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But please, don't ever make this with bottled juice.\u2014Cristina Carrera, Kenosha, Wisconsin","recipeIngredient":["1 whole garlic bulb, peeled and separated, divided","1 medium onion, quartered","1\/2 large grapefruit, juiced","3 tablespoons fresh oregano leaves","3 tablespoons olive oil, divided","1 serrano pepper, seeded and chopped, optional","2 teaspoons ground cumin","1 teaspoon salt","1 boneless pork shoulder roast (4 to 5 pounds)","1\/2 cup chicken broth","Hot cooked rice, corn tortillas and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Place half the garlic cloves, onion, grapefruit juice, oregano, 1 tablespoon oil, serrano pepper if desired, cumin and salt in a food processor; process until mostly smooth. Reserve 6 tablespoons marinade for serving."},{"@type":"HowToStep","text":"Pour remaining marinade into a shallow dish. Cut slits into roast; insert remaining garlic cloves. Place pork in dish; turn to coat. 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