When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they’re big fans as well. \u2014Suzanne Pelegrin, Ocala, Florida<\/p>\n","protected":false},"author":7061,"featured_media":671402,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,304533,304328,304993,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,306848,304438,306272,304442,305020,304348,304188,304268,307307,304450,324623,307325,304563,304150,304353],"categories-v2":[308623,310825,310347,308895,308988,308319,308984,308481,308940,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,309603,308844,312130,308845,308960,309000,309536,259483,310342,308857,309177,310364,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Teriyaki 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Steak","post_link":"\/recipes\/teriyaki-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_36913_LauraScherb_11.jpg"},{"post_title":"Teriyaki Mahi Mahi","post_link":"\/recipes\/teriyaki-mahi-mahi\/","post_image":"\/wp-content\/uploads\/2025\/01\/Teriyaki-Mahi-Mahi_EXPS_TOHD_132601_JonathanMelendez_7.jpg"},{"post_title":"Steak Sandwich Kabobs","post_link":"\/recipes\/steak-sandwich-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Sandwich-Kabobs_EXPS_SDAM19_37275_C12_11_2b.jpg"},{"post_title":"Teriyaki Chicken Wings","post_link":"\/recipes\/teriyaki-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg"},{"post_title":"Tuna Teriyaki Kabobs","post_link":"\/recipes\/tuna-teriyaki-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Teriyaki-Kabobs_EXPS_THAM17_199779_D11_16_3b-1-e1722586741921.jpg"},{"post_title":"Teriyaki Pork Tacos","post_link":"\/recipes\/teriyaki-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182047_SD153320C12_04_4b.jpg"},{"post_title":"Teriyaki Chicken Sandwiches","post_link":"\/recipes\/teriyaki-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5271_CS1988C20.jpg"},{"post_title":"Steak Teriyaki Quesadillas","post_link":"\/recipes\/steak-teriyaki-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Steak-Teriyaki-Quesadillas_exps37493_TH1999637A05_06_4b_RMS.jpg"},{"post_title":"Teriyaki Kabobs","post_link":"\/recipes\/teriyaki-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7972_GAC1115479C66.jpg"},{"post_title":"Sirloin Squash Shish Kabobs","post_link":"\/recipes\/sirloin-squash-shish-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-Squash-Shish-Kabobs_exps21081_QC10362D56A_clone_RMS.jpg"},{"post_title":"Broiled Beef Kabobs","post_link":"\/recipes\/broiled-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8935_TH2901C9-2.jpg"},{"post_title":"Meatball Shish Kabobs","post_link":"\/recipes\/meatball-shish-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10701_QC10054C31A.jpg"},{"post_title":"Teriyaki Pork","post_link":"\/recipes\/teriyaki-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Teriyaki-Pork_exps20750_THHC1997841A07_19_1bCclone_RMS.jpg"},{"post_title":"Teriyaki Tenderloin","post_link":"\/recipes\/teriyaki-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22434_QC10478D31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/","name":"Teriyaki Shish Kabobs","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. \u2014Suzanne Pelegrin, Ocala, Florida","recipeIngredient":["1 cup sugar","1 cup reduced-sodium soy sauce","1 cup ketchup","2 teaspoons garlic powder","2 teaspoons ground ginger","2 pounds beef top sirloin steak, cut into 1-1\/2-inch cubes","2 to 3 small zucchini, cut into 1-inch slices","1\/2 pound medium fresh mushrooms","1 large green or sweet red pepper, cut into 1-inch pieces","1 small onion, cut into 1-inch pieces","2 cups cubed fresh pineapple"],"recipeInstructions":[{"@type":"HowToStep","text":"For marinade, mix first 5 ingredients. In a large bowl or shallow dish, add half the marinade and the beef; turn to coat. Cover and reserve remaining marinade. Cover and refrigerate beef and marinade overnight."