{"id":1782375,"date":"2022-06-21T18:51:43","date_gmt":"2022-06-21T18:51:59","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/dairy-free-lemon-scones\/"},"modified":"2024-11-12T13:52:58","modified_gmt":"2024-11-12T19:52:58","slug":"dairy-free-lemon-scones","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dairy-free-lemon-scones\/","title":{"rendered":"Dairy-Free Lemon Scones"},"content":{"rendered":"<p>These delicious, fluffy, yet crumbly vegan scones are lightly lemony with a hint of coconut. They&#8217;re the perfect complement to a morning cup of tea or coffee. They also taste delightful with fresh berries and coconut whipped cream and can be enjoyed with your favorite vegan cream cheese or butter and fresh-made jam smeared on top. The best part? They&#8217;re simple to make and store well. They are the ideal vegan scone recipe to keep on hand when you&#8217;re craving a sweet breakfast treat. This one just hits the spot.<\/p>\n<h2>Ingredients for Vegan Scones<\/h2>\n<ul>\n<li><strong>Flour: <\/strong>This recipe calls for all-purpose flour, but if you need to you can sub your favorite 1:1 gluten free baking flour.<\/li>\n<li><strong>Sugar:<\/strong> Regular granulated sugar works well here, or you can try coconut sugar for a deeper, more rich flavor.<\/li>\n<li><strong>Baking powder:<\/strong> This leavening agent helps to make the scones light, fluffy, and flaky.<\/li>\n<li><strong>Salt:\u00a0<\/strong>A quality salt helps to add flavor and gives gluten structure, resulting in scones that&#8217;ll hold together well and resist becoming too crumbly.<\/li>\n<li><strong>Coconut oil:\u00a0<\/strong>Unrefined coconut oil will give these scones a more pronounced coconut flavor, which complements the lemon so well.<\/li>\n<li><strong>Lemon zest:\u00a0<\/strong>Freshly grate lemon for an unbeatable bright, light citrusy taste.<\/li>\n<li><strong>Unsweetened coconut milk:\u00a0<\/strong>Use full fat canned coconut milk for the richest texture and flavor.<\/li>\n<li><strong>Topping:<\/strong> You&#8217;ll be using additional unsweetened coconut milk and coarse sugar to create a crunchy, sugary glaze.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix scone dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078732\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/fa290020-9e75-44b0-87e8-cccf6812edc9.jpg?fit=700%2C1024\" alt=\"Vegan Scone Step 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 375\u00b0F. In a large bowl or stand mixer, whisk together flour, sugar, baking powder and salt. Using two butter knives, cut in coconut oil until mixture resembles coarse crumbs. Stir in coconut milk and lemon zest until flour mixture is just moistened.<\/p>\n<h3>Step 2: Knead, then bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078734\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/75986d8e-0d3a-4f12-9711-7ec2e06c013a.jpg?fit=700%2C1024\" alt=\"Vegan Scone Step 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Turn this dough onto a lightly floured surface; knead gently until dough holds together when pressed. Pat dough into a 7 inch circle and cut this into eight equal wedges. Place the wedges on a greased baking sheet. Brush the scones with coconut milk and sprinkle with coarse sugar. Bake until golden brown, or about 15 to 20 minutes. Serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078735\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/18ae00c9-d093-443d-af7f-536964345cfd.jpg?fit=700%2C1024\" alt=\"Vegan Scones Variations\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Vegan Scone Variations<\/h2>\n<ul>\n<li><strong>Drizzle with a glaze:\u00a0<\/strong>This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">confectioner&#8217;s sugar glaze<\/a> is sweet but a light drizzle over the top creates a nice vegan dessert scone.<\/li>\n<li><strong>Add fruit:\u00a0<\/strong>Bits of chopped, dried fruit will taste delightful in these vegan scones. Consider adding dried cranberries, chopped dates or even bits of crystallized ginger.<\/li>\n<li><strong>Add berries:\u00a0<\/strong>Adding a cup or so of fresh or frozen blueberries will take these to a delicious new level.<\/li>\n<li><strong>Bring out more flavor:\u00a0<\/strong>Adding a bit of lemon, vanilla, orange, almond or coconut extract will bring out a touch more flavor. Do this when you add the grated lemon zest or when making a glaze to drizzle over the top. All you&#8217;ll need is 1 teaspoon or so.