{"id":1794829,"date":"2022-08-17T16:11:54","date_gmt":"2022-08-17T16:11:54","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/"},"modified":"2024-02-06T14:46:23","modified_gmt":"2024-02-06T20:46:23","slug":"air-fryer-bacon-wrapped-filet-mignon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/","title":{"rendered":"Bacon-Wrapped Steak"},"content":{"rendered":"<p>Filet mignon is always a fantastic choice for celebratory meals and special occasions. These steaks are cut from the beef tenderloin, a lean primal cut that&#8217;s prized for its beefy flavor. Unlike other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of steak<\/a> which require marinating or tenderizing, filet mignon boasts a tender texture right out of the packaging. While you don&#8217;t need to do much to make filet mignon taste great, everything is better with bacon, and steak is no exception! Bacon-wrapped steak boasts an elegant, restaurant-style aesthetic.<\/p>\n<p>The bacon isn\u2019t just there for show, either. As the bacon cooks, its fat renders onto the steak, giving it a savory, rich and slightly smoky flavor. That rendered fat has a second benefit for the steak. Since filet mignon is a lean cut, it doesn&#8217;t have the fat content of other steaks, and it can quickly dry out and become chewy if overcooked. Bacon adds a protective fat layer to the steak, locking in moisture and keeping the meat tender and juicy as it cooks.<\/p>\n<p>When you&#8217;re ready for more bacon, check out our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/bacon-wrapped-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bacon-wrapped-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacon-wrapped recipes<\/a> so you can experience the glory of pork from breakfast through dinner.<\/p>\n<h2>Ingredients for Bacon-Wrapped Steak<\/h2>\n<ul>\n<li><strong>Beef tenderloin steaks:<\/strong> You can wrap any type of steak in bacon, but bacon-wrapped filet mignon is our top choice. These steaks have almost no fat, so you don\u2019t have to trim them before wrapping them with bacon.<\/li>\n<li><strong>Bacon:<\/strong> Thinly sliced bacon is the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\">best bacon<\/a> for bacon-wrapped recipes. It wraps easily around the steak and provides better coverage than thicker bacon. (<em>Psst:<\/em> Did you know there are <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\">14 types of bacon<\/a>?!)<\/li>\n<li><strong>Salt and pepper:<\/strong> You can season the steaks with any number of herbs and spices, but we like to keep it simple. Sticking to just salt and pepper lets the meat&#8217;s beef-forward flavor shine through.<\/li>\n<li><strong>Mushroom sauce:<\/strong> This Scotch-flavored mushroom sauce would go well with any steak, and it really elevates bacon-wrapped filet mignon to a restaurant-quality dish. The dried thyme and rubbed sage complement the baby portobello mushrooms, and the combination of <a href=\"https:\/\/www.tasteofhome.com\/article\/scotch-vs-whiskey\/\" data-name=\"www.tasteofhome.com\/article\/scotch-vs-whiskey\/\" data-module=\"content engagement\" data-position=\"embedded links\">Scotch<\/a>, ginger ale, brown sugar and soy sauce adds flavor without being overpowering. If you don\u2019t have Scotch on hand, feel free to use bourbon.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Partially cook the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950162\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_1_YVedit.jpg?fit=700%2C1024\" alt=\"Air Frying Bacon Strips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the air fryer to 350\u00b0F. Place the bacon strips in a single layer in the air-fryer basket. Cook until partially cooked but not crisp, three to four minutes. Remove to paper towels to drain.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Filet mignon steaks cook quickly, so we partially cook the bacon to ensure that it will fully cook later. If you don\u2019t want to use the air fryer for this step, you can cook the bacon on a microwave-safe plate lined with paper towels. Microwave on high for two to three minutes, until partially cooked.<\/p>\n<h3>Step 2: Wrap the steaks with bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950163\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_2_YVedit.jpg?fit=700%2C1024\" alt=\"Wrapping the steaks with bacon strips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Increase the air fryer temperature to 375\u00b0. Sprinkle the steaks with salt and pepper. Wrap a strip of bacon around the side of each steak, and secure the bacon in place with toothpicks.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: You shouldn&#8217;t need more than one slice of bacon for each 5-ounce steak. However, if your steaks are larger, you may need to add a second piece of bacon.