian-noodles-with-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tender Beef and Noodles","post_link":"\/recipes\/tender-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9193_CW10005C33D-1.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Thai-Drunken-Noodles-with-Beef_EXPS_RC21_264389_B09_28_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-drunken-noodles-with-beef\/","name":"Thai Drunken Noodles with Beef","datePublished":"2022-06-08","dateModified":"2023-04-26","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Thai-Drunken-Noodles-with-Beef_EXPS_RC21_264389_B09_28_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's better than many of the drunken noodles you get at many Thai restaurants, but I'll let you be the judge of that. \u2014Cassandra Butler, Tempe, Arizona","recipeIngredient":["1\/2 cup soy sauce","1\/2 cup water","1\/4 cup oyster sauce","3 tablespoons packed dark brown sugar","3 tablespoons fish sauce or soy sauce","1 tablespoon minced fresh gingerroot","6 garlic cloves, minced","1 pound wide rice noodles","1\/4 cup grapeseed oil or canola oil, divided","8 ounces boneless beef chuck steak, thinly sliced","1 medium sweet red pepper, julienned","1 large onion, julienned","2 to 4 Thai red chiles, thinly sliced","1-1\/2 cups fresh Thai basil leaves, coarsely chopped","1 cup minced garlic chives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, stir together first 7 ingredients; set aside. Cook noodles according to package directions; drain. Toss with 1 tablespoon oil; set aside."},{"@type":"HowToStep","text":"In a large wok or skillet, heat remaining oil over high heat. Add beef in a single layer; cook until caramelized, about 30 seconds. Turn and cook 30 seconds more; remove. Add red peppers, onion and Thai chiles to wok; stir-fry until peppers are just tender and starting to brown, 2-3 minutes. Add sauce and noodles; bring to a simmer. Cook until sauce thickens and starts to coat noodles. Add beef; toss to coat. Remove from heat; add basil and chives. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 497 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"2393mg sodium","carbohydrateContent":"74g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrambledwithcheese"},"reviewBody":"I was honestly shocked how awesome this recipe came out! Tasted just like takeout! I had to make two substitutions since I could not find Thai Basil, I used regular basil and I could not find Thai red chilis so I used 1\/2 teaspoon Thai roasted red chili paste. I also cut the soy sauce back to about 1\/3 cup based on other reviews that said it was too salty.\u00a0I think 1\/3 cup soy was perfect and I do use the reduced sodium soy.\n\nThis was totally amazing and I would definitely make it again. \n\nNotes for next time:\n-this recipe makes a huge batch- easily enough for 8 people. Next time I will make only a half batch or even a quarter batch!\n-use more Thai chili paste- maybe 1 teaspoon or 1 1\/2 teaspoon\n-double the amount of meat called for\n-marinate the meat in the sauce the night before\n-you can easily sub in any protein i.e. shrimp, chicken, pork, scallops\n-add scallions (light green and dark green sections)\n-you could add bok choy, baby corn, green beans, broccoli, broccolini, snow peas","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lance248"},"reviewBody":"
Amazing!!! The whole family loves this recipe! I added mushrooms, bean sprouts, and water chests....<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlwaltz"},"reviewBody":"This recipe has good possibilities, but I thought that the sauce was way too salty. I made this recipe with sliced chicken since I didn't have any beef. I will be making this again with beef but I will start out with much less soy sauce and then adjust, if necessary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"My kids loved this recipe! I used low sodium soy sauce in place of the fish sauce. Will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristina573"},"reviewBody":"We left out the oyster sauce and used more soy sauce. Delish! A very good dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer7483"},"reviewBody":"
Delicious, I used sweet potato noodles, which worked really well. Beautiful dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"264389","romance_copy_dek":"We raise wagyu beef on our ranch and love to use it in this quick pasta dish. 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