{"id":178343,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/"},"modified":"2024-08-21T17:01:59","modified_gmt":"2024-08-21T22:01:59","slug":"potluck-chicken-vegetable-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/","title":{"rendered":"Chicken Vegetable Soup"},"content":{"rendered":"<p>Is this a recipe for chicken vegetable soup or vegetable chicken soup? It&#8217;s a tough call, since it&#8217;s chock-full of tender chicken meat and lots of veggies. And not just a few bits of carrot or celery\u2014there&#8217;s a whole rainbow of vegetables included, from tomatoes and carrots to turnips and broccoli.<\/p>\n<p>The recipe is flexible too, meaning after you cook a whole chicken and get that perfectly tender meat and delicious, hearty broth, you can add pretty much any vegetables your family loves.<\/p>\n<h2>Ingredients for Chicken Vegetable Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot of Taste Recipes Chicken Vegetable Soup inlcuding carrots, onions, broccoli, turnip, potatoes, peas, stewed tomatoes, chicken, seasoning and spices\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Chicken: <\/strong>A whole roasting chicken provides the best ratio of meat for the soup and bones for a flavorful broth.<\/li>\n<li><strong>Celery: <\/strong>Sliced celery melts into chicken soup, adding a sweet, herbal note.<\/li>\n<li><strong>Onion:\u00a0<\/strong>Chopped onion cooks with the chicken to infuse the broth with allium flavor.<\/li>\n<li><strong>Tomatoes: <\/strong>Canned stewed tomatoes are tender and add color and juiciness.<\/li>\n<li><strong>Carrots: <\/strong>Sliced carrots add a hint of sweetness to the soup.<\/li>\n<li><strong>Potatoes: <\/strong>Cubed potatoes make this vegetable soup hearty and filling.<\/li>\n<li><strong>Turnip: <\/strong>Diced turnip will blend into the soup but add a surprising earthy sweetness.<\/li>\n<li><strong>Chicken bouillon: <\/strong>Even though you&#8217;re making a quick chicken stock when you cook the meat, bouillon will boost the chicken flavor.<\/li>\n<li><strong>Parsley: <\/strong>Fresh parsley adds a fresh, bright note.<\/li>\n<li><strong>Dried basil, oregano and tarragon: <\/strong>This is a\u00a0classic combo of dried seasonings for a rich chicken soup.<\/li>\n<li><strong>Garlic powder:\u00a0<\/strong>Adding a pinch of garlic powder adds flavor without the hassle of mincing fresh garlic.<\/li>\n<li><strong>Broccoli: <\/strong>When added at the end, the broccoli florets won&#8217;t overcook or get too mushy.<\/li>\n<li><strong>Peas: <\/strong>If you want, frozen peas can be added for a simple way to bulk up the veggies and protein of this soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Simmer the chicken and aromatics<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Chicken Vegetable Soup is boiling chicken, celery and onionin water until chicken is tender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, add the chicken, celery, onion and water. Bring to a boil, skimming off any fat or foam that rises to the surface. Reduce the heat, cover and simmer until chicken is tender, 1 hour and 30 minutes to 2 hours. Remove the chicken and let it cool, retaining the broth.<\/p>\n<h3>Step 2: Cut up the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Chicken Vegetable Soup is cutting up the chicken and returning it to the pan with the broth\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>When the chicken is cool enough to handle, remove the meat from the bones and cut or tear it into bite-sized pieces. Return the meat to the pan with the broth.<\/p>\n<h3>Step 3: Add the remaining vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015913\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Chicken Vegetable Soup is adding the remaining vegetables to the broth, adding the broccoli and peas last\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Add the tomatoes, carrots, potatoes, turnip, bouillon and herbs. Bring to a boil, then reduce heat to a simmer and cook until vegetables are tender, about 20 minutes. Add the broccoli and peas (if using), and simmer until they&#8217;re bright green and cooked, 15 to 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015911\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Single serving of Taste Recipes Chicken Vegetable Soup in a white bowl on a wooden cutting board and a beige linen with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Vegetable Soup Variations<\/h2>\n<ul>\n<li><strong>Use frozen vegetables: <\/strong>Frozen vegetables are easy to use (and super-nutritious), and peas aren&#8217;t the only frozen veggie that can be used in this chicken and vegetable soup. Frozen broccoli, cut green beans and sweet corn are easy to grab from the freezer and add at the end so they can thaw and just cook through.<\/li>\n<li><strong>Add rice or pasta: <\/strong>Want an even more filling soup? Leftover cooked rice or frozen tortellini can be added during the last five minutes of cooking.<\/li>\n<li><strong>Fresh herbs:\u00a0<\/strong>If you have them available, fresh herbs can add a brighter flavor to the soup. Consider fresh versions of the herbs already included, like thyme, or something different like dill. Herbs will retain their color and flavor better if stirred in at the very end.<\/li>\n<\/ul>\n<h2>How to Store Chicken Vegetable Soup<\/h2>\n<p>This soup can be stored in a covered container in the refrigerator for three to four days.<\/p>\n<h3>Can you freeze chicken vegetable soup?<\/h3>\n<p>Chicken soup freezes beautifully. Portion into smaller containers for flexibility, and leave about an inch of headroom to account for expansion when freezing. Chicken vegetable soup can be frozen for up to three months.