<\/p>\n<h3>Step 3: Air-fry the steaks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950164\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_3_YVedit.jpg?fit=700%2C1024\" alt=\"Air Frying Steaks \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the steaks in a single layer on a greased tray in the air-fryer basket. Cook until the meat reaches the desired level of doneness, 7 to 10 minutes, turning halfway through.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Air-fryer cooking times vary dramatically between brands of air fryers. A <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat thermometer<\/a> is the best way to know when bacon-wrapped steak is finished. For medium-rare, the thermometer should read 135\u00b0; for medium, 140\u00b0; for medium-well, 145\u00b0.<\/p>\n<h3>Step 4: Cook the mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950165\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_4_YVedit.jpg?fit=700%2C1024\" alt=\"Cooking Mushrooms in Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, saute the mushrooms and thyme in olive oil and 1 tablespoon of the butter until tender. Remove the skillet from heat. Add the Scotch, stirring to loosen the browned bits from the pan. Stir in the ginger ale, brown sugar, soy sauce and sage.<\/p>\n<h3>Step 5: Simmer the mushroom sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950166\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_5_YVedit.jpg?fit=700%2C1024\" alt=\"Adding Butter in mushrooms\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Return the skillet to the stove. Bring the mushroom sauce to a boil. Reduce the heat, and simmer, uncovered, until the sauce is reduced by half, three to five minutes. Stir in the remaining tablespoon butter.\u00a0Serve the steaks with the mushroom sauce.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If the sauce is too thin for your liking, feel free to add a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener<\/a> like cornstarch.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a different steak:<\/strong> Bacon-wrapped filet mignon is the classic preparation, but you can wrap most types of steak in bacon. Try ribeye, New York strip, sirloin or tri-tip steak. Avoid tough cuts of meat like brisket, chuck roast, rump roast or cube steak.<\/li>\n<li><strong>Add spices:<\/strong> Customize the seasonings with <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-spices\/\" data-name=\"www.tasteofhome.com\/collection\/essential-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">essential spices<\/a> and herbs, such as garlic powder, rosemary, basil or cayenne pepper.<\/li>\n<li><strong>Make bacon-wrapped filet mignon in the oven:<\/strong> Instead of using your air fryer, you can cook bacon-wrapped filets in the oven. Start by frying the bacon in a small skillet until partially cooked. Then, preheat the oven to 375\u00b0, and prepare the steak, wrapping each one in a piece of bacon. In an ovenproof skillet, cook each steak in oil over medium-high heat for two minutes on each side. Transfer the skillet to the oven, and bake the steaks until the meat reaches desired doneness, about 8 to 12 minutes.<\/li>\n<li><strong>Turn it into an appetizer:<\/strong> Turn this delicious bacon-wrapped steak recipe into a fancy appetizer, and make bacon-wrapped <a href=\"https:\/\/www.tasteofhome.com\/article\/air-fryer-steak-bites-recipe\/\" data-name=\"www.tasteofhome.com\/article\/air-fryer-steak-bites-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer steak bites<\/a>. Instead of wrapping the whole steak, cut the steak into cubes. Wrap each piece with bacon. Air-fry the steak bites for six to seven minutes, until the meat reaches the desired level of doneness.<\/li>\n<\/ul>\n<h2>How to Store Bacon-Wrapped Steak<\/h2>\n<p>If you end up with leftover steak, store it in an airtight container in the refrigerator for up to four days. Before <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheating steak<\/a>, let the meat rest at room temperature for 30 minutes.<\/p>\n<h2>Bacon-Wrapped Steak Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950781\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b_YVedit.jpg?fit=700%2C1024\" alt=\"Air Fryer Bacon Wrapped Filets served on plate with beans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you sear the filet mignon before wrapping it in bacon and air-frying?