},{"@type":"HowToStep","text":"On metal or soaked wooden skewers, thread vegetables and, on separate skewers, thread beef with pineapple. Discard remaining marinade from beef bowl. Grill kabobs, covered, over medium heat until vegetables are tender and beef reaches desired doneness, 12-15 minutes, turning occasionally."},{"@type":"HowToStep","text":"In a small saucepan, bring reserved marinade to a boil, stirring occasionally; cook 1 minute. Remove vegetables, pineapple and beef from skewers before serving. Serve with sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"1203mg sodium","carbohydrateContent":"38g carbohydrate (32g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8636365,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Teriyaki Shish Kabobs","description":"Check out this video for how to make Teriyaki Shish Kabobs","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/WAOH1vCI\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/WAOH1vCI-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"These were delicious! So flavorful! The sauce made from the marinade was easy and tasty. I made these for guests and they gobbled them up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"I made a variety of kebabs for my cookout and these were by far everyone's favorite and I didn't even buy expensive steak. I've never made a marinade like this and it was super easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"Amazing recipe, made it this weekend for father's day.Everyone loved it. My wife gifted me this this kabob bbq grill called \"kabobeque\" , it has these 10 rotating stainless steel skewers, i made this recipe on it, the automatic rotating skewers took this recipe to a new level of perfection.The marinade was delicious,Great!! the grill my wife gifted me was from www.kabobeque.com.Thanks for the amazing recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"family really enjoys this recipe . i use red onion instead of pearl onions .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"AN EASY,QUICK RECIPE.I USED BEEF,PORK,AND CHICKEN, PINEAPPLE,RED BELL PEPPER,VIDALIA ONIONS,CHERRY TOMATOES,AND WHOLE MUSHROOMS CUT IN HALF.JUST USE STORE BOUGHT TERYAKI SAUCE,MIXED GARLIC POWDER AND BLACK PEPPER.MARINATE ALL MEATS,IN A GAL.ZIP LOCK BAG,4 TO 5 HRS.PUT ON SKEWER STAGGERING MEAT N VEGGIES.I HAVE A STANDARD ROUND WEBBER GRILL.GRILL OVER INDIRECT HEAT FOR 30 TO 45 MIN.BRUSH MARINATE OVER KABOBS WHILE GRILLING EVERY SO OFTEN.ABSOLUTLY THE BOMB.A MOST DEFINATE TRY.EVERY ONE THAT ATE IT IS WANDERING WHEN IM GONNA DO IT AGAIN. THEY LOVED IT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"Yum! Like some other reviewers I substituted brown sugar for white and used chicken in place of beef. Marinated veggies as well as chicken for just 4-5 hours and it all turned out great! Not necessary to reserve and serve marinate as everything was nicely coated and flavorful. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"I don't know how you guys make food look so beautiful. everything I attempt to do ends up looking very \"strange\" Q_Q. but than again, the only place I've actually done some cooking is in virtual world lol papas games http:\/\/papasgames.us\/ cooking games site. so no surprise there.Still, i'm gonna go all out with this Teriyaki Shish Kabobs recipe lol and let u know the results. Thanks for teh amazing recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Haven't tried this yet, but it looks really good. What are the specific Guam seasonings in this? It seemed important to the recipe in the description.