{"id":1788218,"date":"2022-07-19T16:09:50","date_gmt":"2022-07-19T16:09:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/"},"modified":"2024-05-20T13:23:37","modified_gmt":"2024-05-20T18:23:37","slug":"garlic-lemon-shrimp-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/","title":{"rendered":"Lemon-Garlic Shrimp Pasta"},"content":{"rendered":"<p>The fresh citrus in lemon-garlic shrimp pasta makes this quick, simple meal bright and light. It balances the briny taste of the shrimp and mellows the bite of the garlic, all in just a few minutes on the stovetop. Since cooking the shellfish is so straightforward, this is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy shrimp recipes<\/a>.<\/p>\n<p>For the deepest flavor, you&#8217;ll use lemon in three forms: fresh zest, pure juice and dried peel in lemon-pepper seasoning. This shrimp linguine recipe stands out from heavily sauced pasta dishes and takes so little effort to make, it deserves a regular slot in your weeknight dinner rotation.<\/p>\n<h2>Ingredients for Lemon-Garlic Shrimp Pasta<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994599\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Garlic-Shrimp-Pasta_FT24_268115_ST_0423_1.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background; Garlic-Lemon Shrimp Linguine ingredients;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Linguine:<\/strong> This thin, slightly flat, straight pasta is a good choice for a light sauce. The noodles likely originated in an Italian coastal region, so you&#8217;ll often find them served with seafood. If you don&#8217;t have linguine, try other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a>, such as long strands like capellini (aka angel hair) or fettuccine.<\/li>\n<li><strong>Olive oil and butter:<\/strong> Cooking shrimp in both olive oil and butter balances the fat and flavor of the dish. Our Test Kitchen&#8217;s picks for <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best olive oil brands<\/a> <em>and<\/em> <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter<\/a> will serve you well in this recipe.<\/li>\n<li><strong>Shrimp:<\/strong> The shellfish cooks so quickly in this shrimp linguine recipe that you&#8217;ll want to throw raw large or jumbo shrimp in the pan. Unless you can get your hands on live crustaceans, buy frozen shell-on shrimp and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">clean the shrimp<\/a> yourself for the best texture. Among all the <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of shrimp<\/a> available, you&#8217;ll most likely find bags of white or pink shrimp in your grocery store&#8217;s frozen food aisle. Shrimp pasta recipes are easiest to eat if you remove the entire shell, including from the tail.<\/li>\n<li><strong>Garlic:<\/strong> This dish is all about the garlic. If you&#8217;re concerned that the flavor will be too sharp, mince the garlic first and put it in the lemon juice. The lemon&#8217;s acidity mellows the garlic&#8217;s alliinase, the enzyme that gives it a harsh taste. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-garlic-easy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-garlic-easy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to peel garlic<\/a> without getting sticky, stinky fingers.<\/li>\n<li><strong>Lemon:<\/strong> Lemon is key in this recipe, so it&#8217;s worth splurging on a whole fresh lemon rather than reaching for bottled juice. The juice spreads into a bright base layer, and the zest gives little concentrated bursts of citrus notes. One lemon should give you enough zest for this recipe, plus extra juice to squeeze over the dish at the end.<\/li>\n<li><strong>Seasoning:<\/strong> Lemon pepper is typically created by mashing granulated lemon zest with cracked black peppercorns to blend their flavors. Lemon-pepper seasoning mixes in other ingredients, such as salt, onion, garlic and perhaps even herbs and ground spices. It often has a bold taste.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook the linguine according to package directions until al dente.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Salting the water with about 3\/4 teaspoon sea salt per quart of water will make the pasta taste better. Skip oil in the pasta pot. It will rise to the surface without affecting the pasta. Try this <a href=\"https:\/\/www.tasteofhome.com\/article\/cold-water-pasta\/\" data-name=\"www.tasteofhome.com\/article\/cold-water-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cold water pasta<\/a> hack for the starchiest pasta water to stir into your sauce at the end.