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Place 1\/4 cup chicken mixture off center on each tortilla; roll up. In batches of 3, place seam side down in air fryer. Top with about 1 tablespoon each enchilada sauce, Monterey Jack cheese and cheddar cheese."},{"@type":"HowToStep","text":"Cook at 350\u00b0, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings of your choice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 525 calories","fatContent":"24g fat (12g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"1564mg sodium","carbohydrateContent":"43g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican, Southwest"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"267906","romance_copy_dek":"These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick source of cooked chicken. 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