<\/h3>\n<p>Traditional bacon-wrapped steak recipes sear filet mignon in an oven-proof skillet, then transfer it to the oven to finish cooking. The hot pan caramelizes the meat, giving it a crisp exterior. You don\u2019t have to sear the filet for air-fryer bacon-wrapped steak, though. The <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-an-air-fryer\/\" data-name=\"www.tasteofhome.com\/article\/what-is-an-air-fryer\/\" data-module=\"content engagement\" data-position=\"embedded links\">air fryer works<\/a> by circulating hot air around food with a fan. It&#8217;s hotter and provides more concentrated heat than an oven, so it can brown the steak without requiring a searing step.<\/p>\n<h3>What can you serve with bacon-wrapped filet steak?<\/h3>\n<p>Bacon-wrapped steak tastes fantastic with a side of buttery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/baked-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded baked potato<\/a>. Lighten up the meal with crisp vegetables, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">old-fashioned green beans<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-tossed-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/crunchy-tossed-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">crunchy tossed salad<\/a>. If you\u2019re serving these steaks with wine, try a bottle of pinot noir for the perfect pairing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. I originally made this in the oven but it works equally well in the air fryer! \u2014Mary Kay LaBrie, Clermont, Florida<\/p>\n","protected":false},"author":7954,"featured_media":1888806,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,307384,307308,307315,304523,304423,304333,304328,304292,304338,304515,303966,304408,304368,303887,306848,304268,307307,307688,304458,304549,307383,304350,324623,304243,304020,307325,304005,304150,303883,304473,307614],"categories-v2":[308628,309437,308623,310411,310347,310354,308888,308821,308991,308984,308481,308305,308992,308880,308495,308813,308745,308478,309603,259483,310342,310663,308865,310410,309001,309177,309586,308594,310364,308549,309434,308476,308876,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Air-Fryer Garlic-Butter Steak","post_link":"\/recipes\/air-fryer-garlic-butter-steak\/","post_image":"\/wp-content\/uploads\/2020\/01\/Air-Fryer-Garlic-Butter-Steak_EXPS_FT23_246421_JR_0815_3.jpg"},{"post_title":"Air-Fryer Salmon Patties","post_link":"\/recipes\/air-fryer-salmon-patties\/","post_image":"\/wp-content\/uploads\/2022\/01\/Air-Fryer-Salmon-Patties_EXPS_FT24_266942_ST_0103_2.jpg"},{"post_title":"Air-Fryer Salmon","post_link":"\/recipes\/air-fryer-salmon\/","post_image":"\/wp-content\/uploads\/2023\/06\/Air-Fryer-Salmon_EXPS_FT23_272957_ST_2_28_1.jpg"},{"post_title":"Air-Fryer Pork Chops","post_link":"\/recipes\/air-fryer-pork-chops\/","post_image":"\/wp-content\/uploads\/2020\/03\/Air-Fryer-Low-Carb-Pork-Chops_EXPS_THVS23_245833_MR_10_05_23_AirFryerLowCarbPorkChops_5.jpg"},{"post_title":"Air-Fryer Chicken Cutlet","post_link":"\/recipes\/air-fryer-chicken-cutlet\/","post_image":"\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-Cutlet_EXPS_FT23_267237_EC_102023_6.jpg"},{"post_title":"Air-Fryer Pork Tenderloin","post_link":"\/recipes\/air-fryer-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2021\/11\/Air-Fryer-Pork-Tenderloin_EXPS_FT23_177901_JR_0922_10.jpg"},{"post_title":"Air-Fryer Stuffed Pork Chops","post_link":"\/recipes\/air-fryer-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/04\/Air-Fryer-Stuffed-Pork-Chops_EXPS_TOHVP25_246481_MF_04_10_2.jpg"},{"post_title":"Air-Fryer French Fries","post_link":"\/recipes\/air-fryer-french-fries\/","post_image":"\/wp-content\/uploads\/2021\/02\/Easy-Air-Fryer-French-Fries_FT23_235671_JR_0817_6_FT.jpg"},{"post_title":"Air-Fryer Pork Roast","post_link":"\/recipes\/air-fryer-pork-roast\/","post_image":"\/wp-content\/uploads\/2025\/06\/Air-Fryer-Pork-Roast_EXPS_FT25_267588_JR_0610_1.jpg"},{"post_title":"Air-Fryer Baked Potato","post_link":"\/recipes\/air-fryer-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Air-Fryer-Baked-Potatoes_EXPS_FT23_266988_ST_0816_5.jpg"},{"post_title":"Air-Fryer Bacon","post_link":"\/recipes\/air-fryer-bacon-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Air-Fryer-Bacon_EXPS_FT24_275868_0402_JR_7.jpg"},{"post_title":"Air-Fryer Bacon-Wrapped Asparagus","post_link":"\/recipes\/air-fryer-bacon-wrapped-asparagus\/","post_image":"\/wp-content\/uploads\/2022\/06\/Bacon-Wrapped-Asparagus_EXPS_WRSM17_28622_D03_21_5b_copy.jpg"},{"post_title":"Air-Fryer Ravioli","post_link":"\/recipes\/air-fryer-ravioli\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Ravioli_EXPS_TOHD24_246516_JackieAlpers_09.jpg"},{"post_title":"Air-Fryer Chicken Cordon Bleu","post_link":"\/recipes\/air-fryer-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_246480_AlejandroMonfort_5.jpg"},{"post_title":"Air-Fryer Tortellini with Prosciutto","post_link":"\/recipes\/air-fryer-tortellini-with-prosciutto\/","post_image":"\/wp-content\/uploads\/2020\/02\/Fried-Prosciutto-Tortellini_EXPS_THN16_196633_C06_16_1b_basedon.jpg"},{"post_title":"Air-Fryer