{"id":1787566,"date":"2022-07-15T16:14:18","date_gmt":"2022-07-15T16:14:18","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-fluff\/"},"modified":"2025-04-24T11:41:49","modified_gmt":"2025-04-24T16:41:49","slug":"pina-colada-fluff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-fluff\/","title":{"rendered":"Pina Colada Fluff"},"content":{"rendered":"<p>Are you overdue for a trip to the tropics? There&#8217;s something about the feeling of the sunshine on your face, the sand between your toes and a fruity rum drink in hand that&#8217;s hard to replicate. But if you can&#8217;t make a beach vacation happen this year, whipping up this pina colada fluff will make you feel pretty darn close.<\/p>\n<p>Each bite captures the tropical, fruity flavors of the classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/\" data-name=\"www.tasteofhome.com\/recipes\/pina-coladas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pina colada<\/a> with coconut, pineapple and rum. Instead of a frosty sipper, though, the fluffy concoction is created with layers of airy whipped topping and creamy pudding mix. This surprisingly sweet treat makes a festive dinner party dessert, but the pina colada fluff recipe is easy enough to prep for weeknights too.<\/p>\n<h2>Ingredients for Pina Colada Fluff<\/h2>\n<ul>\n<li><strong>Crushed pineapple:<\/strong> Cans of crushed pineapple are always in season. Be sure not to drain the can, because our recipe calls for the juice too. If you pick up any extra fruit, put it to use in another <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-pineapple-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-pineapple-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned pineapple recipe<\/a>.<\/li>\n<li><strong>Instant vanilla pudding mix:<\/strong> Perfectly creamy, rich vanilla pudding makes a delicious, foolproof dessert base. <a href=\"https:\/\/www.tasteofhome.com\/article\/secret-baking-ingredient-instant-pudding\/\" data-name=\"www.tasteofhome.com\/article\/secret-baking-ingredient-instant-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Baking with instant pudding mix<\/a> may sound like a cheap shortcut, but don&#8217;t overthink it. Pudding adds moisture (yes, even though it&#8217;s a dry ingredient). Plus, its consistent texture and flavor make traditionally finicky desserts, like <a href=\"https:\/\/www.tasteofhome.com\/collection\/good-old-fashioned-custard-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/good-old-fashioned-custard-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">custards<\/a>, foolproof for home cooks.<\/li>\n<li><strong>Coconut rum or rum extract:<\/strong> Use coconut rum for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/alcoholic-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/alcoholic-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">boozy dessert<\/a>, or pick up rum extract in the baking aisle to get all the tropical flavor without the kick (which is what we love about <a href=\"https:\/\/www.tasteofhome.com\/collection\/rum-extract-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/rum-extract-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with rum extract<\/a>).<\/li>\n<li><strong>Miniature marshmallows:<\/strong> Chewy, sweet mini marshmallows add texture and flavor to many <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-marshmallow-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-marshmallow-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fluff salad recipes<\/a>, including this one.<\/li>\n<li><strong>Sweetened shredded coconut:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Toasting the shredded coconut<\/a> brings out the taste and adds a pleasant crunch that contrasts with the soft, fluffy dessert.<\/li>\n<li><strong>Pistachios:<\/strong> Toasted, shelled and chopped pistachios are tasty, colorful and crunchy toppers.<\/li>\n<li><strong>Frozen whipped topping: <\/strong>This recipe&#8217;s distinctive fluffy texture is due to whipped topping. Defrost the topping before using it.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Hydrate the pudding mix<\/h3>\n<p>In a large bowl, combine the canned crushed pineapple (including the juice), pudding mix and rum.<\/p>\n<h3>Step 2: Add the mix-ins<\/h3>\n<p>Gently stir in the mini marshmallows, toasted coconut and pistachios.<\/p>\n<h3>Step 3: Fold in the whip<\/h3>\n<p>With a large spatula, carefully fold in the thawed whipped topping.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Folding ingredients<\/a> aims to preserve the air in a mixture, unlike stirring, which has a tendency to flatten things. Use a broad tool, like a spatula or wooden spoon, to fold. Dollop the whipped topping onto the pudding mix, then gently scoop and fold the whip to combine it into the mix.<\/p>\n<h3>Step 4: Chill<\/h3>\n<p>Chill the prepared recipe for pina colada fluff until serving. If desired, top with maraschino cherries.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t be tempted to serve immediately. The fluff needs to chill in order to set. It also tastes best cold.