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Very good - the sauce sticks well to the meat and used to baste as it cooked so the veggies were very flavorful. Might try brown sugar next time. Definitely a keeper for shish kabobs and would be great with chicken too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"A dead simple marinade with great results. The ketchup in the marinade makes it thicker than most, so it clings to the meat well. I used beef tenderloin, and marinated it overnight. Next time I will try it on chicken. Makes a lot of marinade, plenty to do double the amount of beef in the recipe, plus all the vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"This is one of my favorite ever recipes from Taste of Home. I usually make it with chicken breasts and grill 6 minutes per side. I've made it dozens of times and it's always very well received, I discard the sauce instead of reheating. It's great to have a wonderful easy recipe with items I ALWAYS have on hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"I love grilling! Very simple, and good recipe. I used half white and half brown sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"made several times....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"My kids love these too! Every time I grill this is what they want me to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Love the ease and flavor! Kabobs are so great because you can change the veggies, using what you have on hand. Made these just as the recipe stated and will make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"null","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"Tasty and quick weeknight meal. Marinaded for an hour and pre cut veggies, pineapple to stream line.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"I USED,PORK.BEEF,& CHICKEN,PINEAPPLE,RED BELL PEPPERS,MUSHROOMS,VIDALIA ONION,CHERRY TOMATOES.I MARINATED MEAT IN A GAL. ZIP LOCK BAG FOR 4TO 5 HOURS.JUST USED STORE BOUGHT TERIAKY SAUCE ADDED GARLIC POWDER,MIX TOGETHER.SKEWER HOW YOU WANT STAGERING MEAT AND VEGGIES.GRILL FOR 30 TO 45 MIN. I HAVE A WEBBER ROUND GRILL. TIME OF COOK VARIES DEPENDING ON WHAT KIND OF GRILL YOU HAVE.GRILL WITH INDIRECT HEAT.ABSOLUTLY AWESOME.A MUST TRY.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"
I have been using this recipe since the mid 1990's. I recently misplaced my paper copy and started to panic. Fortunately I found it again here in the on-line recipes. Relief! This recipe is very simple to make and I get terrific result every time. I made these kabobs again last night for company and once again the reviews were great and there were no leftovers! Wonderful recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"These are the BOMB! We make them with beef tenderloin. Wow! Been making them for years. Everyone wants the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"Very good! I took away a star only because the ketchup flavor what quite strong in the sauce, more than I'd like. However, it was still a good dish and I'd still make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Teriyaki Shish Kabobs","description":"Check out this video for how to make Teriyaki Shish Kabobs","url":"http:\/\/content.jwplatform.com\/videos\/WAOH1vCI-3rTW9UQq.mp4","duration":"1m47s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/2b61lu5txna6i45l7lhyy7fm5n40vetc.jpg","advertising":"","jw_id":"WAOH1vCI","jw_url":"http:\/\/content.jwplatform.com\/videos\/WAOH1vCI-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/WAOH1vCI\/poster.jpg?width=720","jw_publish_date":"2021-08-02T00:00:00"},"rms_legacy_id":"823","romance_copy_dek":"When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. 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A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. \u2014Suzanne Pelegrin, Ocala, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"For marinade, mix first 5 ingredients. In a large bowl or shallow dish, add half the marinade and the beef; turn to coat. Cover and reserve remaining marinade. Cover and refrigerate beef and marinade overnight.","SequenceNo":1},{"Direction":" On metal or soaked wooden skewers, thread vegetables and, on separate skewers, thread beef with pineapple. Discard remaining marinade from beef bowl. Grill kabobs, covered, over medium heat until vegetables are tender and beef reaches desired doneness, 12-15 minutes, turning occasionally.","SequenceNo":2},{"Direction":" In a small saucepan, bring reserved marinade to a boil, stirring