<\/p>\n<h3>What&#8217;s the best way to reheat this chicken vegetable soup?<\/h3>\n<p>Gently bring the soup to a simmer in a saucepan on the stovetop, or heat it in the microwave.<\/p>\n<h2>Chicken Vegetable Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015910\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Single serving of Taste Recipes Chicken Vegetable Soup in a white bowl on a wooden cutting board and a beige linen with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>What goes well with chicken vegetable soup?<\/h3>\n<p>A warm and cozy soup is perfect with light-as-air <a href=\"https:\/\/www.tasteofhome.com\/recipes\/angel-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/angel-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">angel biscuits<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-bread-twists\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-bread-twists\/\" data-module=\"content engagement\" data-position=\"embedded links\">herbed bread twists<\/a>.<\/p>\n<h3>Do I have to use a whole chicken?<\/h3>\n<p>You don&#8217;t have to use a whole chicken in this chicken vegetable soup recipe, but it is economical and flavorful. Bone-in chicken breasts or thighs will also yield good meat and a rich broth.<\/p>\n<h3>How can I add and cook different vegetables?<\/h3>\n<p>The vegetables in this dish are really up to you. Lots of end-of-season zucchini? Toss it in! Fresh tomatoes from the farmers market? Of course they&#8217;re welcome. Just determine if a vegetable needs more time to cook in order to become tender, like butternut squash. Those types of veggies should be added at the same time as the carrots and potatoes. Tender, quick-cooking vegetables like spinach or zucchini can be added at the end of cooking so they don&#8217;t overcook.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chicken vegetable soup doesn&#8217;t skimp on the vegetables. A whole chicken is simmered with a garden&#8217;s worth of veggies for a soup that&#8217;s as nourishing as it is delicious.<\/p>\n","protected":false},"author":7061,"featured_media":2061222,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,307330,304328,304292,305487,304007,304338,304515,304390,303966,304368,303887,306848,304297,304268,307307,304558,324623,304388,306699,304005,303883,307614,304403],"categories-v2":[312710,310369,312737,308988,308984,308481,308305,310796,308554,308992,308880,308761,308495,308745,308478,309603,308308,259483,310342,308910,309177,308752,312672,308549,308476,312895,310591,340273,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Chicken Vegetable Casserole","post_link":"\/recipes\/chicken-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg"},{"post_title":"Chicken Curry Soup","post_link":"\/recipes\/curried-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg"},{"post_title":"Chicken Gnocchi Soup","post_link":"\/recipes\/chicken-gnocchi-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Copycat-Olive-Garden-Chicken-Gnocchi-Soup_EXPS_FT24_277483_JR_0823_6.jpg"},{"post_title":"Chicken Barley Soup","post_link":"\/recipes\/chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Barley-Soup_EXPS_TOHAM25_2546_P2_MD_04_24_5b.jpg"},{"post_title":"Chicken Corn Soup","post_link":"\/recipes\/amish-chicken-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Chicken Soup with Cabbage","post_link":"\/recipes\/chicken-soup-with-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chicken-Soup-with-Cabbage_EXPS_TOHD24_271771_PerrySantanachote_9.jpg"},{"post_title":"Tomato Chicken Rice Soup","post_link":"\/recipes\/tomato-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28144_LT10506D63A-1.jpg"},{"post_title":"Creamy Chicken Vegetable Soup","post_link":"\/recipes\/creamy-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Chicken-Vegetable-Soup_exps28934_HCA1864839D04_08_1bC_RMS.jpg"},{"post_title":"Chicken Alphabet Soup","post_link":"\/recipes\/chicken-alphabet-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alphabet-Soup_exps42456_KAC2379526B05_16_4b_RMS-4.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS.jpg"},{"post_title":"Chicken Noodle Soup","post_link":"\/recipes\/chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3816_BBS64403DFC.jpg"},{"post_title":"Beef and Pasta Vegetable Soup","post_link":"\/recipes\/beef-and-pasta-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24987_CW10496D40.jpg"},{"post_title":"Vegetable Chicken Casserole","post_link":"\/recipes\/vegetable-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19245_QC10253D51C-1.jpg"},{"post_title":"Chicken Tomato Soup","post_link":"\/recipes\/chicken-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9738_QC10024C31B.jpg"},{"post_title":"Vegetable Chicken Medley","post_link":"\/recipes\/vegetable-chicken-medley\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garden Vegetable Soup","post_link":"\/recipes\/garden-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4449_RX1578C49C.jpg"},{"post_title":"Chicken Cheese Soup","post_link":"\/recipes\/chicken-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19882_YF10396D40-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/","name":"Chicken Vegetable Soup","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT30M","cookTime":"PT02H05M","totalTime":"PT02H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This chicken vegetable soup doesn't skimp on the vegetables. A whole chicken is simmered with a garden's worth of veggies for a soup that's as nourishing