{"id":177969,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-pheasant-in-gravy\/"},"modified":"2023-06-27T08:38:26","modified_gmt":"2023-06-27T13:38:26","slug":"baked-pheasant-in-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-pheasant-in-gravy\/","title":{"rendered":"Baked Pheasant in Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Wondering how to cook pheasant? Let my recipe show you how! It is impressive enough to serve to company, but still easy to make on a weeknight. \u2014Lou Bishop, Phillips, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1483057,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,306848,304268,307307,324623,307424],"categories-v2":[308984,308305,308992,309603,259483,310342,309177,310459],"coauthors":[305],"recommended_recipes":[{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Chicken with Mushroom Gravy","post_link":"\/recipes\/chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Mushroom-Gravy_EXPS_RR22_35360_P2_MD_12_07_3b.jpg"},{"post_title":"Chicken Gravy","post_link":"\/recipes\/chicken-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Gravy_EXPS_TOHVP24_267326_MR_09_19_1.jpg"},{"post_title":"Beef Roast with Gravy","post_link":"\/recipes\/beef-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Roast-with-Gravy_exps26505_TH1789929D77A_RMS.jpg"},{"post_title":"Chicken with Country Gravy","post_link":"\/recipes\/chicken-with-country-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39826_RX1193260A10_08_1b.jpg"},{"post_title":"Pheasant Stir-Fry","post_link":"\/recipes\/pheasant-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6507_HFBZ1081941D36D.jpg"},{"post_title":"Ham Gravy","post_link":"\/recipes\/ham-gravy\/","post_image":"\/wp-content\/uploads\/2024\/05\/Ham-Gravy_EXPS_FT24_275980_EC_043024_5.jpg"},{"post_title":"Pheasant in Mustard Sauce","post_link":"\/recipes\/pheasant-in-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1589_TH0089C59.jpg"},{"post_title":"Quail in Mushroom Gravy","post_link":"\/recipes\/quail-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps584_HFBZ1081941C42.jpg"},{"post_title":"Pot Roast with Gravy","post_link":"\/recipes\/pot-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-with-Gravy_EXPS_HCA22_39547_B09_14_5b.jpg"},{"post_title":"Chicken and Dumplings with Gravy","post_link":"\/recipes\/chicken-and-dumplings-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pheasant and Wild Rice","post_link":"\/recipes\/pheasant-and-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_548_THAT2453289A10_25_5b_RMS.jpg"},{"post_title":"Roast Beef with Gravy","post_link":"\/recipes\/roast-beef-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Apple-Chardonnay Gravy","post_link":"\/recipes\/chicken-with-apple-chardonnay-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps97770_ESC3139121B04_03_4b_WEB.jpg"},{"post_title":"Roasted Pheasants with Oyster Stuffing","post_link":"\/recipes\/roasted-pheasants-with-oyster-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35466_TH1191752D55A.jpg"},{"post_title":"Baked Chicken with Mushroom Gravy","post_link":"\/recipes\/baked-chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken in Creamy Gravy","post_link":"\/recipes\/chicken-in-creamy-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15481_QC10187C60.jpg"},{"post_title":"Pheasant in Cream Sauce","post_link":"\/recipes\/pheasant-in-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15782_HFBZ1081941D53.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pheasant-in-gravy\/","name":"Baked Pheasant in Gravy","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15782_HFBZ1081941D53.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Wondering how to cook pheasant? Let my recipe show you how! It is impressive enough to serve to company, but still easy to make on a weeknight. —Lou Bishop, Phillips, Wisconsin","recipeIngredient":["1\/2 cup all-purpose flour","1\/2 cup packed brown sugar","6 pheasant or grouse breast halves","3 tablespoons butter","1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","1 to 1-1\/3 cups water","1 cup chicken broth","1 can (2.8 ounces) french-fried onions","Mashed potatoes or hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish."},{"@type":"HowToStep","text":"Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350° for 40 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until juices run clear. Serve with potatoes or rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 1221 calories","fatContent":"40g fat (15g saturated fat)","cholesterolContent":"482mg cholesterol","sodiumContent":"997mg sodium","carbohydrateContent":"36g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"168g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15782","romance_copy_dek":"Wondering how to cook pheasant? Let my recipe show you how! 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this recipes taste great I added salt and pepper and some garlic powder wil browning bird was delicious<\/p>","CommentId":1,"DateRated":"03\/28\/2011 13:46","GUID":"5eb49c930bdd4814a904d078b6a288f3","MemberId":1131261,"Rating":0,"ScreenName":"Dipie","SubmittedDate":"03\/28\/2011 13:46"},{"Comment":"","CommentId":2,"DateRated":"11\/10\/2009 19:01","GUID":"00fff782657f4e81ac5f45dd217e2499","MemberId":4574189,"Rating":4,"ScreenName":"steveandjason","SubmittedDate":"11\/10\/2009 19:01"},{"Comment":"","CommentId":3,"DateRated":"10\/26\/2008 08:42","GUID":"f9925e218d6e4a1ab082e4fd2efe2c93","MemberId":1692476,"Rating":5,"ScreenName":"debbiezalaznik","SubmittedDate":"10\/26\/2008 08:42"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Pheasant in Gravy"}},"analytics":[],"yoast_head":"\n