occasionally; cook 1 minute. Remove vegetables, pineapple and beef from skewers before serving. Serve with sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Kabobs","ID":97054},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"July 4th Dinner","ID":104374},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Main Dishes","ID":104398},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Dinners","ID":104442},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Grilling Recipes","ID":100585},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Kabobs","ID":306272},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Camping","ID":304533},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 306 calories, 5g fat (2g saturated fat), 46mg cholesterol, 1203mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 27g protein. ","NoOfRatings":22,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":22,"RatingCount":29,"RecipeCommentDetails":[{"Comment":"I made a variety of kebabs for my cookout and these were by far everyone's favorite and I didn't even buy expensive steak. I've never made a marinade like this and it was super easy and good.","CommentId":1,"DateRated":"04\/09\/2021 02:24","GUID":"9b2ec05c6a994aa18b5a0cf43180f3d7","MemberId":9933206,"Rating":5,"ScreenName":"Mitch","SubmittedDate":"04\/09\/2021 02:24"},{"Comment":"Love the ease and flavor! Kabobs are so great because you can change the veggies, using what you have on hand. Made these just as the recipe stated and will make them again!","CommentId":2,"DateRated":"05\/23\/2019 23:33","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":5,"ScreenName":"rena 55","SubmittedDate":"05\/23\/2019 23:33"},{"Comment":"These were delicious! So flavorful! The sauce made from the marinade was easy and tasty. I made these for guests and they gobbled them up.","CommentId":3,"DateRated":"10\/20\/2018 20:45","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"10\/20\/2018 20:45"},{"Comment":"Haven't tried this yet, but it looks really good. What are the specific Guam seasonings in this? It seemed important to the recipe in the description.","CommentId":4,"DateRated":"07\/09\/2018 17:55","GUID":"4372e0b43660466c91e504749db40ee2","MemberId":1789006,"Rating":4,"ScreenName":"Catmomsheri","SubmittedDate":"07\/09\/2018 17:55"},{"Comment":"
Tasty and quick weeknight meal. Marinaded for an hour and pre cut veggies, pineapple to stream line.<\/p>","CommentId":5,"DateRated":"07\/04\/2017 09:10","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":5,"ScreenName":"homemadewithlove","SubmittedDate":"07\/04\/2017 09:10"},{"Comment":"
I don't know how you guys make food look so beautiful. everything I attempt to do ends up looking very \"strange\" Q_Q. but than again, the only place I've actually done some cooking is in virtual world lol papas games http:\/\/papasgames.us\/ cooking games site. so no surprise there.<\/p>
Still, i'm gonna go all out with this Teriyaki Shish Kabobs recipe lol and let u know the results. Thanks for teh amazing recipe.<\/p>","CommentId":6,"DateRated":"03\/31\/2017 00:59","GUID":"162c7e32367e464dadc3e2204d1482d0","MemberId":9125084,"Rating":5,"ScreenName":"Lana","SubmittedDate":"03\/31\/2017 00:59"},{"Comment":"
Very good! I took away a star only because the ketchup flavor what quite strong in the sauce, more than I'd like. However, it was still a good dish and I'd still make it again!<\/p>","CommentId":7,"DateRated":"08\/19\/2016 15:01","GUID":"089909e54e4d421e8c31fcd0a2809757","MemberId":8054203,"Rating":4,"ScreenName":"NikNwo11","SubmittedDate":"08\/19\/2016 15:01"},{"Comment":"
made several times....<\/p>","CommentId":8,"DateRated":"02\/08\/2015 16:05","GUID":"6f41dfc011224ac287e4c5b2c04db9f5","MemberId":1575245,"Rating":5,"ScreenName":"kpioch","SubmittedDate":"02\/08\/2015 16:05"},{"Comment":"
