{"id":179546,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/linzertorte\/"},"modified":"2024-11-08T07:55:41","modified_gmt":"2024-11-08T13:55:41","slug":"linzertorte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/linzertorte\/","title":{"rendered":"Linzer Torte"},"content":{"rendered":"<p>If you&#8217;ve had <a href=\"https:\/\/www.tasteofhome.com\/recipes\/linzer-tarts\/\" data-name=\"www.tasteofhome.com\/recipes\/linzer-tarts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Linzer tarts<\/a> and love them, despite the fact that they are rather complicated to make, then you know they are one of the tastiest and best looking <a href=\"https:\/\/www.tasteofhome.com\/recipes\/waffle-iron-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/waffle-iron-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookies<\/a> you can make. The hard work is always worth it. If you\u2019re ready to take things up a notch, why not try your hand at this Linzer <a href=\"https:\/\/www.tasteofhome.com\/collection\/torte-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/torte-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">torte<\/a>? It\u2019s a rich and tasty pie which just happens to be the traditional version of the classic cookie.<\/p>\n<p>And yes, there is a fair amount of hands-on work here. But as long as you follow the recipe carefully, you will be able to make this torte even if you aren\u2019t\u00a0 a master baker. It is sure to impress and easy to enjoy. So, let&#8217;s get baking!<\/p>\n<h2>Linzer Torte Ingredients<\/h2>\n<ul>\n<li><strong>All-purpose flour:\u00a0<\/strong>The all-purpose flour is the heart of this recipe. The fresher the flour, the better the torte will come out.<\/li>\n<li><strong>Ground hazelnuts:\u00a0<\/strong>This Linzer torte calls for an abundance of hazelnuts. Make sure they are ground evenly so they bake well and so the consistency is correct.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Of course, the white sugar adds plenty of sweetness.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>As always when cooking with brown sugar, make sure to pack it down as you measure it. You need 1\/2 cup of packed brown sugar.<\/li>\n<li><strong><strong>Ground cinnamon: <\/strong><\/strong>Cinnamon is essential for this torte to come out well. Head to the store before you get cooking if you don\u2019t have any on hand.<\/li>\n<li><strong>Ground clove:\u00a0<\/strong>Ground clove is a potent spice so just use a dash. The entire flavor profile will be impacted if you add too much.<\/li>\n<li><strong>Butter: <\/strong>Take the butter out of the fridge shortly before you are going to use it so will be softer and easier to cut it into cubes.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>The eggs should be lightly beaten.<\/li>\n<li><strong>Grated lemon zest: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/easy-lemon-zest-substitutes\/\" data-name=\"www.tasteofhome.com\/article\/easy-lemon-zest-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Lemon zest<\/a> is wildly flavorful. Don\u2019t use too much because that can negatively affect the flavor.<\/li>\n<li><strong>Raspberry jam:\u00a0<\/strong>Seedless<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cran-raspberry-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/cran-raspberry-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\"> raspberry jam<\/a> is necessity for a Linzer torte, just like it is with a Linzer tart.<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>Yes, a dusting of confectioners sugar is technically optional. Althoiugh, we recommend you don\u2019t skip it!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Form\u00a0the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074685\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linzer Torte photo of forming the dough.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, combine the flour, hazelnuts, sugar, brown sugar, cinnamon, salt and ground cloves. Then, cut in the cubes of butter and work the mixture until it resembles coarse crumbs. Add the eggs and lemon zest, stirring until the blend forms into a ball.<\/p>\n<h3>Step 2: Chill the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074686 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Linzer Torte Photo Of The Chilled Dough.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Divide this ball into fourths and cover. Refrigerate them for three to four hours or until chilled.<\/p>\n<h3>Step 3: Begin to form the torte<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074687\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linzer Torte photo of forming the torte.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove two portions of dough from the refrigerator and press each into an ungreased 9-inch fluted tart pan with a removable bottom. Spread 2\/3 cup of jam over each.<\/p>\n<h3>Step 3: Form the lattice design<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074688\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linzer Torte photo of the lattice design.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Between two sheets of lightly floured wax paper, roll one portion of the remaining dough into a 10&#215;6-inch rectangle. Cut six 1-inch wide strips and arrange these in a lattice design over the jam. Then, repeat the process with remaining dough (return dough to the refrigerator if needed).