<\/li>\n<\/ul>\n<h2>How to Store Vegan Scones<\/h2>\n<p>Scones, whether vegan or not, are known to be crumbly. To store them, once cooled, wrap well in plastic wrap. For best results, store them in the fridge. They&#8217;re fine to store on the counter, but they&#8217;ll dry out much quicker.<\/p>\n<h3>How long do vegan scones last?<\/h3>\n<p>Scones are best eaten when baked fresh but they&#8217;ll last one to two days stored on the counter and up to a week when stored in the fridge.<\/p>\n<h2>Vegan Scone Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078736\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/7d1d8200-9fc2-4cfe-bff0-4cdd3eb005a0.jpg?fit=700%2C1024\" alt=\"Vegan Scone Tips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>What do I serve with vegan scones?<\/h3>\n<p>Scones are a yummy breakfast treat on their own, but if you want to have them during brunch, include them with <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">other vegan brunch ideas <\/a>or serve them alongside some <a href=\"https:\/\/www.tasteofhome.com\/collection\/overnight-vegetarian-breakfasts\/\" data-name=\"www.tasteofhome.com\/collection\/overnight-vegetarian-breakfasts\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite vegetarian options<\/a>.<\/p>\n<h3>How do I keep these from crumbling too much?<\/h3>\n<p>To ensure a moist vegan scone, make sure to not over-bake them. Pull them from the oven when the edges are just beginning to turn a light golden color. Additionally, keep an eye on them by using the oven light. Opening the oven door lets the heat out and messes with the consistency of the scone.<\/p>\n<h3>Can I make these gluten-free?<\/h3>\n<p>Yes. To make these gluten-free you&#8217;ll just need to sub out the all-purpose flour for your favorite 1:1 gluten free baking flour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butter is traditional in scones, but I use coconut oil, which is solid at room temperature and can be cut in like butter. My family enjoys these for brunch on Sundays. Stir in a tablespoon of poppy seeds for a fun twist. \u2014Linda Persall, Cullman, Alabama<\/p>\n","protected":false},"author":8053,"featured_media":2113919,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305616,305615,304287,304328,304993,305487,304338,307104,303966,304988,303887,306848,307199,304268,324623,305676,303994,304150,303883,305028],"categories-v2":[308623,308500,310461,309438,310897,310890,308300,308988,308984,308481,308940,310796,308992,310155,308495,308935,308478,309603,310245,259483,309177,310950,308528,309434,308476,308974],"coauthors":[343493],"recommended_recipes":[{"post_title":"Lemon Blueberry Scones","post_link":"\/recipes\/lemon-blueberry-drop-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Scones_EXPS_TOHD24_15696_EricKleinberg_5.jpg"},{"post_title":"33 Dairy-Free Cookies","post_link":"\/collection\/dairy-free-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Great-Grandma-s-Oatmeal-Cookies_EXPS_THN17_6169_D06_20_2b.jpg"},{"post_title":"Strawberry Scones","post_link":"\/recipes\/strawberries-n-cream-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHJJ23_32359_P2_MD_01_10_3bC-Strawberry-Scones-SQ.jpg"},{"post_title":"Cranberry Orange Scones","post_link":"\/recipes\/cranberry-orange-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Scones_EXPS_TOHD24_11439_LauraScherb_9.jpg"},{"post_title":"Cranberry Buttermilk Scones","post_link":"\/recipes\/cranberry-buttermilk-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16420_QC10211C34.jpg"},{"post_title":"Cranberry Scones","post_link":"\/recipes\/cranberry-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Scones_EXPS_TOHD24_39950_LeticiaAlmeida_10.jpg"},{"post_title":"Lemon Cream Dessert","post_link":"\/recipes\/lemon-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18339_TH10298D21.jpg"},{"post_title":"Dairy-Free Brownies","post_link":"\/recipes\/speedy-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Dairy-Free-Brownies_EXPS_TOHcom24_8017_MD_P2_09_19_5b.jpg"},{"post_title":"Lemon Scones","post_link":"\/recipes\/lemon-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Scones_EXPS_FT22_7390_F_0207_1.jpg"},{"post_title":"Mini Gluten-Free Lemon Cakes","post_link":"\/recipes\/gluten-free-lemon-cakes\/","post_image":"\/wp-content\/uploads\/2024\/02\/Little-Lemon-Pound-Cakes-Gluten-Dairy-free-_EXPS_TOHcom23_272737_DR_03_23_6b_RMS.jpg"},{"post_title":"Vanilla-Glazed Ginger