{"id":1788280,"date":"2022-07-19T16:41:40","date_gmt":"2022-07-19T16:41:40","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/"},"modified":"2023-07-26T06:12:52","modified_gmt":"2023-07-26T11:12:52","slug":"creamy-pina-colada-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/","title":{"rendered":"Creamy Pina Colada Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is a family favorite and super easy to make. 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Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie\u2014either way it's delicious! \u2014Jenny Hales, Arcadia, Oklahoma","recipeIngredient":["1 carton (8 ounces) frozen whipped topping, thawed","1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed","3\/4 cup sweetened condensed milk","1\/2 cup sweetened shredded coconut","1\/2 cup macadamia nuts, chopped","1 can (8 ounces) crushed pineapple, well drained","2 graham cracker crusts (9 inches)","Maraschino cherries, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine first 3 ingredients until smooth. Fold in coconut, nuts and pineapple. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. 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Cool and refreshing. If you like coconut and tropical flavors, this is the pie for you.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"148011","romance_copy_dek":"This is a family favorite and super easy to make. 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Can you use fresh pineapple instead of canned to make pina colada pie?<\/h3>Sure! Since this recipe calls for crushed pineapple, we suggest adding fresh pineapple chunks to your food processor or blender<\/a>. Pulse for a few seconds at a time until you\u2019re left with small, even pieces.

What other kinds of crust can you use as the base for pina colada pie?<\/h3>This pina colada pie recipe calls for a graham cracker crust<\/a>, but you can use any crust you like! A shortbread crust or pecan cookie crust would be delicious. And for a healthier take, consider using finely chopped macadamia nuts or cashews as the base. Satisfy your sweet tooth with more recipes that start with a cookie crust<\/a>.

Can you make pina colada pie ahead of time?<\/h3>Yes! In fact, it\u2019s a necessary step in the recipe. Pina colada pie needs several hours to chill. Feel free to make it several hours, if not a whole day, in advance.

\u2014
Katie Bandurski<\/a>, Taste Recipes Associate Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51675,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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