AN EASY,QUICK RECIPE.I USED BEEF,PORK,AND CHICKEN, PINEAPPLE,RED BELL PEPPER,VIDALIA ONIONS,CHERRY TOMATOES,AND WHOLE MUSHROOMS CUT IN HALF.JUST USE STORE BOUGHT TERYAKI SAUCE,MIXED GARLIC POWDER AND BLACK PEPPER.MARINATE ALL MEATS,IN A GAL.ZIP LOCK BAG,4 TO 5 HRS.PUT ON SKEWER STAGGERING MEAT N VEGGIES.I HAVE A STANDARD ROUND WEBBER GRILL.GRILL OVER INDIRECT HEAT FOR 30 TO 45 MIN.BRUSH MARINATE OVER KABOBS WHILE GRILLING EVERY SO OFTEN.ABSOLUTLY THE BOMB.A MOST DEFINATE TRY.EVERY ONE THAT ATE IT IS WANDERING WHEN IM GONNA DO IT AGAIN. THEY LOVED IT!<\/p>","CommentId":9,"DateRated":"09\/01\/2014 12:38","GUID":"e00b284189ec4f698019738455061ee9","MemberId":7965806,"Rating":5,"ScreenName":"meh7967","SubmittedDate":"09\/01\/2014 12:36"},{"Comment":"
null<\/p>","CommentId":10,"DateRated":"09\/01\/2014 12:38","GUID":"e00b284189ec4f698019738455061ee9","MemberId":7965806,"Rating":5,"ScreenName":"meh7967","SubmittedDate":"09\/01\/2014 12:09"},{"Comment":"
I USED,PORK.BEEF,& CHICKEN,PINEAPPLE,RED BELL PEPPERS,MUSHROOMS,VIDALIA ONION,CHERRY TOMATOES.I MARINATED MEAT IN A GAL. ZIP LOCK BAG FOR 4TO 5 HOURS.JUST USED STORE BOUGHT TERIAKY SAUCE ADDED GARLIC POWDER,MIX TOGETHER.SKEWER HOW YOU WANT STAGERING MEAT AND VEGGIES.GRILL FOR 30 TO 45 MIN. I HAVE A WEBBER ROUND GRILL. TIME OF COOK VARIES DEPENDING ON WHAT KIND OF GRILL YOU HAVE.GRILL WITH INDIRECT HEAT.ABSOLUTLY AWESOME.A MUST TRY.<\/p>","CommentId":11,"DateRated":"09\/01\/2014 12:38","GUID":"e00b284189ec4f698019738455061ee9","MemberId":7965806,"Rating":5,"ScreenName":"meh7967","SubmittedDate":"09\/01\/2014 11:57"},{"Comment":"
Yum! Like some other reviewers I substituted brown sugar for white and used chicken in place of beef. Marinated veggies as well as chicken for just 4-5 hours and it all turned out great! Not necessary to reserve and serve marinate as everything was nicely coated and flavorful. Will make again!<\/p>","CommentId":12,"DateRated":"06\/15\/2014 19:58","GUID":"feeda4ac3ddf4b9abf6315390dd0cfce","MemberId":5781736,"Rating":5,"ScreenName":"RLSM","SubmittedDate":"06\/15\/2014 19:58"},{"Comment":"
family really enjoys this recipe . i use red onion instead of pearl onions .<\/p>","CommentId":13,"DateRated":"","GUID":"1890bd21ec42459a868a52fecccb741f","MemberId":4225266,"Rating":5,"ScreenName":"Ruffshse","SubmittedDate":"02\/12\/2014 14:45"},{"Comment":"
Amazing recipe, made it this weekend for father's day.<\/p>
Everyone loved it. My wife gifted me this this kabob bbq grill called \"kabobeque\" , it has these 10 rotating stainless steel skewers, i made this recipe on it, the automatic rotating skewers took this recipe to a new level of perfection.<\/p>
The marinade was delicious,<\/p>
Great!! the grill my wife gifted me was from www.kabobeque.com.<\/p>
Thanks for the amazing recipe!!<\/p>","CommentId":14,"DateRated":"06\/23\/2015 00:49","GUID":"05ab67be006e4a25b4b6b3391b238e7b","MemberId":7373327,"Rating":5,"ScreenName":"GregBaker979","SubmittedDate":"08\/15\/2013 09:59"},{"Comment":"
I love grilling! Very simple, and good recipe. I used half white and half brown sugar<\/p>","CommentId":15,"DateRated":"07\/12\/2013 13:00","GUID":"c888616727c94ad4884055b4f0e76976","MemberId":7171999,"Rating":4,"ScreenName":"Mkleinschmit","SubmittedDate":"07\/12\/2013 12:59"},{"Comment":"
Very good - the sauce sticks well to the meat and used to baste as it cooked so the veggies were very flavorful. Might try brown sugar next time. Definitely a keeper for shish kabobs and would be great with chicken too.<\/p>","CommentId":16,"DateRated":"07\/04\/2013 16:22","GUID":"f103efb67b27477190b0b7dbc184bf1c","MemberId":1042559,"Rating":5,"ScreenName":"tstreich","SubmittedDate":"07\/04\/2013 16:22"},{"Comment":"
My kids love these too! Every time I grill this is what they want me to make.<\/p>","CommentId":17,"DateRated":"05\/27\/2013 08:37","GUID":"1f01844d523f4342bb989f6a550ca919","MemberId":6792253,"Rating":5,"ScreenName":"amy_janis@hotmail.com","SubmittedDate":"05\/27\/2013 08:37"},{"Comment":"