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2136902\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pina-Colada-Fluff_FT22_243219_ST_07_08_3.jpg?fit=700%2C1024\" alt=\"Pina Colada Fluff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pina Colada Fluff Variations<\/h2>\n<ul>\n<li><strong>Use homemade ingredients:<\/strong> Want to get fancy? <a href=\"https:\/\/www.tasteofhome.com\/article\/whipped-topping-substitute\/\" data-name=\"www.tasteofhome.com\/article\/whipped-topping-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Replace the whipped topping<\/a> with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a>. Bonus points if you stir in a dash of vanilla extract. If you go this route, know that the pina colada fluff recipe will deflate more quickly because it doesn&#8217;t have stabilizers.<\/li>\n<li><strong>Play with flavors:<\/strong> Don&#8217;t have (or want to buy) rum extract? Try coconut, pineapple or citrus extracts instead.<\/li>\n<li><strong>Have fun with mix-ins:<\/strong> Swap in pecans for the pistachios or add maraschino cherries to the top.<\/li>\n<\/ul>\n<h2>How to Store Pina Colada Fluff<\/h2>\n<p>Store pina colada fluff in the refrigerator, tightly covered with storage wrap or foil.<\/p>\n<h3>How long does pina colada fluff last?<\/h3>\n<p>In the fridge, pina colada fluff will last for two to three days.<\/p>\n<h3>Can you make pina colada fluff ahead of time?<\/h3>\n<p>Yes, pina colada fluff is a delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-spring-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-spring-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead spring dessert<\/a>. As long as you made it with store-bought whipped topping, the fluff will keep well for a few days. If you made the fluff with homemade whipped cream, the salad will begin to deflate after a few hours\u2014but you can still make it the morning before you want to serve it.<\/p>\n<h2>Pina Colada Fluff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2136901\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pina-Colada-Fluff_FT22_243219_ST_07_08_2.jpg?fit=700%2C1024\" alt=\"Pina Colada Fluff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What should you serve with pina colada fluff?<\/h3>\n<p>Whenever you serve it, try pairing this pina colada fluff recipe with an equally\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/tropical-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/tropical-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tropical chicken recipe<\/a>, such as\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-with-pineapple\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pineapple chicken<\/a>,\u00a0or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-chicken-and-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/coconut-chicken-and-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut shrimp<\/a>\u00a0for the main dish.<\/p>\n<p>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/tropical-desserts-to-brighten-day\/\" data-name=\"www.tasteofhome.com\/collection\/tropical-desserts-to-brighten-day\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tropical dessert<\/a> is a fun dish to serve in the deep winter when you crave something bright and fresh. It&#8217;s also a delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-summer-desserts-youre-not-making-yet\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-summer-desserts-youre-not-making-yet\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">summer dessert<\/a> that will cool you down with each bite.<\/p>\n<h3>Can you make dairy-free pina colada fluff?<\/h3>\n<p>If you want to replace the whipped topping with a nondairy alternative, look for whipped coconut milk at the store (a brand called So Delicious makes it). You can also prepare homemade whipped cashew cream in Cool Whip&#8217;s stead. You&#8217;ll also need to replace the instant pudding mix with a nondairy version, which should be available at larger grocery stores.<\/p>\n<h3>Can you use fresh pineapple in a recipe for pina colada fluff?<\/h3>\n<p>We don&#8217;t suggest using fresh pineapple here. Canned pineapple is almost always more moist than fresh, and the juice inside the can is necessary for bringing the fruit and pudding mix together.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re a pina colada lover, do we have the dessert recipe for you! Our pina colada fluff takes cues from the classic cocktail by combining pineapple, coconut and rum into a fluffy, creamy and scoopable confection.