Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. “The sauce is also good on baked ham,” Kris adds.<\/p>\n","protected":false},"author":7061,"featured_media":1481580,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,306848,304268,307307,307383,307409,324623],"categories-v2":[308984,308305,308992,309603,259483,310342,310410,310437,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},{"post_title":"Apricot-Glazed Pork Tenderloin","post_link":"\/recipes\/apricot-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Pork with Blueberry Herb Sauce","post_link":"\/recipes\/pork-with-blueberry-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Blueberry-Herb-Sauce_exps90218_THHC1997845D01_19_2bC_RMS.jpg"},{"post_title":"Apricot Pork Medallions","post_link":"\/recipes\/apricot-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg"},{"post_title":"Apricot Ham Steak","post_link":"\/recipes\/apricot-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Ham-Steak_EXPS_CWFM18_7286_C10_12_5b-2.jpg"},{"post_title":"Pork Chops with Apricot Glaze","post_link":"\/recipes\/pork-chops-with-apricot-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Apricot-Glaze_exps86452_THHC1998108B05_03_10bC_RMS.jpg"},{"post_title":"Apricot-Stuffed Pork Tenderloin","post_link":"\/recipes\/apricot-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38994_CFT1437884D16.jpg"},{"post_title":"Pork with Gorgonzola Sauce","post_link":"\/recipes\/pork-with-gorgonzola-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Gorgonzola-Sauce_EXPS_TOHCA23_42196_DR_10_25_5b.jpg"},{"post_title":"Pork Chops with Apricot Sauce","post_link":"\/recipes\/pork-chops-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chops-with-Apricot-Sauce_exps47049_THHC1785930D62A_RMS.jpg"},{"post_title":"Pork Roast with Plum Sauce","post_link":"\/recipes\/pork-roast-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg"},{"post_title":"Pork with Mushroom Sauce","post_link":"\/recipes\/pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7310_CS2093C24.jpg"},{"post_title":"Pork Loin with Currant Sauce","post_link":"\/recipes\/pork-loin-with-currant-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21824_LT10351D37C.jpg"},{"post_title":"Cranberry-Apricot Pork Tenderloins","post_link":"\/recipes\/cranberry-apricot-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS-3.jpg"},{"post_title":"Easy Apricot Pork Chops","post_link":"\/recipes\/easy-apricot-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22835_QC10479D7A.jpg"},{"post_title":"Pork with Apple-Cream Sauce","post_link":"\/recipes\/pork-with-apple-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33366_CFT961319D55C.jpg"},{"post_title":"Pork with Peach Picante Sauce","post_link":"\/recipes\/pork-with-peach-picante-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15939_QC10199C45A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-with-apricot-sauce\/","name":"Pork with Apricot Sauce","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15939_QC10199C45A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. \"The sauce is also good on baked ham,\" Kris adds.","recipeIngredient":["4 pork tenderloins (1 pound each)","1 jar (12 ounces) apricot preserves","1\/3 cup lemon juice","1\/3 cup ketchup","1\/4 cup sherry or chicken broth","3 tablespoons honey","1 tablespoon soy sauce","1\/8 to 1\/4 teaspoon ground ginger"],"recipeInstructions":[{"@type":"HowToStep","text":"Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through."},{"@type":"HowToStep","text":"Slice the pork; serve 1-1\/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use."}],"recipeYield":"4-6 servings (2 cups sauce) plus 2-1\/2 pounds leftover pork","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 538 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"168mg cholesterol","sodiumContent":"454mg sodium","carbohydrateContent":"50g carbohydrate (44g sugars","fiberContent":"1g fiber)","proteinContent":"61g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15939","romance_copy_dek":"Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. \"The sauce is also good on baked ham,\" Kris adds.","enhanced_recipe_title":"Pork with Apricot Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pork tenderloins (1 pound each)","IngredientText":"4 pork tenderloins (1 pound each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) apricot preserves","IngredientText":"1 jar (12 ounces) apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup lemon juice","IngredientText":"1\/3 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup ketchup","IngredientText":"1\/3 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sherry or chicken broth","IngredientText":"1\/4 cup sherry or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons honey","IngredientText":"3 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon soy sauce","IngredientText":"1 tablespoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 to 1\/4 teaspoon ground ginger","IngredientText":"1\/8 to 1\/4 teaspoon ground ginger"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15939_QC10199C45A.jpg","RecipeId":15939,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork with Apricot Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps15939_QC10199C45A.jpg","ContributorId":null,"Firstname":"Kris","Lastname":"Wells","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":6,"Yield":"4-6 servings (2 cups sauce) plus 2-1\/2 pounds leftover pork.","DigitalTitle":"Pork with Apricot Sauce","SubmittedTitle":"Pork with Apricot Sauce","RecipeTypeId":1,"RecipeURL":"pork-with-apricot-sauce","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork with Apricot Sauce","OriginalSourceProject":"Pork with Apricot Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. \"The sauce is also good on baked ham,\" Kris adds.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through.","SequenceNo":1},{"Direction":" Slice the pork; serve 1-1\/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"6 ounce-weight: 538 calories, 10g fat (4g saturated fat), 168mg cholesterol, 454mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 61g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps15939_QC10199C45A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps15939_QC10199C45A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[{"Comment":"
Can this be made with a different preserves like peach?<\/p>","CommentId":1,"DateRated":"05\/31\/2011 23:31","GUID":"e992d9ebfbae41679a0dd553dadf726e","MemberId":4589018,"Rating":0,"ScreenName":"marika_the_beadmaster","SubmittedDate":"05\/31\/2011 23:31"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork with Apricot Sauce"}},"analytics":[],"yoast_head":"\n