We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious from local fall tree fruit without added sugar. At home I decided to put the sauce into puff pastry for a truly fabulous yet easy dessert. These taste delicious for about three days if kept in an airtight container. \u2014Jan DeBlasi, Berkeley, California<\/p>\n","protected":false},"author":7061,"featured_media":1779552,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,307109,304032,303971,304158,306849,304328,304288,305487,304390,304343,307104,303966,304988,304368,306848,304268,307213,306336,306874,324623,304388,303994,304150,305031,304403],"categories-v2":[308628,312203,310160,308623,308500,310461,309438,309605,308988,308984,308481,259620,310796,308761,308993,310155,308495,308935,308745,309603,259483,310263,312199,309789,309177,308752,308528,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Turnovers","post_link":"\/recipes\/blueberry-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Turnovers_EXPS_FT22_30145_ST_07_19_1.jpg"},{"post_title":"Puff Pastry Apple 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Turnovers","datePublished":"2022-06-10","dateModified":"2023-07-14","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Apple-and-Pear-Pockets_EXPS_TOHAS22_131428_DR_03_31_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious from local fall tree fruit without added sugar. At home I decided to put the sauce into puff pastry for a truly fabulous yet easy dessert. These taste delicious for about three days if kept in an airtight container. \u2014Jan DeBlasi, Berkeley, California","recipeIngredient":["1\/4 cup unsweetened apple juice or water","2 tablespoons maple syrup","1 vanilla bean or 1 tablespoon vanilla extract","3 medium apples, peeled and chopped","3 medium pears, peeled and chopped","1 medium lemon, zested and juiced","2 packages (17.3 ounces each) frozen puff pastry, thawed","1 large egg, beaten","2 tablespoons coarse sugar, optional","1\/2 teaspoon ground cinnamon, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, bring apple juice and maple syrup to a simmer over medium heat. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into skillet; add bean. Cook until liquid has reduced slightly, 1-2 minutes. Add apples and pears; cook and stir until fruit is just tender, 7-9 minutes. Remove from heat; add lemon zest and juice. Cool completely. Remove vanilla bean pod."},{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. On a lightly floured surface, unroll pastry sheets. Roll out each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1\/4 cup apple mixture diagonally over half of each square to within 1\/2 in. of edges. Moisten pastry edges with water. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal."},{"@type":"HowToStep","text":"Transfer to greased baking sheets. Brush tops of pastries with beaten egg; prick tops with a fork. If desired, sprinkle with coarse sugar and cinnamon. Bake until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm or at room temperature."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"207mg sodium","carbohydrateContent":"46g carbohydrate (9g sugars","fiberContent":"6g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"
They came out delicious and looked made a beautiful presentation. Next time I will use 1\/2 a lemon. My guests loved them. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"131428","romance_copy_dek":"We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious from local fall tree fruit without added sugar. At home I decided to put the sauce into puff pastry for a truly fabulous yet easy dessert. 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