{"id":1783538,"date":"2022-06-28T16:07:49","date_gmt":"2022-06-28T16:07:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/"},"modified":"2024-02-12T16:04:22","modified_gmt":"2024-02-12T22:04:22","slug":"easy-pickled-apples","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-apples\/","title":{"rendered":"Pickled Apples"},"content":{"rendered":"<p>The easiest way to add a huge pop of brightness to your meals is with a few slices of our pickled apples. Briny, tart and a little bit sweet, these fall-spiced apples can add flavor and spark to an otherwise heavy, rich, one-toned dish. They\u2019re so easy to throw together, the hardest part is having the patience to let them soak overnight. Once the eight-hour timer dings, these pickled apples can be used immediately, and they&#8217;ll last in the fridge for weeks!<\/p>\n<h2>What are pickled apples?<\/h2>\n<p>Our pickled apples are a type of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-pickle\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-pickle\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick pickle<\/a>, which means they are soaked in vinegar and spices for a speedy pickling effect, but they&#8217;ll only keep for a few weeks since they&#8217;re not fermented like true pickles.<\/p>\n<p>In this recipe, very thinly sliced apples are soaked in a pickling liquid made from vinegar, a sweetener, a tiny bit of salt and a bunch of whole spices. After soaking overnight in the fridge, the apples are ready to be eaten. The vinegar soak leaves them with a new tart, sour, autumn-spiced flavor that beautifully cuts through rich dishes like short ribs, brisket, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pot-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-pot-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker pot roast<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-simmered-burgundy-beef-stew\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-simmered-burgundy-beef-stew\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef stew<\/a>.<\/p>\n<h2>Ingredients for Pickled Apples<\/h2>\n<ul>\n<li><strong>Apples:<\/strong> The best <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of apple<\/a> to use for this pickled apples recipe is Pink Lady, but you can use any firm apple like Cortland, Granny Smith and Honeycrisp.<\/li>\n<li><strong>Honey:<\/strong> A little bit of honey goes a long way in sweetening up these apples! Buy your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-honey\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-honey\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of honey<\/a>, or whatever fits your budget right now.<\/li>\n<li><strong>White wine vinegar:<\/strong> We love that white wine vinegar is stronger than most types of vinegar. It really packs a punch flavor-wise, which makes it great for pickling!<\/li>\n<li><strong>Spices:<\/strong> A big blend of whole spices creates an abundance of flavor in these pickled apples. Spicy peppercorns, warm cinnamon, bold cardamom, cozy allspice, bitter bay leaves and licorice-like star anise are expertly concocted for a complex flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the apples<\/h3>\n<p>Using a mandoline or vegetable peeler, cut the apples into very thin slices. Place the apples in a 1-quart jar.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> A mandoline can be extremely dangerous if not used with caution. Get to know general <a href=\"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/\" data-name=\"www.tasteofhome.com\/article\/mandoline-slicer-safety\/\" data-module=\"content engagement\" data-position=\"embedded links\">mandoline slicer safety<\/a> before using one for this recipe.<\/p>\n<h3>Step 2: Create the brine<\/h3>\n<p>In a large saucepan, bring the water, honey, white wine vinegar, anise, cardamom, cinnamon, salt, allspice, bay leaves and peppercorns to a boil.<\/p>\n<h3>Step 3: Pour the brine over the apples<\/h3>\n<p>Carefully ladle the hot liquid over the apples in the jar.<\/p>\n<h3>Step 4: Refrigerate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956882\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Pickled-Apples_FT22_269706_F_0518_2_SSedit.jpg?fit=700%2C1024\" alt=\"Easy Pickled Apples Ft22 269706 F 0518 2 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cover the jar, and refrigerate the apples overnight.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a different vinegar:<\/strong> Champagne vinegar and cider vinegar are great swaps for white wine vinegar if that\u2019s all you have on hand.<\/li>\n<li><strong>Swap for another sweetener:<\/strong> Not a fan of honey? Feel free to swap it out for maple syrup instead!<\/li>\n<\/ul>\n<h2>How long will pickled apples last?<\/h2>\n<p>Store these pickled apples in the refrigerator for up to two weeks. Good luck not eating them all before then!<\/p>\n<h2>Pickled Apples Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956883\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Pickled-Apples_FT22_269706_F_0518_3_SSedit.jpg?fit=700%2C1024\" alt=\"Easy Pickled Apples Ft22 269706 F 0518 3 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How else can you cut the apples?<\/h3>\n<p>You can cut the apples into thin sticks or fairly thin wedges\u2014experimentation is key! Keep in mind that too-large pieces might give you an unusual, crispy bite.<\/p>\n<h3>How can you serve pickled apples?<\/h3>\n<p>So many ways! Serve your pickled apples with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-pork-supper\/\" data-name=\"www.tasteofhome.com\/recipes\/sheet-pan-pork-supper\/\" data-module=\"content engagement\" data-position=\"embedded links\">sheet-pan pork supper<\/a>, pulled pork sandwiches, a grilled cheese,<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-module=\"content engagement\" data-position=\"embedded links\"> homemade sauerkraut<\/a> and sausage, a fall salad or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-board\/\" data-name=\"www.tasteofhome.com\/recipes\/fruit-and-cheese-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruit-cheese board<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few slices of pickled apples add much-needed brightness and acidity to any rich, hearty dish.