<\/p>\n<h3>Step 2: Saute the shrimp<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994600\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Garlic-Shrimp-Pasta_FT24_268115_ST_0423_2.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background; cooking shrimps in large white pan; with some ingredients;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, heat the oil and butter in a large skillet over medium-high heat. Add the shrimp, and cook, stirring, for three minutes. Stir in the garlic, lemon zest, lemon juice and lemon-pepper seasoning, and cook until the shrimp turn pink, two to three minutes longer. Stir in the parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994601\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Garlic-Shrimp-Pasta_FT24_268115_ST_0423_3.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background; cooking shrimps in large white pan with some garlic; pasta in a bowl;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 3: Finish the sauce<\/h3>\n<p>Drain the linguine, reserving 1\/3 cup pasta water. Stir enough pasta water into the shrimp mixture to make the dish slightly creamy or achieve your desired consistency. Serve the linguine with the sauce.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t rinse your pasta! The starch helps the sauce adhere to each strand. Add the linguine to the pan, and toss with the sauce before serving to ensure that it happens.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994602\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Garlic-Shrimp-Pasta_FT24_268115_ST_0423_4.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background; Garlic-Lemon Shrimp Linguine in large white pan with tongs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it spicy: <\/strong>For a little heat, sprinkle in red pepper flakes with the lemon-pepper seasoning.<\/li>\n<li><strong>Make it creamy: <\/strong>Add a few tablespoons of cream to give the sauce some oomph. Let it just come to a simmer to avoid overcooking the shrimp.<\/li>\n<li><strong>Add vegetables:<\/strong> Add some vegetables like diced onions cooked in butter and oil, or toss in asparagus, peas, zucchini or bell pepper at the same time as the shrimp. Fold in halved cherry tomatoes just before serving to keep them firm.<\/li>\n<li><strong>Make it pop:<\/strong> Brined ingredients like capers and olives will add some zing to this dish. Paprika or saffron will give it color. More fresh minced herbs, like basil, oregano or thyme, bring color and flavor.<\/li>\n<li><strong>Change the pasta shape:<\/strong> You can make this dish with any pasta in your cupboard, but long shapes often work best with shrimp. For the most luxurious texture, consider choosing <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-pasta-vs-dry-pasta\/\" data-name=\"www.tasteofhome.com\/article\/fresh-pasta-vs-dry-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh pasta vs. dry pasta<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Lemon-Garlic Shrimp Pasta<\/h2>\n<p>Both shellfish and pasta have the best texture when freshly cooked, but shrimp linguine can be stored in the refrigerator in an airtight container for up to four days. Leftovers are best reheated on the stovetop over medium heat until warm, about two minutes\u2014any longer (or if you use a microwave) will likely make the shrimp tough. When reheating, add a tablespoon of water if the pasta sticks to the pan or clumps together.<\/p>\n<h2>Lemon-Garlic Shrimp Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994604\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Garlic-Shrimp-Pasta_FT24_268115_ST_0423_6.jpg?fit=700%2C1024\" alt=\"3\/4th shot; wooden background; Garlic-Lemon Shrimp Linguine served on plate;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you know when shrimp are cooked?<\/h3>\n<p>Raw shrimp change from translucent to opaque as they cook and start to curl into a C shape when they&#8217;re done. Stirring helps them cook evenly on both sides and through the thickest part of the body. They will keep cooking when you add the hot pasta water and noodles to the pan, so combine all of the ingredients in shrimp pasta recipes quickly and serve immediately.<\/p>\n<h3>What can you serve with lemon-garlic shrimp pasta?<\/h3>\n<p>This shrimp linguine recipe is so fast that you&#8217;ll want <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy side dishes<\/a> to go with it. Try something zesty to complement the pasta&#8217;s light, lemony sauce, like cucumbers with dill or sauteed carrots. Fresh and fast <a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-recipes-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/salad-recipes-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salad recipes<\/a> like balsamic green bean salad, pina colada fruit salad or blueberry romaine salad go well. Offer fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty bread<\/a> to soak up the sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to be true.