Breaded Pork Chops","post_link":"\/recipes\/air-fryer-breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2022\/02\/exps169165_LR153742B08_20_4b_copy.jpg"},{"post_title":"Air-Fryer Pork Tenderloin Medallions","post_link":"\/recipes\/air-fryer-pork-tenderloin-medallions\/","post_image":"\/wp-content\/uploads\/2020\/03\/exps106709_TH153344B06_16_4b_basedon.jpg"},{"post_title":"Air-Fryer Bacon-Wrapped Scallops","post_link":"\/recipes\/air-fryer-bacon-wrapped-scallops\/","post_image":"\/wp-content\/uploads\/2022\/07\/EXPS_97150_TH133086A08_01_2bC_RMS_based-on.jpg"},{"post_title":"Bacon-Wrapped Filets with Scotched Mushrooms","post_link":"\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b.jpg"},{"post_title":"Air-Fryer Hoisin Chicken Wraps","post_link":"\/recipes\/air-fryer-hoisin-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2021\/04\/Hoisin-Chicken-Wraps_EXPS_RC21_259271_B04_20_11b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/","name":"Bacon-Wrapped Steak","datePublished":"2022-08-17","dateModified":"2024-02-06","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Bacon-wrapped filet mignon is surprisingly easy to make in the air fryer. A Scotch mushroom sauce turns the steak into an elegant, restaurant-quality dish.","recipeIngredient":["2 bacon strips","2 beef tenderloin steaks (5 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon coarsely ground pepper","2 cups sliced baby portobello mushrooms","1\/4 teaspoon dried thyme","2 tablespoons butter, divided","1-1\/2 teaspoons olive oil","1\/4 cup Scotch","1\/2 cup diet ginger ale","1 tablespoon brown sugar","1-1\/2 teaspoons reduced-sodium soy sauce","1\/4 teaspoon rubbed sage"],"recipeInstructions":[{"@type":"HowToStep","name":"Partially cook the bacon","text":"Preheat the air fryer to 350\u00b0F. Place the bacon strips in a single layer in the air-fryer basket. Cook until partially cooked but not crisp, three to four minutes. Remove to paper towels to drain. Editor\u2019s Tip: Filet mignon steaks cook quickly, so we partially cook the bacon to ensure that it will fully cook later. If you don\u2019t want to use the air fryer for this step, you can cook the bacon on a microwave-safe plate lined with paper towels. Microwave on high for two to three minutes, until partially cooked.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_1_YVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Wrap the steaks with bacon","text":"Increase the air fryer temperature to 375\u00b0. Sprinkle the steaks with salt and pepper. Wrap a strip of bacon around the side of each steak, and secure the bacon in place with toothpicks. Editor\u2019s Tip: You shouldn't need more than one slice of bacon for each 5-ounce steak. However, if your steaks are larger, you may need to add a second piece of bacon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_2_YVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Air-fry the steaks","text":"Place the steaks in a single layer on a greased tray in the air-fryer basket. Cook until the meat reaches the desired level of doneness, 7 to 10 minutes, turning halfway through. Test Kitchen Tip: Air-fryer cooking times vary dramatically between brands of air fryers. A meat thermometer is the best way to know when bacon-wrapped steak is finished. For medium-rare, the thermometer should read 135\u00b0; for medium, 140\u00b0; for medium-well, 145\u00b0.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_3_YVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the mushrooms","text":"Meanwhile, in a large skillet, saute the mushrooms and thyme in olive oil and 1 tablespoon of the butter until tender. Remove the skillet from heat. Add the Scotch, stirring to loosen the browned bits from the pan. Stir in the ginger ale, brown sugar, soy sauce and sage.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_4_YVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the mushroom sauce","text":"Return the skillet to the stove. Bring the mushroom sauce to a boil. Reduce the heat, and simmer, uncovered, until the sauce is reduced by half, three to five minutes. Stir in the remaining tablespoon butter. Serve the steaks with the mushroom sauce. Editor\u2019s Tip: If the sauce is too thin for your liking, feel free to add a thickener like cornstarch.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/THVS23_267206_MR_11_06_23_BaconWrappedSteak_5_YVedit.