{"id":1795196,"date":"2022-08-18T16:13:23","date_gmt":"2022-08-18T16:13:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/candied-bacon-palmiers\/"},"modified":"2025-03-10T09:05:26","modified_gmt":"2025-03-10T14:05:26","slug":"candied-bacon-palmiers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/candied-bacon-palmiers\/","title":{"rendered":"Candied Bacon Palmiers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Palmiers\u2014also sometimes called elephant ears or palm leaves\u2014are sweet French pastries. 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Remove to wire racks to cool."},{"@type":"HowToStep","text":"Freeze option: Cover and freeze unbaked sliced palmiers on waxed paper-lined baking sheets until firm. Transfer to freezer containers; close tightly and return to freezer. To use, thaw and bake palmiers as directed."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"70mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. 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