{"id":1795193,"date":"2022-08-18T16:12:31","date_gmt":"2022-08-18T16:12:32","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-green-beans\/"},"modified":"2024-08-28T07:54:51","modified_gmt":"2024-08-28T12:54:51","slug":"instant-pot-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-green-beans\/","title":{"rendered":"Instant Pot Green Beans"},"content":{"rendered":"

I’m a green bean girl whichever way they’re cooked, but when I’m looking for a simple and fresh preparation, I look to Instant Pot green beans. Of all the ways to prepare green beans<\/a>, this recipe is on the simpler side. The green beans come out perfectly cooked every time, with just the right amount of crunch to them. And the best part is that you barely have to lift a finger (except to press start!).<\/p>\n

For these pressure cooker green beans, you’ll quickly cook them in your Instant Pot<\/a>\u00a0then mix them with lemon juice, butter and herbs, and serve them topped with chopped walnuts. They’re easy enough for a weeknight side dish, or you can whip them up when you’re busy using the stove and oven for big weekend feasts.<\/p>\n

Ingredients for Instant Pot Green Beans<\/h2>\n