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 581 calories","fatContent":"37g fat (15g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"729mg sodium","carbohydrateContent":"10g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Air-Fryer Bacon-Wrapped Filet Mignon","description":"Check out this video for how to make Air-Fryer Bacon-Wrapped Filet Mignon.DIYD","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/qp1UTkOZ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/qp1UTkOZ-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suessp"},"reviewBody":"My local Aldi's has bacon wrapped steak filet and bacon wrapped pork filet, I have made up separate spice mixes for each of them.  I give them with a healthy dose of seasoning and cook them in my air fryer.  They are AWESOME and made some of the best meals I have ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ava421"},"reviewBody":"This was an amazing dinner! Me and my family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Air-Fryer Bacon-Wrapped Filet Mignon","description":"Check out this video for how to make Air-Fryer Bacon-Wrapped Filet Mignon.DIYD","url":"http:\/\/content.jwplatform.com\/videos\/qp1UTkOZ-gTFJI986.mp4","duration":"2m2s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/u020258l13tdk31fd3icbsj7gs5jkm4y.jpg","advertising":"","jw_id":"qp1UTkOZ","jw_url":"http:\/\/content.jwplatform.com\/videos\/qp1UTkOZ-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/qp1UTkOZ\/poster.jpg?width=720","jw_publish_date":"2023-05-19T00:00:00"},"rms_legacy_id":"267206","romance_copy_dek":"Bacon-wrapped filet mignon is surprisingly easy to make in the air fryer. A Scotch mushroom sauce turns the steak into an elegant, restaurant-quality dish.","enhanced_recipe_title":"Bacon-Wrapped Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bacon strips","IngredientText":"2 bacon strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 beef tenderloin steaks (5 ounces each)","IngredientText":"2 beef tenderloin steaks (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced baby portobello mushrooms","IngredientText":"2 cups sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, divided","IngredientText":"2 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons olive oil","IngredientText":"1-1\/2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Scotch","IngredientText":"1\/4 cup Scotch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup diet ginger ale","IngredientText":"1\/2 cup diet ginger ale"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons reduced-sodium soy sauce","IngredientText":"1-1\/2 teaspoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon rubbed sage","IngredientText":"1\/4 teaspoon rubbed sage"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","RecipeId":267206,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Bacon-Wrapped Filet Mignon Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"50276\" ol-id=\"T07378K\"]","RecipeAttachmentFileName":"Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","ContributorId":null,"Firstname":"Mary Kay","Lastname":"LaBrie","City":"Clermont","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Air-Fryer Bacon-Wrapped Filet Mignon","SubmittedTitle":"Bacon Wrapped Filet with Scotch Whisky and Ginger Ale Sauce with Herbed Mushrooms","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"8\/17\/2022 4:11:54 PM","ContestPlacementId":null,"FbImage":"FB_THCA21_133090_B02_24_5b_copy.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bacon-Wrapped Filets ","OriginalSourceProject":"Bacon-Wrapped Filets ","ContestPlacement":"","Trailer":null,"Metadescription":"Brown sugar, soy sauce, Scotch whiskey and ginger ale make a delicious sauce for this air-fryer bacon-wrapped filet mignon recipe.","DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Air-Fryer Bacon-Wrapped Filet Mignon","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place bacon in a single layer in air-fryer basket. Cook at 350\u00b0 until partially cooked but not crisp, 3-4 minutes. Remove to paper towels to drain.","SequenceNo":1},{"Direction":"   Preheat air fryer to 375\u00b0. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the side of each steak and secure with toothpicks. Place steaks in a single layer on greased tray in air fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0), 7-10 minutes, turning halfway through.","SequenceNo":2},{"Direction":"   Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and the oil until tender; remove from heat. Add Scotch, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage.","SequenceNo":3},{"Direction":"   Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining 1 tablespoon butter. Serve with steaks.