<\/p>\n<h3>Step 4: Bake the tortes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074689\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linzer Torte photo of the baked torte with confectioners sugar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the torte at 350\u00b0F for 40 to 45 minutes or until the jam is bubbly and the crust is browned. Cool them completely andthen dust with confectioners&#8217; sugar, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074690\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linzer Torte photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Linzer Torte Variations<\/h2>\n<ul>\n<li><strong>Use a different jam:<\/strong> While raspberry jam is of course the classic with Linzer tarts (and tortes), you can try a different jam as well. A cranberry raspberry blend is a great choice. Apricot jam is also a delicious substitute.<\/li>\n<li><strong>Swap the clove for nutmeg:<\/strong> To make a treat with a winter holiday flavor profile, swap out the clove and add a few dashes of nutmeg.<\/li>\n<li><strong>Skip the lemon zest:<\/strong> the one ingredient in here that can be a bit divisive is the lemon zest. Some people just don\u2019t like its flavor so leave it out if you want.<\/li>\n<\/ul>\n<h2>How to Store Linzer Torte<\/h2>\n<p>Left over portions of this torte can be stored in airtight bags, plastic wrap or containers at room temperature for two or three days and in the fridge for five or six.<\/p>\n<h3>Can you freeze Linzer torte?<\/h3>\n<p>Yes, you can save portions of this torte in airtight packaging in the freezer for one to two months.<\/p>\n<h2>Linzer Torte Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074691\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linzer Torte photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Why is my dough so crumbly?<\/h3>\n<p>Make sure that the butter is cut into small cubes and mixed thoroughly into the dry ingredients. Also ensure the egg spreads throughout the dough as well.<\/p>\n<h3>What other jams can I try?<\/h3>\n<p>Really, you can try anything you want. From black courant to pineapple and fig jam. If you like a certain jam&#8217;s flavor, you&#8217;ll love it in this torte.<\/p>\n<h3>What to serve with Linzer torte?<\/h3>\n<p>The perfect pairing is a simple cup of coffee, hot tea or hot cocoa. This torte has enough flavor going on already that it need not be served with ice cream or any other sweet side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I&#8217;m proud to carry on the tasty tradition. It&#8217;s a great way to end a holiday meal. \u2014Jeanne Siebert, Salt Lake City, Utah<\/p>\n","protected":false},"author":7061,"featured_media":2089266,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304173,304423,305271,304288,305487,304430,305334,304515,303966,305343,307468,304408,304368,303887,306848,304268,307449,304558,324623,303997,304150,303883,305835],"categories-v2":[308500,310461,309438,311389,309455,308821,308988,308481,309216,259620,310796,308830,309337,308880,308495,309351,310477,308813,308745,308478,309603,259483,310465,308910,309177,308540,309434,308476,311466],"coauthors":[343393],"recommended_recipes":[{"post_title":"Torcetti","post_link":"\/recipes\/torcetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Torcetti_EXPS_THCA19_39179_B09_13_7b.jpg"},{"post_title":"Garlic Bread Pasta Torte","post_link":"\/recipes\/garlic-bread-pasta-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192208_SD163575C10_09_4b.jpg"},{"post_title":"Ladyfinger Lemon Torte","post_link":"\/recipes\/ladyfinger-lemon-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22330_TH10389D8-2.jpg"},{"post_title":"Lemon Torte","post_link":"\/recipes\/lemon-torte\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Torte_EXPS_FT24_6188_EC_0829_1.jpg"},{"post_title":"Linzer Tarts","post_link":"\/recipes\/linzer-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Linzer-Tarts_EXPS_UCSBZ17_79824_C05_31_2b.jpg"},{"post_title":"Sacher Torte","post_link":"\/recipes\/sacher-torte\/","post_image":"\/wp-content\/uploads\/2018\/06\/Sachertorte_EXPS_THCA18_33208_D09_22_1b.jpg"},{"post_title":"Eclair Torte","post_link":"\/recipes\/eclair-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10118_QC10034C59.jpg"},{"post_title":"Linzer Cookies","post_link":"\/recipes\/linzer-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Linzer-Cookies_EXPS_THCA19_47200_B09_13_1b.jpg"},{"post_title":"Raspberry Linzer Bars","post_link":"\/recipes\/raspberry-linzer-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Linzer-Bars_exps77504_TH2379801B07_09_4bC_RMS-2.jpg"},{"post_title":"Special Raspberry Torte","post_link":"\/recipes\/special-raspberry-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173366_THCA153054A01_23_5b.jpg"},{"post_title":"Tortellini Appetizer","post_link":"\/recipes\/tortellini-appetizer\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27757_GAC1115479D14.jpg"},{"post_title":"Fancy Fuss-Free Torte","post_link":"\/recipes\/fancy-fuss-free-torte\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_HHRBZ22_8868_P2_MD_08_10_1b_v1.jpg"},{"post_title":"Spumoni Torte","post_link":"\/recipes\/spumoni-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132710_THCA173831D03_18_6b-2.jpg"},{"post_title":"Torta Pasqualina","post_link":"\/recipes\/torta-pasqualina\/","post_image":"\/wp-content\/uploads\/2025\/03\/Torta-Pasqualina_EXPS_FT25_279313_JR_0226_11.jpg"},{"post_title":"Chocolate Torte","post_link":"\/recipes\/chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25187_TH10602D35B-2.jpg"},{"post_title":"Meringue Torte","post_link":"\/recipes\/meringue-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33196_TH952496D46.jpg"},{"post_title":"Schaum Torte","post_link":"\/recipes\/schaum-torte\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blitz