<\/p>\n","protected":false},"author":7061,"featured_media":1994160,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,339637,305271,304993,304292,305487,304338,305334,307049,303966,304988,304408,304368,303887,306848,305353,307534,304268,304455,307514,306297,304350,324623,304243,304388,307064,304020,304395,304005,304150,303883,304473],"categories-v2":[308988,308984,308481,309216,308940,308305,310796,308992,309337,310085,308495,308935,308813,308745,308478,309603,309362,310509,259483,308860,310497,312156,309001,309177,309586,308752,310142,308594,308782,308549,309434,308476,308876],"coauthors":[342010],"recommended_recipes":[{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Garlic Shrimp and Rice","post_link":"\/recipes\/garlic-shrimp-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg"},{"post_title":"Garlic Salmon Linguine","post_link":"\/recipes\/garlic-salmon-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Salmon-Linguine_EXPS_SDFM18_17905_C10_11_2b-3.jpg"},{"post_title":"Curry Shrimp Linguine","post_link":"\/recipes\/curry-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curry-Shrimp-Linguine_EXPS_SDON18_44358_B06_15_4b.jpg"},{"post_title":"Lemon-Basil Grilled Shrimp & Couscous","post_link":"\/recipes\/lemon-basil-grilled-shrimp-couscous\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Basil-Grilled-Shrimp-Couscous_exps72137_TH143192B02_07_8bC_RMS.jpg"},{"post_title":"Garlic Butter Shrimp","post_link":"\/recipes\/garlic-butter-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Shrimp_EXPS_TOHVP24_21362_MF_03_13_1.jpg"},{"post_title":"Grilled Shrimp & Tomatoes with Linguine","post_link":"\/recipes\/grilled-shrimp-tomatoes-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Shrimp-Tomatoes-with-Linguine_EXPS_FT25_168777_JR_0314_1.jpg"},{"post_title":"Linguine with Fried Eggs and Garlic","post_link":"\/recipes\/linguine-with-fried-eggs-and-garlic\/","post_image":"\/wp-content\/uploads\/2018\/01\/Linguine-with-Fried-Eggs-and-Garlic_EXPS_THAM18_144640_D11_07_3b-1.jpg"},{"post_title":"Basil-Lemon Crab Linguine","post_link":"\/recipes\/basil-lemon-crab-linguine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160784_SD153320C12_09_3b.jpg"},{"post_title":"Lemon-Garlic Penne with Crab","post_link":"\/recipes\/lemon-garlic-penne-with-crab\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_36790_HC1154010C12_05_3bC_RMS.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Linguine with Garlic Sauce","post_link":"\/recipes\/linguine-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A.jpg"},{"post_title":"Garlic Shrimp Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"},{"post_title":"Shrimp Linguine Salad","post_link":"\/recipes\/shrimp-linguine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16841_LT10213C43-2.jpg"},{"post_title":"Ginger Garlic Linguine","post_link":"\/recipes\/ginger-garlic-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26999_QC10483D35A.jpg"},{"post_title":"Garlic Lemon Shrimp for 2","post_link":"\/recipes\/garlic-lemon-shrimp-for-2\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46389_TH1443686D28A.jpg"},{"post_title":"Thai Shrimp Linguine","post_link":"\/recipes\/thai-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33795_SD1440071D42C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/","name":"Lemon-Garlic Shrimp Pasta","datePublished":"2022-07-19","dateModified":"2024-05-20","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to be true.","recipeIngredient":["8 ounces uncooked linguine","2 tablespoons olive oil","1 tablespoon butter","1 pound uncooked shrimp (26-30 per pound), peeled and deveined","3 garlic cloves, minced","1 tablespoon grated lemon zest","1 tablespoon lemon juice","1 teaspoon lemon-pepper seasoning","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the linguine according to package directions until al dente. Editor's Tip: Salting the water with about 3\/4 teaspoon sea salt per quart of water will make the pasta taste better. Skip oil in the pasta pot. It will rise to the surface without affecting the pasta. Try this cold water pasta hack for the starchiest pasta water to stir into your sauce at the end."