A dead simple marinade with great results. The ketchup in the marinade makes it thicker than most, so it clings to the meat well. I used beef tenderloin, and marinated it overnight. Next time I will try it on chicken. Makes a lot of marinade, plenty to do double the amount of beef in the recipe, plus all the vegetables.<\/p>","CommentId":18,"DateRated":"08\/14\/2012 16:21","GUID":"da664064c6eb48769b0a6d19c60138fe","MemberId":6006412,"Rating":5,"ScreenName":"Sprucetree18","SubmittedDate":"08\/14\/2012 16:21"},{"Comment":"","CommentId":19,"DateRated":"07\/29\/2012 17:15","GUID":"B07F7A8E77394570986B559A12D33B66","MemberId":918569,"Rating":0,"ScreenName":"brennemanrs","SubmittedDate":"07\/29\/2012 17:15"},{"Comment":"
These are the BOMB! We make them with beef tenderloin. Wow! Been making them for years. Everyone wants the recipe.<\/p>","CommentId":20,"DateRated":"05\/25\/2012 18:53","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":5,"ScreenName":"kshea","SubmittedDate":"05\/25\/2012 18:53"},{"Comment":"
I have been using this recipe since the mid 1990's. I recently misplaced my paper copy and started to panic. Fortunately I found it again here in the on-line recipes. Relief! This recipe is very simple to make and I get terrific result every time. I made these kabobs again last night for company and once again the reviews were great and there were no leftovers! Wonderful recipe.<\/p>","CommentId":21,"DateRated":"07\/06\/2011 12:02","GUID":"0bf20b382ca941e7965109b15df47c0b","MemberId":3120771,"Rating":5,"ScreenName":"mmonika","SubmittedDate":"07\/06\/2011 12:02"},{"Comment":"","CommentId":22,"DateRated":"12\/31\/2010 08:41","GUID":"d3c6e4b4356644d487fc8542fec183d9","MemberId":5407286,"Rating":5,"ScreenName":"cklayum@gmail.com","SubmittedDate":"12\/31\/2010 08:41"},{"Comment":"
This is one of my favorite ever recipes from Taste of Home. I usually make it with chicken breasts and grill 6 minutes per side. I've made it dozens of times and it's always very well received, I discard the sauce instead of reheating. It's great to have a wonderful easy recipe with items I ALWAYS have on hand!<\/p>","CommentId":23,"DateRated":"08\/20\/2010 10:56","GUID":"828a557e84734e7ea4e3e257d0be7a00","MemberId":4863587,"Rating":5,"ScreenName":"jafisher","SubmittedDate":"08\/20\/2010 10:56"},{"Comment":"
Wonderful recipe!<\/p>","CommentId":24,"DateRated":"12\/12\/2008 18:02","GUID":"5e37c5572dc44397be43fc0bf8517d2e","MemberId":3321631,"Rating":5,"ScreenName":"aware","SubmittedDate":"06\/09\/2010 09:17"},{"Comment":"","CommentId":25,"DateRated":"12\/31\/2008 18:52","GUID":"A84387E5463946F7A7C687E7DA198D89","MemberId":3544768,"Rating":5,"ScreenName":"mrs_h","SubmittedDate":"12\/31\/2008 18:52"},{"Comment":"","CommentId":26,"DateRated":"05\/02\/2008 16:23","GUID":"f8a3f09fc3464984b8136039f5070d9b","MemberId":1811632,"Rating":5,"ScreenName":"Monarchsmomma","SubmittedDate":"05\/02\/2008 16:23"},{"Comment":"","CommentId":27,"DateRated":"04\/01\/2008 01:15","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"04\/01\/2008 01:15"},{"Comment":"","CommentId":28,"DateRated":"07\/26\/2007 19:57","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":4,"ScreenName":"jamesandannie","SubmittedDate":"07\/26\/2007 19:57"},{"Comment":"","CommentId":29,"DateRated":"07\/24\/2007 14:39","GUID":"a28560001ca2434aa60484acddfc7c40","MemberId":1027495,"Rating":5,"ScreenName":"ab94chiefs","SubmittedDate":"07\/24\/2007 14:39"},{"Comment":"","CommentId":30,"DateRated":"08\/25\/2006 13:08","GUID":"D4C96E5108BC43449A43B8185C50AC90","MemberId":296558,"Rating":5,"ScreenName":"jtanin","SubmittedDate":"08\/25\/2006 13:08"},{"Comment":"","CommentId":31,"DateRated":"02\/11\/2006 15:08","GUID":"3167db71e33a44cf9c5514a7188ed618","MemberId":1096301,"Rating":5,"ScreenName":"Jeannie","SubmittedDate":"02\/11\/2006 15:08"},{"Comment":"","CommentId":32,"DateRated":"01\/27\/2006 08:53","GUID":"d7369c3ee9fc460db688ce44af6d6e75","MemberId":1099407,"Rating":5,"ScreenName":"De Ann","SubmittedDate":"01\/27\/2006 08:53"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1701,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Teriyaki Shish Kabobs"}},"analytics":[],"yoast_head":"\n