{"id":178883,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-spice-acorn-squash\/"},"modified":"2023-06-27T08:23:55","modified_gmt":"2023-06-27T13:23:55","slug":"honey-spice-acorn-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-spice-acorn-squash\/","title":{"rendered":"Honey-Spice Acorn Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“I’ve made this simple side dish for more than 35 years,” says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. 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