{"id":1783263,"date":"2022-06-27T16:07:47","date_gmt":"2022-06-27T16:07:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/low-carb-shrimp-sushi-bowl\/"},"modified":"2025-03-10T09:10:48","modified_gmt":"2025-03-10T14:10:48","slug":"low-carb-shrimp-sushi-bowl","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/low-carb-shrimp-sushi-bowl\/","title":{"rendered":"Low-Carb Shrimp Sushi Bowl"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Sushi is one of our family\u2019s favorite treats. This is an easy-to-prepare version that can be ready in 30 minutes or less. It\u2019s low carb and packed with vegetables, but with all the flavor, no one misses the carbs. If you don\u2019t like shrimp, you can substitute cooked shredded chicken or firm tofu. If you enjoy your food extra spicy, change the ratio of red curry paste to mayonnaise. \u2014Kristyne Mcdougle, Lorain, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1783264,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307655,304328,305271,304292,304338,307049,303966,304988,304368,306848,305014,305018,304268,304197,304350,324623,304243,304388,307064,304020,304005,304398,304150,307614],"categories-v2":[309299,310634,308984,308481,309216,308305,308992,310085,308495,308935,308745,309603,308957,308959,259483,339209,309001,309177,309586,308752,310142,308594,308549,308797,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"17 Low-Carb Shrimp Dinners","post_link":"\/collection\/low-carb-shrimp-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-and-Spinach-Salad-with-Hot-Bacon-Dressing_EXPS_THFM18_66129_B09_15_2b.jpg"},{"post_title":"50 Easy Shrimp Recipes for Weeknight 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This is an easy-to-prepare version that can be ready in 30 minutes or less. It\u2019s low carb and packed with vegetables, but with all the flavor, no one misses the carbs. If you don\u2019t like shrimp, you can substitute cooked shredded chicken or firm tofu. If you enjoy your food extra spicy, change the ratio of red curry paste to mayonnaise. \u2014Kristyne Mcdougle, Lorain, Ohio","recipeIngredient":["5 tablespoons mayonnaise","2 teaspoons red curry paste","2 packages frozen riced cauliflower (10 ounces each)","3 tablespoons sesame oil","1-1\/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined","2 garlic cloves, minced","1 teaspoon seasoned salt","1 medium ripe avocado, peeled and sliced","1\/2 medium cucumber, sliced","1\/2 cup julienned carrots","2 green onions, thinly sliced","1 medium lime, quartered"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix mayonnaise and red curry paste."},{"@type":"HowToStep","text":"Prepare riced cauliflower according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from heat."},{"@type":"HowToStep","text":"Divide cauliflower among 4 bowls. Top each bowl with shrimp, avocado, cucumber, carrot and green onions. Drizzle with curry mayonnaise and garnish each bowl with a lime quarter."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"31g fat (5g saturated fat)","cholesterolContent":"213mg cholesterol","sodiumContent":"783mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"7g fiber)","proteinContent":"32g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This was a fun, easy to make meal! We love sushi flavors but don't like the work so this was a great way to enjoy a fresh meal with ease! Can't wait to make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlyn29"},"reviewBody":"
Love the taste of sushi without having to assemble it! This recipe is simple to make with ingredients I typically have on hand and could easily be made with regular rice if you're fresh out of cauliflower. I would definitely recommend it and plan to make it again soon!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"268192","romance_copy_dek":"Sushi is one of our family\u2019s favorite treats. This is an easy-to-prepare version that can be ready in 30 minutes or less. It\u2019s low carb and packed with vegetables, but with all the flavor, no one misses the carbs. If you don\u2019t like shrimp, you can substitute cooked shredded chicken or firm tofu. 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