{"id":1779528,"date":"2022-06-10T16:12:06","date_gmt":"2022-06-10T16:12:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/halva-and-nutella-babka-buns\/"},"modified":"2023-10-04T05:54:02","modified_gmt":"2023-10-04T10:54:02","slug":"halva-and-nutella-babka-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/halva-and-nutella-babka-buns\/","title":{"rendered":"Halva and Nutella Babka Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe is the result of many years of tweaking and perfecting. It is a favorite request when visitors come to my farm. \u2014Dawn Lamoureux-Crocker, Machiasport, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1779529,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,305271,305487,304430,304437,304408,304368,305364,304460,324623,305703,340237,305709],"categories-v2":[310897,310890,308988,309216,310796,308830,308840,308813,308745,309376,339251,309177,311095,340627,311098],"coauthors":[],"recommended_recipes":[{"post_title":"Meat Buns","post_link":"\/recipes\/meat-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg"},{"post_title":"Double Nut Baklava","post_link":"\/recipes\/double-nut-baklava\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33541_BHD153762B07_10_2b.jpg"},{"post_title":"Nutella Cinnamon Rolls","post_link":"\/recipes\/nutella-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2020\/10\/Chocolate-Hazelnut-Espresso-Cinnamon-Rolls_EXPS_TOHDJ21_58631_B08_04_6b.jpg"},{"post_title":"Sauerkraut Beef Buns","post_link":"\/recipes\/sauerkraut-beef-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13416_CB1217C75-1.jpg"},{"post_title":"Sausage and Kraut Buns","post_link":"\/recipes\/sausage-and-kraut-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Kraut-Buns_EXPS_SDAS17_123438_D04_04_06_3b.jpg"},{"post_title":"Pretty Pumpkin Cinnamon Buns","post_link":"\/recipes\/pretty-pumpkin-cinnamon-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pretty-Pumpkin-Cinnamon-Buns_EXPS_TOHD24_41373_EricKleinberg_9.jpg"},{"post_title":"Baked Halibut","post_link":"\/recipes\/baked-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg"},{"post_title":"Hoagie Buns","post_link":"\/recipes\/hoagie-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18293_TH10298D7-1.jpg"},{"post_title":"Cinnamon-Walnut Sticky Buns","post_link":"\/recipes\/cinnamon-walnut-sticky-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Walnut-Sticky-Buns_exps38559_TH133086C07_23_5bC_RMS.jpg"},{"post_title":"Honey Bun Cake","post_link":"\/recipes\/honey-bun-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Honey-Bun-Cake_EXPS_TOHD24_16270_SheriSilver_2.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Cranberry-Pistachio Sticky Buns","post_link":"\/recipes\/cranberry-pistachio-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pistachio-Sticky-Buns_EXPS_THMBRDS19_139380_C10_11_1b.jpg"},{"post_title":"Cinnamon Rhubarb Muffins","post_link":"\/recipes\/cinnamon-rhubarb-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8437_TH2499C29C-1.jpg"},{"post_title":"Ham Buns","post_link":"\/recipes\/ham-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg"},{"post_title":"Breakfast Buns","post_link":"\/recipes\/breakfast-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4216_FB153741A05_27_1b.jpg"},{"post_title":"Toffee Apple Cinnamon Buns","post_link":"\/recipes\/toffee-apple-cinnamon-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Toffee-Apple-Cinnamon-Buns_EXPS_MCMZ16_188729_B07_13_3b.jpg"},{"post_title":"Chicken and Cashew Steamed Buns","post_link":"\/recipes\/chicken-and-cashew-steamed-buns\/","post_image":"\/wp-content\/uploads\/2022\/08\/Chicken-and-Cashew-Steamed-Buns_EXPS_RC22_269212_P3_MD_08_09_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Halvah-and-Nutella-Babka-Buns_EXPS_TOHAS22_251563_P2_MD_04_06_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/halva-and-nutella-babka-buns\/","name":"Halva and Nutella Babka Buns","datePublished":"2022-06-10","dateModified":"2023-10-04","prepTime":"PT60M","cookTime":"PT15M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Halvah-and-Nutella-Babka-Buns_EXPS_TOHAS22_251563_P2_MD_04_06_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This recipe is the result of many years of tweaking and perfecting. It is a favorite request when visitors come to my farm. \u2014Dawn Lamoureux-Crocker, Machiasport, Maine","recipeIngredient":["3-3\/4 to 4-1\/4 cups all-purpose flour","1\/3 cup sugar","1\/4 teaspoon salt","1 tablespoon active dry yeast","6 tablespoons butter, softened","3\/4 cup warm 2% milk (110&deg; to 115&deg;)","1\/2 teaspoon vanilla extract","2 teaspoons grated lemon zest","2 large eggs, room temperature","1 jar (13 ounces) Nutella","6 ounces halva with pistachio, crumbled (about 1 cup)","1\/2 cup semisweet chocolate chips","GLAZE (optional):","1\/2 cup sugar","1\/2 cup water","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1-1\/2 cups flour, sugar, salt and yeast. Cut in butter until crumbly. Add milk, vanilla and lemon zest to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Turn out dough onto a lightly floured surface; divide into 8 pieces. Roll each piece into a 10x5-in. rectangle about 1\/8 in. thick. For each, spread Nutella to within 1\/2 in. of edges, sprinkle with 2 tablespoons halva and 1 tablespoon chocolate chips, and roll up jelly-roll style, starting with a long side; pinch seam and ends to seal."},{"@type":"HowToStep","text":"Using a sharp knife, cut each roll lengthwise in half; carefully turn each half cut side up. Loosely twist strips around each other, keeping cut surfaces facing up; pinch ends together to seal. Repeat for remaining buns. Place cut side up on parchment-lined baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 15-20 minutes. If desired, in a small saucepan, bring sugar and water to a boil; reduce heat and simmer until sugar is dissolved, 1-2 minutes. Remove from heat; add butter, stirring until melted. Brush over buns and serve buns warm."}],"recipeYield":"8 buns","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 748 calories","fatContent":"34g fat (11g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"102g carbohydrate (52g sugars","fiberContent":"5g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tabbiati"},"reviewBody":"Absolutely awesome recipe!  I've made it 3 times in less than one month.  To simplify, I made the dough in my bread machine, following the typical order for adding ingredients for my machine.  I made just half the recipe for the first time as a test run.  Halva can be difficult to find and expensive, but very easy to make.  I made it plain and sprinkled in pistachios.  A better size for us was 12 to the recipe instead of 8.  And when I ran out of halva on the last batch, I used cream cheese and fresh fig for a couple of them!  I could envision a number of delightful fillings!  These were a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"251563","romance_copy_dek":"This recipe is the result of many years of tweaking and perfecting. 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Not only goes the sugar syrup give a nice finish and added sweetness, but it also helps seal the buns so you can enjoy them longer. <h3>How do you store Nutella babka? <\/h3>Store these buns in a sealed container and eat within 2 or 3 days. Reheat them in the microwave for a warm, gooey treat. They also freeze well! Freeze in a single layer in airtight containers for up to 3 months. Here's <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">how to store all your homemade baked goods<\/a>.<h3>Can you make these Nutella babka buns into traditionally shaped babka instead? <\/h3>You can adapt this recipe to be a full loaf instead of buns. Try using our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-babka\/\">chocolate babka<\/a> dough as the base, but swap in Nutella and halvah instead of the chocolate. Crazy about hazelnut? Try one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-nutella\/\">Nutella recipes<\/a> next.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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