<\/p>\n","protected":false},"author":7061,"featured_media":1783539,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,340640,304173,305982,304328,304993,305487,304338,304515,307104,303966,305003,304988,340638,304368,303887,306848,305020,304348,304547,306017,304228,304558,304207,324623,304016,340658,304005,304150,303883,305031],"categories-v2":[310160,340806,309455,311717,308984,308481,308940,310796,308992,308880,310155,308495,308949,308935,340804,308745,308478,309603,308960,309000,340593,311745,339204,308910,309555,309177,308579,340842,308549,309434,308476,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Easy Apple Crisp","post_link":"\/recipes\/easy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2025\/05\/Easy-Apple-Crisp_EXPS_FT25_2812_JR_0501_1.jpg"},{"post_title":"Easy Refrigerator Pickles","post_link":"\/recipes\/easy-refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg"},{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"The Easy Pickled Rhubarb Recipe You Need to Try","post_link":"\/article\/pickled-rhubarb-recipe\/","post_image":"\/wp-content\/uploads\/2020\/08\/pickled-rhubarb_h1.jpg"},{"post_title":"Easy Apple Strudel","post_link":"\/recipes\/easy-apple-strudel\/","post_image":"\/wp-content\/uploads\/2017\/10\/Easy-Apple-Strudel_EXPS_HCKA19_27549_D10_20_1b-3.jpg"},{"post_title":"Quick Pickled Radishes","post_link":"\/recipes\/quick-pickled-radishes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Quick-Pickled-Radishes_EXPS_FTTS20_244013_B03_06_10b.jpg"},{"post_title":"Easy Dill 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Place the apples in a 1-quart jar. Editor\u2019s Tip: A mandoline can be extremely dangerous if not used with caution. Get to know general mandoline slicer safety before using one for this recipe."},{"@type":"HowToStep","name":"Create the brine","text":"In a large saucepan, bring the water, honey, white wine vinegar, anise, cardamom, cinnamon, salt, allspice, bay leaves and peppercorns to a boil."},{"@type":"HowToStep","name":"Pour the brine over the apples","text":"Carefully ladle the hot liquid over the apples in the jar."},{"@type":"HowToStep","name":"Refrigerate","text":"Cover the jar, and refrigerate the apples overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Pickled-Apples_FT22_269706_F_0518_2_SSedit.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 36 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"25mg sodium","carbohydrateContent":"10g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"269706","romance_copy_dek":"A few slices of pickled apples add much-needed brightness and acidity to any rich, hearty dish.","enhanced_recipe_title":"Pickled Apples","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound medium apples, cored (2 apples)","IngredientText":"1 pound medium apples, cored (2 apples)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine vinegar","IngredientText":"1\/2 cup white wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 whole star anise","IngredientText":"3 whole star anise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cardamom pods","IngredientText":"3 cardamom pods"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cinnamon sticks (3 inches)","IngredientText":"2 cinnamon sticks (3 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon kosher salt","IngredientText":"1 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon whole allspice","IngredientText":"1 teaspoon whole allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 bay leaves","IngredientText":"1 to 2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon whole peppercorns","IngredientText":"1 teaspoon whole peppercorns"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg","RecipeId":269706,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Pickled Apples Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg","ContributorId":null,"Firstname":"Rashanda","Lastname":"Cobbins","City":"Aurora","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Cook Time: 15 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Easy Pickled Apples","SubmittedTitle":"Pickled Apples","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"6\/28\/2022 4:07:49 PM","ContestPlacementId":null,"FbImage":"FB_FT22_269706_F_0518_3.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pickled Apples","OriginalSourceProject":"Pickled Apples","ContestPlacement":"","Trailer":null,"Metadescription":"Pickled apples? Yes, please! They go perfectly alongside a pork entree, salad or charcuterie board.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot mixture over apples. Cover and refrigerate overnight before serving and up to 2 weeks.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Pickles","ID":306017},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Fat","ID":305020},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Oktoberfest","ID":304547},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Thanksgiving","ID":304468},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Black Pepper & Peppercorns","ID":340640},{"Name":"Fruits","ID":307104},{"Name":"Herbs & Spices","ID":340638},{"Name":"Star Anise","ID":340658},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Pickling","ID":304228},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/4 cup: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pickled Apples Tips","TipText":"<h3>How else can you cut the apples? <\/h3>These apples mimic a slaw texture after pickling. Thin sticks or fairly thin wedges could work\u2014experimentation is key! Keep in mind that too-large pieces might give you an unusual crisp bite. \r\n<h3>How can you serve pickled apples? <\/h3>So many ways! Serve your pickled apples with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-pork-supper\/\">sheet-pan pork supper<\/a>, as a side with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\">homemade sauerkraut<\/a> and sausage or as an addition to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-board\/\">fruit and cheese board<\/a>.\r\n<h3>How long will pickled apples last?<\/h3>Store these quick pickled apples in the refrigerator for up to 2 weeks. Good luck not eating them all before then!<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? 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