Scones","post_link":"\/recipes\/vanilla-glazed-ginger-scones\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Glazed-Gingerbread-Biscuits_EXPS_TOHON19_236597_E06_12_1b.jpg"},{"post_title":"Strawberry Scones with Lemon Glaze","post_link":"\/recipes\/strawberry-scones-with-lemon-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Scones-with-Lemon-Glaze_exps48182_SD19999443D04_23_6bC_RMS.jpg"},{"post_title":"Cinnamon-Sugar Scones","post_link":"\/recipes\/cinnamon-sugar-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Sugar-Scones_exps104588_TH2379800B05_07_5bC_RMS-1.jpg"},{"post_title":"Buttermilk Scones","post_link":"\/recipes\/buttermilk-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14524_DHC1145894C233.jpg"},{"post_title":"Strawberries and Cream Scones","post_link":"\/recipes\/strawberries-and-cream-scones\/","post_image":"\/wp-content\/uploads\/2021\/11\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg"},{"post_title":"Lemon-Cranberry Mini Loaves","post_link":"\/recipes\/lemon-cranberry-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13152_BHR963638C51A.jpg"},{"post_title":"Chocolate-Orange Scones","post_link":"\/recipes\/chocolate-orange-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36951_SD1785596D42.jpg"},{"post_title":"Poppy Seed Lemon Scones","post_link":"\/recipes\/poppy-seed-lemon-scones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Lemon-Scones_exps11268_TOHB1868540D103_RMS.jpg"},{"post_title":"Lemon Cream 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Scones","datePublished":"2022-06-21","dateModified":"2024-07-16","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Dairy-Free-Lemon-Scones_EXPS_TOHD24_266886_JenaCarlin_7.jpg","height":1200,"width":1200},"recipeCategory":["Brunch"],"description":"Pull out all the stops with this perfect mix of crumbly yet moist vegan scones. 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Stir in coconut milk and lemon zest until flour mixture is just moistened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/fa290020-9e75-44b0-87e8-cccf6812edc9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead, then bake","text":"Turn this dough onto a lightly floured surface; knead gently until dough holds together when pressed. Pat dough into a 7 inch circle and cut this into eight equal wedges. Place the wedges on a greased baking sheet. Brush the scones with coconut milk and sprinkle with coarse sugar. Bake until golden brown, or about 15 to 20 minutes. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/75986d8e-0d3a-4f12-9711-7ec2e06c013a.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"15g fat (13g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"476mg sodium","carbohydrateContent":"38g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"266886","romance_copy_dek":"Pull out all the stops with this perfect mix of crumbly yet moist vegan scones. Simply made for a side of fresh coconut whipped cream and berries, the slightly lemony-coconut flavors of these scones are versatile enough to be enjoyed any time you're craving a little something extra.","enhanced_recipe_title":"Dairy-Free Lemon Scones","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking powder","IngredientText":"3 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup coconut oil, room temperature","IngredientText":"1\/2 cup coconut oil, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated lemon zest","IngredientText":"2 tablespoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup refrigerated unsweetened coconut milk","IngredientText":"1\/2 cup refrigerated unsweetened coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:","IngredientText":"TOPPING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon refrigerated unsweetened coconut milk","IngredientText":"1 tablespoon refrigerated unsweetened coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon coarse sugar","IngredientText":"1 tablespoon coarse sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dairy-Free-Lemon-Scones_EXPS_TOHD24_266886_JenaCarlin_7.jpg","RecipeId":266886,"AttachmentSourceId":null,"AttachmentSource":"Jena Carlin for Taste Recipes","PhotoCredit":"Dairy-Free Lemon Scones Recipe photo by Jena Carlin for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dairy-Free-Lemon-Scones_EXPS_TOHD24_266886_JenaCarlin_7.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Persall","City":"Cullman","StateDescription":"Alabama","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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