as it is delicious.","recipeIngredient":["1 roasting chicken (about 5 pounds), cut up and skin removed","2 celery ribs, sliced","1 large onion, chopped","2-1\/2 quarts water","1 can (14-1\/2 ounces) stewed tomatoes","4 medium carrots, sliced","2 medium potatoes, peeled and cubed","1 medium turnip, peeled and cubed","2 tablespoons chicken bouillon granules","1\/2 teaspoon minced fresh parsley","3\/4 teaspoon each dried basil, oregano and tarragon","3\/4 teaspoon salt","3\/4 teaspoon pepper","1\/2 teaspoon garlic powder","2 cups fresh broccoli florets","2 cups frozen peas, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Simmer the chicken and aromatics","text":"In a Dutch oven, add the chicken, celery, onion and water. Bring to a boil, skimming off any fat or foam that rises to the surface. Reduce the heat, cover and simmer until chicken is tender, 1 hour and 30 minutes to 2 hours. Remove the chicken and let it cool, retaining the broth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Cut up the chicken","text":"When the chicken is cool enough to handle, remove the meat from the bones and cut or tear it into bite-sized pieces. Return the meat to the pan with the broth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the remaining vegetables","text":"Add the tomatoes, carrots, potatoes, turnip, bouillon and herbs. Bring to a boil, then reduce heat to a simmer and cook until vegetables are tender, about 20 minutes. Add the broccoli and peas (if using), and simmer until they're bright green and cooked, 15 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-vegetable-soup_TOHD24_15848_SarahTramonte_4.jpg?resize=700,1024"}],"recipeYield":"16 servings (about 4 quarts)","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"537mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"The various seasonings give this soup a lot of flavor.  I had to skip the tarragon as I didn't have that on hand & I substituted an extra potato for the turnip.  Makes a huge batch - will be freezing a portion of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"This has excellent flavour and I've learned that cooking the whole chicken gives the best flavour for stock.  I added leeks and some chick peas.  Tastes great for those cold winter nights.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"best chicken vegetable soup , great flavor but use a brand name stewed tomatoes  and a real lemon to bring everything together","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15848","romance_copy_dek":"This chicken vegetable soup doesn't skimp on the vegetables. A whole chicken is simmered with a garden's worth of veggies for a soup that's as nourishing as it is delicious.","enhanced_recipe_title":"Chicken Vegetable Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 roasting chicken (about 5 pounds), cut up and skin removed","IngredientText":"1 roasting chicken (about 5 pounds), cut up and skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, sliced","IngredientText":"2 celery ribs, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 quarts water","IngredientText":"2-1\/2 quarts water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) stewed tomatoes","IngredientText":"1 can (14-1\/2 ounces) stewed tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, sliced","IngredientText":"4 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes, peeled and cubed","IngredientText":"2 medium potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium turnip, peeled and cubed","IngredientText":"1 medium turnip, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chicken bouillon granules","IngredientText":"2 tablespoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon minced fresh parsley","IngredientText":"1\/2 teaspoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon each dried basil, oregano and tarragon","IngredientText":"3\/4 teaspoon each dried basil, oregano and tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh broccoli florets","IngredientText":"2 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen peas, optional","IngredientText":"2 cups frozen peas, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","RecipeId":15848,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Chicken Vegetable Soup Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_15848_SarahTramonte_5.jpg","ContributorId":null,"Firstname":"Bertha","Lastname":"Vogt","City":"Tribune","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + cooling Cook: 2 hours 5 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings (about 4 quarts).","DigitalTitle":"Chicken Vegetable Soup","SubmittedTitle":"Hearty Chicken Vegetable Soup","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_15848_F_0110_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":125,"TotalTimeInMinutes":155,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hearty Chicken Vegetable Soup","OriginalSourceProject":"Hearty Chicken Vegetable Soup","ContestPlacement":"","Trailer":"<h2>Chicken Vegetable Soup Tips<\/h2>\r\n<h3>What variations can you make?<\/h3>\r\nTry switching up the veggies and seasonings in this recipe to make it your own. Experiment with sauteed mushrooms, canned corn or green beans. Or add a dash of Italian seasoning and red pepper flakes for a new taste. Get inspiration from different <a hred=\"https:\/\/www.tasteofhome.com\/collection\/types-of-soup\/\">types of soup<\/a> , like minestrone, by adding small pasta noodles.\r\n\r\n<h3>What goes well with chicken vegetable soup?