{"id":1781534,"date":"2022-06-17T16:08:10","date_gmt":"2022-06-17T16:08:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-sonoran-clam-chowder\/"},"modified":"2023-03-09T04:36:24","modified_gmt":"2023-03-09T10:36:24","slug":"pressure-cooker-sonoran-clam-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-sonoran-clam-chowder\/","title":{"rendered":"Pressure-Cooker Sonoran Clam Chowder"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past 35 years, I have learned to appreciate the Sonoran flavors. 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I also selected this recipe for my Mother who was a committed lady from New England recently passed, and she approved of my Sonoran twist on this clam chowder. My photo includes her as a way to honor her memory. You can vegetables such as roasted corn, use varying heat levels of seasoning to match your preferred taste. This can also be served with a dollop of sour cream on top to add richness. Serve with tortilla chips as a fusion twist versus traditional oyster crackers.
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