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474},{"Name":"Valentine's Day Dinner Recipes","ID":104594},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Grand Prize Winning Recipes","ID":107187},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Air Fryer","ID":304037},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Beef","ID":307308},{"Name":"Beef Tenderloins","ID":307315},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Pork","ID":307383},{"Name":"Steaks","ID":307325},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Air-frying","ID":304154},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 filet with 1\/3 cup mushroom mixture: 581 calories, 37g fat (15g saturated fat), 108mg cholesterol, 729mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 35g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Equipment","CookingTipTitle":"Air Fryer Cook Times","CookingTipText":"Cook times vary dramatically among brands of air fryers. Refer to your air fryer manual for general cook times and adjust if necessary."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Air-Fryer Bacon-Wrapped Filet Mignon Tips","TipText":"<h3>What other spices can you put on air-fryer bacon-wrapped filet mignon? <\/h3>For a variation on this recipe, add more spices and herbs such as garlic powder, rosemary, basil or, for a spicy kick, cayenne pepper to your air-fryer filet mignon. Feel free to customize based on your personal tastes\u2014for more inspiration, check out our list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-spices\/\">essential spices. <\/a><div>\r\n<h3>What can you serve with air-fryer bacon-wrapped filet mignon? <\/h3>We like to eat this bacon-wrapped filet mignon with a side of buttery<a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-dinner-mashed-potatoes\/\"> mashed potatoes<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-tossed-salad\/\">crunchy tossed salad<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\">crusty French loaf<\/a>. If you\u2019re serving these steaks with wine, try a bottle of pinot noir for the perfect pairing.\r\n\r\n<h3>How else can you cook bacon-wrapped filet mignon? <\/h3>Instead of using your air fryer, you can cook <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/\">bacon-wrapped filets<\/a> in the oven. Start by frying the bacon in a small skillet until partially cooked. Then, preheat the oven to 375\u00b0F and prepare the steak, wrapping each one in a piece of bacon. In an ovenproof skillet, cook each steak in oil over medium-high heat, 2 minutes on each side. Transfer the skillet to the oven and bake the steaks until the meat reaches desired doneness, about 8-12 minutes. <\/div><div>\r\n<i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i> \r\n<\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon-Wrapped Steak"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon-Wrapped Filet Mignon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bacon-Wrapped Filet Mignon Recipe: How to Make It","description":"Bacon-wrapped steak is easy, delicious and elegant. Mushrooms, Scotch and ginger ale create a sauce that elevates this filet mignon for special occasions.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/","og_locale":"en_US","og_type":"article","og_title":"Bacon-Wrapped Steak","og_description":"Bacon-wrapped steak is easy, delicious and elegant. Mushrooms, Scotch and ginger ale create a sauce that elevates this filet mignon for special occasions.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-02-06T20:46:23+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/","name":"Bacon-Wrapped Filet Mignon Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","datePublished":"2022-08-17T16:11:54+00:00","dateModified":"2024-02-06T20:46:23+00:00","description":"Bacon-wrapped steak is easy, delicious and elegant. Mushrooms, Scotch and ginger ale create a sauce that elevates this filet mignon for special occasions.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Air-Fryer-Bacon-Wrapped-Filets-_EXPS_DYDAP23_267206_DR_04_13_1b.jpg","width":1200,"height":1200,"caption":"Air Fryer Bacon Wrapped Filets Exps Dydap23 267206 Dr 04 13 1b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Bacon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/"},{"@type":"ListItem","position":8,"name":"Bacon-Wrapped Steak"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 20:00:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1794829"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1794829"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1794829\/revisions"}],"predecessor-version":[{"id":2095869,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1794829\/revisions\/2095869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1888806"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1794829"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1794829"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1794829"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1794829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}