<\/h3>\r\nChicken vegetable soup pairs well with most <a href=\"https:\/\/www.tasteofhome.com\/collection\/sides-for-soup\/\">soup sides<\/a> like breadsticks, salads and sandwiches. If you're hosting a potluck, give these <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-sandwich-recipes\/\">potluck sandwich recipes<\/a> a try.\r\n\r\n<h3>Can you freeze chicken vegetable soup?<\/h3>\r\nYes, you freeze chicken vegetable soup for as long as 3 months. Just keep in mind that when freezing most <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/\">soup recipes<\/a>, ingredients like veggies and potatoes can soften after thawing. Follow these <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\">soup freezing tips<\/a> to make sure your chicken vegetable soup remains fresh and tasty.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. \u2014Bertha Vogt, Tribune, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Best Chicken Vegetable Soup Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim off fat. Reduce heat; cover and simmer until chicken is tender, 1-1\/2 to 2 hours. Remove chicken; cool.   ","SequenceNo":1},{"Direction":"   Remove meat from bones and cut into bite-size pieces; return to pan. Add the tomatoes, carrots, potatoes, turnip, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli and, if desired, peas; simmer until vegetables are tender, 15-20 minutes longer.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Chicken Soup","ID":95082},{"Name":"Homemade Chicken Soup","ID":97514},{"Name":"Homemade Soup Stock","ID":95114},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetable Soup","ID":97630},{"Name":"Vegetable Soup Recipes","ID":95150}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Onions","ID":102029},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 195 calories, 9g fat (2g saturated fat), 55mg cholesterol, 537mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 19g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Chicken Vegetable Soup Tips<\/h2>  <h3>What variations can you make?<\/h3>  Try switching up the veggies and seasonings in this recipe to make it your own. Experiment with sauteed mushrooms, canned corn or green beans. Or add a dash of Italian seasoning and red pepper flakes for a new taste. Get inspiration from different <a hred=\"https:\/\/www.tasteofhome.com\/collection\/types-of-soup\/\">types of soup<\/a> , like minestrone, by adding small pasta noodles.    <h3>What goes well with chicken vegetable soup?<\/h3>  Chicken vegetable soup pairs well with most <a href=\"https:\/\/www.tasteofhome.com\/collection\/sides-for-soup\/\">soup sides<\/a> like breadsticks, salads and sandwiches. If you're hosting a potluck, give these <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-sandwich-recipes\/\">potluck sandwich recipes<\/a> a try.    <h3>Can you freeze chicken vegetable soup?<\/h3>  Yes, you freeze chicken vegetable soup for as long as 3 months. Just keep in mind that when freezing most <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/\">soup recipes<\/a>, ingredients like veggies and potatoes can soften after thawing. Follow these <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\">soup freezing tips<\/a> to make sure your chicken vegetable soup remains fresh and tasty."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43587,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3138,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth &amp; Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Vegetable Soup"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Vegetable Soup Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Vegetable Soup Recipe","description":"To make this chicken vegetable soup, chicken is simmered with a rainbow of veggies, yielding a flavorful, colorful, nutritious meal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Vegetable Soup","og_description":"To make this chicken vegetable soup, chicken is simmered with a rainbow of veggies, yielding a flavorful, colorful, nutritious meal.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-21T22:01:59+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Anna Thomas Bates"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/","name":"Chicken Vegetable Soup Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-08-21T22:01:59+00:00","description":"To make this chicken vegetable soup, chicken is simmered with a rainbow of veggies, yielding a flavorful, colorful, nutritious meal.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 15848 Sarahtramonte 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/potluck-chicken-vegetable-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"@type":"ListItem","position":6,"name":"Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"@type":"ListItem","position":7,"name":"White Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/white-bean-soups\/"},{"@type":"ListItem","position":8,"name":"Chicken Vegetable Soup"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 02:11:09","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/178343"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=178343"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/178343\/revisions"}],"predecessor-version":[{"id":2014377,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/178343\/revisions\/2014377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2061222"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=178343"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=178343"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=178343"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=178343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}