},{"@type":"HowToStep","name":"Saute the shrimp","text":"Meanwhile, heat the oil and butter in a large skillet over medium-high heat. Add the shrimp, and cook, stirring, for three minutes. Stir in the garlic, lemon zest, lemon juice and lemon-pepper seasoning, and cook until the shrimp turn pink, two to three minutes longer. Stir in the parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Garlic-Shrimp-Pasta_FT24_268115_ST_0423_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the sauce","text":"Drain the linguine, reserving 1\/3 cup pasta water. Stir enough pasta water into the shrimp mixture to make the dish slightly creamy or achieve your desired consistency. Serve the linguine with the sauce. Editor's Tip: Don't rinse your pasta! The starch helps the sauce adhere to each strand. Add the linguine to the pan, and toss with the sauce before serving to ensure that it happens.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Garlic-Shrimp-Pasta_FT24_268115_ST_0423_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Julie Laing"}],"nutrition":{"@type":"NutritionInformation","calories":" 387 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"146mg cholesterol","sodiumContent":"239mg sodium","carbohydrateContent":"43g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Garlic-Lemon Shrimp Linguine","description":"We Make Garlic-Lemon Shrimp Linguine.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/3AKz0nPZ\/poster.jpg?width=720"],"uploadDate":"2023-07-25 14:08:37","duration":"P0DT0H0M30S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/3AKz0nPZ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan8352"},"reviewBody":"<p>This is so easy to make!  The lemon garlic sauce is fresh and bright which is a nice change from heavy pasta sauces.  This is a new favorite for my weeknight dinner rotation.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cynthia985"},"reviewBody":"<p>We really like this recipe.  It's one of our favorites.  Sometimes we add green onions or capers. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"So delicious!  The lemon garlic sauce is so tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FloydJoswick"},"reviewBody":"<p>This recipe absolutely knocks your hot dog in the dirt.  Fresh & delicious. One of the BEST!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"<p>Easy to make, great flavor! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"<p>I made this first as written, and added chopped onion, white wine, baby spinach, and feta cheese the next time. Delish either way, although this version is less messy and time consuming.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Very tasty. Thin spaghetti worked great to replace the linguine.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>Perfect!  Used whole grain pasta.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katsuki"},"reviewBody":"<p>I want to try making it<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Garlic-Lemon Shrimp Linguine","description":"We Make Garlic-Lemon Shrimp Linguine.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/01\/OO-QT-Garlic-Lemon-Shrimp-Linguine-20230104-EG_1.mp4","duration":"30","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/01\/OO20Garlic20Shrimp2020230104201_1920x1080.jpg","advertising":true,"jw_id":"3AKz0nPZ","jw_url":"http:\/\/content.jwplatform.com\/videos\/3AKz0nPZ-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/3AKz0nPZ\/poster.jpg?width=720","jw_publish_date":"01\/10\/2023"},"rms_legacy_id":"268115","romance_copy_dek":"Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to be true.","enhanced_recipe_title":"Lemon-Garlic Shrimp Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked linguine","IngredientText":"8 ounces uncooked linguine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked shrimp (26-30 per pound), peeled and deveined","IngredientText":"1 pound uncooked shrimp (26-30 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated lemon zest","IngredientText":"1 tablespoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon-pepper seasoning","IngredientText":"1 teaspoon lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg","RecipeId":268115,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic-Lemon Shrimp Linguine Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"47331\" ol-id=\"T073UUL\"]","RecipeAttachmentFileName":"Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","City":"Eagle","StateDescription":"Idaho","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Garlic-Lemon Shrimp Linguine","SubmittedTitle":"Cheesecake Factory Garlic Lemon Shrimp Linguine","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"7\/19\/2022 4:09:50 PM","ContestPlacementId":null,"FbImage":"FB_CCR22_268115_P2_MD_04_13_10b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic-Lemon Shrimp Linguine","OriginalSourceProject":"Garlic-Lemon Shrimp Linguine","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy  Lemon-Garlic Shrimp with pasta.  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