<\/p>\n","protected":false},"author":7061,"featured_media":1787567,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304428,307148,304328,304288,305487,304338,307104,304988,304408,304368,303887,306848,304438,304442,304348,307297,304268,304450,307303,307449,307216,307488,306446,324623,304388,304313,304395,304398,304150,303883,306500,305031],"categories-v2":[309455,308825,310195,308984,259620,310796,308992,310155,308935,308813,308745,308478,309603,308844,308845,309000,310334,259483,308857,310341,310465,310265,310494,312423,309177,308752,308313,308782,308797,309434,308476,312449,308975],"coauthors":[152278],"recommended_recipes":[{"post_title":"Pina Colada Fruit 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Dip","post_link":"\/recipes\/pina-colada-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pina-Colada-Dip_EXPS_SDJJ17_204193_C02_16_4b.jpg"},{"post_title":"Apricot Fluff","post_link":"\/recipes\/apricot-fluff\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Fluff_EXPS_SDJJ19_70415_B02_12_12b.jpg"},{"post_title":"Easy Pina Colada","post_link":"\/recipes\/pina-colada\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Pina-Colada_EXPS_TOHVP24_276696_MR_05_24_2-e1719869442461.jpg"},{"post_title":"Strawberry Fluff","post_link":"\/recipes\/strawberry-fluff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33650_TH1115383D39C.jpg"},{"post_title":"Virgin Pina Colada","post_link":"\/recipes\/virgin-pina-colada\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHcom_276638_DR_05_07_21b.jpg"},{"post_title":"Pina Colada 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Colada Fluff","datePublished":"2022-07-15","dateModified":"2025-04-24","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Pina-Colada-Fluff_EXPS_FT22_243219_ST_07_08_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts","Side Dishes"],"description":"If you're a pina colada lover, do we have the dessert recipe for you! Our pina colada fluff takes cues from the classic cocktail by combining pineapple, coconut and rum into a fluffy, creamy and scoopable confection.","recipeIngredient":["1 can (20 ounces) crushed pineapple, undrained","1 package (3.4 ounces) instant vanilla pudding mix","1 teaspoon coconut rum or rum extract","2 cups miniature marshmallows","1 cup sweetened shredded coconut, toasted","1\/2 cup finely chopped pistachios, toasted","1 carton (8 ounces) frozen whipped topping, thawed","Maraschino cherries, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Hydrate the pudding mix","text":"In a large bowl, combine the canned crushed pineapple (including the juice), pudding mix and rum."},{"@type":"HowToStep","name":"Add the mix-ins","text":"Gently stir in the mini marshmallows, toasted coconut and pistachios."},{"@type":"HowToStep","name":"Fold in the whip","text":"With a large spatula, carefully fold in the thawed whipped topping. Editor's Tip: Folding ingredients aims to preserve the air in a mixture, unlike stirring, which has a tendency to flatten things. Use a broad tool, like a spatula or wooden spoon, to fold. Dollop the whipped topping onto the pudding mix, then gently scoop and fold the whip to combine it into the mix."},{"@type":"HowToStep","name":"Chill","text":"Chill the prepared recipe for pina colada fluff until serving. If desired, top with maraschino cherries. Editor's Tip: Don't be tempted to serve immediately. The fluff needs to chill in order to set. It also tastes best cold.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pina-Colada-Fluff_FT22_243219_ST_07_08_3.jpg?fit=700,1024"}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 369 calories","fatContent":"14g fat (10g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"172mg sodium","carbohydrateContent":"57g carbohydrate (46g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pina Colada Fluff","description":"Check out this video for how to make Pina Colada Fluff","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/PLIew0qn\/poster.jpg?width=720"],"uploadDate":"2025-04-24 19:24:19","duration":"P0DT0H1M0S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/PLIew0qn-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"July19VSA"},"reviewBody":"Nice recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Margaret"},"reviewBody":"<p>a classic<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pina Colada Fluff","description":"Check out this video for how to make Pina Colada Fluff","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2025\/04\/TOH_PinaColadaFluff_DIYD_243219_040825_H.mp4","duration":"60","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2025\/04\/Pina-Colada-Fluff_EXPS_FT22_243219_ST_07_08_1-5.jpg","advertising":true,"jw_id":"PLIew0qn","jw_url":"http:\/\/content.jwplatform.com\/videos\/PLIew0qn-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/PLIew0qn\/poster.jpg?width=720","jw_publish_date":"04\/24\/2025"},"rms_legacy_id":"243219","romance_copy_dek":"If you're a pina colada lover, do we have the dessert recipe for you! 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Check out more <a href=\"https:\/\/www.tasteofhome.com\/article\/whipped-topping-substitute\/\">tips for replacing whipped topping<\/a> in your recipes. \r\n<h3>What can you use instead of rum or rum extract? <\/h3><div>If you don't have rum extract, coconut, pineapple or citrus extract could be used too. Find them in the baking aisle of your local grocery or specialty food store and put them to use in any of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/rum-extract-recipes\/\">rum extract recipes<\/a>, too.<h3>How far in advance can you make pina colada fluff? <\/h3>If using prepared whipped topping, you can make the pina colada fluff a few days in advance. Just make sure you keep it in the fridge until it's time to serve. If using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\">homemade whipped cream<\/a>, be more cautious and make the fluff only a few hours in advance, or a day ahead at most. 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