{"id":178069,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blt-brunch-pie\/"},"modified":"2023-09-12T05:57:32","modified_gmt":"2023-09-12T10:57:32","slug":"blt-brunch-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/","title":{"rendered":"BLT Brunch Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My boys can&#8217;t wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! \u2014Shara Walvoort, Oostburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":658194,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,305883,304173,304328,305271,305487,304338,305334,304433,303966,304408,304368,306848,305353,304438,304442,304268,307307,304455,306387,303991,306336,307383,324623,304388,306399,304398,304150,307789,307614,304353],"categories-v2":[310411,308500,309439,308295,311547,308300,311532,309455,308988,308319,308984,308481,309216,310796,308992,309337,308833,308495,308813,308745,309603,309362,308844,308845,259483,310342,308860,312294,308515,312199,310410,311578,309177,308752,339227,308797,309434,310750,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"BLT Egg Bake","post_link":"\/recipes\/blt-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg"},{"post_title":"BLT Muffins","post_link":"\/recipes\/blt-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Muffins_EXPS_TOHAS22_11899_DR_04_08_2b.jpg"},{"post_title":"BLT Pizza","post_link":"\/recipes\/blt-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Pizza_EXPS_PPMBZ24_18811_DR_11_07_15b.jpg"},{"post_title":"BLT Macaroni Salad","post_link":"\/recipes\/blt-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_11983_KristinaVanni_4.jpg"},{"post_title":"Custard Pie","post_link":"\/recipes\/mom-s-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Custard-Pie_EXPS_FT23_9295_JR_1110_1_RMS.jpg"},{"post_title":"Brunch Pizza","post_link":"\/recipes\/brunch-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brunch-Pizza_EXPS_SDJJ19_6748_E02_12_3b.jpg"},{"post_title":"Breakfast BLT Waffles","post_link":"\/recipes\/breakfast-blt-waffles\/","post_image":"\/wp-content\/uploads\/2020\/10\/Breakfast-BLT-Waffles_EXPS_RC20_255044_B09_09_11b.jpg"},{"post_title":"Broccoli Pie","post_link":"\/recipes\/broccoli-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5618_CS1564C52.jpg"},{"post_title":"Bluebarb Pie","post_link":"\/recipes\/bluebarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bluebarb-Pie_EXPS_TOHPP19_120860_E03_19_13b.jpg"},{"post_title":"Meat Shell Potato Pie","post_link":"\/recipes\/meat-shell-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Shell-Potato-Pie_exps4600_EGB143305B10_03_7b_RMS.jpg"},{"post_title":"Breakfast Pie","post_link":"\/recipes\/breakfast-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Pie_exps20305_TH.CW1973175A05_03_4bC_RMS.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"BLT Twice-Baked Potatoes","post_link":"\/recipes\/blt-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/BLT-Twice-Baked-Potatoes_exps172272_SD143203D10_15_2bC_RMS.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"BLT Salad","post_link":"\/recipes\/blt-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25263_QC10597D7B.jpg"},{"post_title":"BLT Soup","post_link":"\/recipes\/blt-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10379_QC10044C53.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/","name":"BLT Brunch Pie","datePublished":"2018-01-01","dateModified":"2023-09-12","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! &mdash;Shara Walvoort, Oostburg, Wisconsin","recipeIngredient":["1-1\/4 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/2 cup shortening","1\/2 cup sour cream","FILLING:","3\/4 cup mayonnaise","1 cup shredded cheddar cheese","1 can (4-1\/2 ounces) mushroom stems and pieces, drained","8 bacon strips, cooked and crumbled","1 tablespoon chopped green pepper","1 tablespoon chopped onion","3 medium tomatoes, peeled and sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes."},{"@type":"HowToStep","text":"Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375\u00b0 for 10 minutes. Cool completely."},{"@type":"HowToStep","text":"In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"39g fat (11g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"618mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"This was sooo amazingly delicious! I made it in my 9\" deep dish tart pan with removable bottom. The presentation was as wonderful as the taste. I did add garlic powder and did not peel tomatoes, used jalapenos because that's what i had on hand (I'm from south Texas). It took 20 minutes longer because of the deep dish pan i used. Got so many compliments! Will definitely make this again&again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"When the tomatoes come in and its a hot summer night nothing makes a better light dinner with a salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRaindrop"},"reviewBody":"Have made this several times and each time someone asks for the recipe.  It is a favorite when we can pick the tomatoes from the garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"This is extremely delicious and I make it every summer!  I do modify it a bit and use about 1\/3 cup mayo and the rest sour cream as I don't like mayo.  I find it takes me longer to make as well as I am not good at peeling tomatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15798","romance_copy_dek":"My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! &mdash;Shara Walvoort, Oostburg, Wisconsin","enhanced_recipe_title":"BLT Brunch Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup mayonnaise","IngredientText":"3\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4-1\/2 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4-1\/2 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, cooked and crumbled","IngredientText":"8 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped green pepper","IngredientText":"1 tablespoon chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped onion","IngredientText":"1 tablespoon chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium tomatoes, peeled and sliced","IngredientText":"3 medium tomatoes, peeled and sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","RecipeId":15798,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"BLT Brunch Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","ContributorId":null,"Firstname":"Shara","Lastname":"Walvoort","City":"Oostburg","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Bake: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"8 servings.","DigitalTitle":"BLT Brunch Pie","SubmittedTitle":"BLT Brunch Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BMZ18_15798_C12_08_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"BLT Brunch Pie","OriginalSourceProject":"BLT Brunch Pie","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! &mdash;Shara Walvoort, Oostburg, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.  ","SequenceNo":1},{"Direction":"   Press dough into a 9-in. pie plate; flute edges if desired.  Bake at 375\u00b0 for 10 minutes. Cool completely.","SequenceNo":2},{"Direction":"   In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. ","SequenceNo":3},{"Direction":"   Bake at 350\u00b0 until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Breakfast","ID":89696},{"Name":"Italian Brunch","ID":89700},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Pie Crust Recipes","ID":306387},{"Name":"Pies","ID":306336},{"Name":"Shotening Pie Crusts","ID":306399},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 464 calories, 39g fat (11g saturated fat), 38mg cholesterol, 618mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 8g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3391,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":656,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"BLT Brunch Pie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BLT Brunch Pie Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"BLT Brunch Pie Recipe: How to Make It","description":"My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! &mdash;Shara Walvoort, Oostburg, Wisconsin","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"BLT Brunch Pie","og_description":"My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! &mdash;Shara Walvoort, Oostburg, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-12T10:57:32+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/","name":"BLT Brunch Pie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-09-12T10:57:32+00:00","description":"My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! &mdash;Shara Walvoort, Oostburg, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-brunch-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Bacon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/"},{"@type":"ListItem","position":8,"name":"BLT Brunch Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 09:11:59","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/178069"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=178069"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/178069\/revisions"}],"predecessor-version":[{"id":2124560,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/178069\/revisions\/2124560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/658194"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=178069"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=178069"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=178069"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=178069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}