Torte","post_link":"\/recipes\/blitz-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35298_CFT960483D33C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_16062_KristinaVanni_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/linzertorte\/","name":"Linzer Torte","datePublished":"2018-01-01","dateModified":"2024-11-08","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16062_KristinaVanni_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This gorgeous Linzer torte will be the talk of the dinner party, the holiday gathering or the potluck supper.","recipeIngredient":["2 cups all-purpose flour","2 cups ground hazelnuts","1\/2 cup sugar","1\/2 cup packed brown sugar","1 teaspoon ground cinnamon","1\/8 teaspoon salt","Dash ground cloves","1 cup cold butter, cubed","2 large eggs, lightly beaten","1 teaspoon grated lemon zest","1-1\/3 cups seedless raspberry jam","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Form the dough","text":"In a large bowl, combine the flour, hazelnuts, sugar, brown sugar, cinnamon, salt and ground cloves. Then, cut in the cubes of butter and work the mixture until it resembles coarse crumbs. Add the eggs and lemon zest, stirring until the blend forms into a ball.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the dough","text":"Divide this ball into fourths and cover. Refrigerate them for three to four hours or until chilled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Begin to form the torte","text":"Remove two portions of dough from the refrigerator and press each into an ungreased 9-inch fluted tart pan with a removable bottom. Spread 2\/3 cup of jam over each.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the lattice design","text":"Between two sheets of lightly floured wax paper, roll one portion of the remaining dough into a 10x6-inch rectangle. Cut six 1-inch wide strips and arrange these in a lattice design over the jam. Then, repeat the process with remaining dough (return dough to the refrigerator if needed).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the tortes","text":"Bake the torte at 350\u00b0F for 40 to 45 minutes or until the jam is bubbly and the crust is browned. Cool them completely andthen dust with confectioners' sugar, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Linzer-Torte_TOHD24_16062_KristinaVanni_5.jpg?fit=700,1024"}],"recipeYield":"2 tortes (8 servings each)","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"145mg sodium","carbohydrateContent":"44g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8738"},"reviewBody":"Very delicious !!! Our family favorite. I have a question , my dough is very crumbly i cant make latice design. It breaks in my hands ! I wanna know why ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnthonyJuliano"},"reviewBody":"Delicious.  I made this for Christmas and the family was fighting over the last piece.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NinaSeydel"},"reviewBody":"One of my favourite cakes, as a kid of a German family it\u2019s definitely a hit. We also use apricot jam instead of raspberry, I definitely recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jocasta0"},"reviewBody":"This is a delicious recipe! I recommend it to anyone who likes a sweet, tart and buttery pastry. I also recommend using black current preserve instead of the raspberry. It's a much more sophisticated flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16062","romance_copy_dek":"This gorgeous Linzer torte will be the talk of the dinner party, the holiday gathering or the potluck supper.","enhanced_recipe_title":"Linzer Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups ground hazelnuts","IngredientText":"2 cups ground hazelnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground cloves","IngredientText":"Dash ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold butter, cubed","IngredientText":"1 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups seedless raspberry jam","IngredientText":"1-1\/3 cups seedless raspberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar, optional","IngredientText":"Confectioners' sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_16062_KristinaVanni_8.jpg","RecipeId":16062,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Linzer Torte Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_16062_KristinaVanni_8.jpg","ContributorId":null,"Firstname":"Jeanne","Lastname":"Siebert","City":"Salt Lake City","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling Bake: 40 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 tortes (8 servings each).","DigitalTitle":"Linzer Torte","SubmittedTitle":"Linzertorte","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_16062_KristinaVanni_6.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":40,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Linzertorte","OriginalSourceProject":"Linzertorte","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal. \u2014Jeanne Siebert, Salt Lake City, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. Add eggs and lemon zest; stir until mixture forms a ball. Divide into fourths. Cover and refrigerate for 3-4 hours or until chilled. ","SequenceNo":1},{"Direction":"   Remove 2 portions of dough from refrigerator; press each into an ungreased 9-in. fluted tart pan with removable bottom. Spread 2\/3 cup jam over each.","SequenceNo":2},{"Direction":"   Between 2 sheets of lightly floured waxed paper, roll 1 portion of remaining dough into a 10x6-in. rectangle. Cut six 1-in.-wide strips; arrange in a lattice design over jam. 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