{"id":179595,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/miniature-almond-tarts\/"},"modified":"2022-04-07T12:14:34","modified_gmt":"2022-04-07T17:14:34","slug":"miniature-almond-tarts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/miniature-almond-tarts\/","title":{"rendered":"Miniature Almond Tarts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My family requests these adorable little tarts each Christmas. I always enjoy making them since the almond paste in the filling reflects our Dutch heritage. They’re super popular at special gatherings. \u2014Karen Van Den Berge, Holland, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1481625,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,304328,304288,305487,304338,304515,306194,303966,304408,304368,304268,303987,304458,306336,304558,324623,306809,304150],"categories-v2":[308500,310461,309438,309455,308821,308988,308984,308481,259620,310796,308992,308880,312060,308495,308813,308745,259483,308514,308865,312199,308910,309177,313107,309434],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Miniature-Almond-Tarts_EXPS_THCA18_16069_C01_12_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/miniature-almond-tarts\/","name":"Miniature Almond Tarts","datePublished":"2018-01-01","dateModified":"2022-04-07","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Miniature-Almond-Tarts_EXPS_THCA18_16069_C01_12_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My family requests these adorable little tarts each Christmas. 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Fill each shell with about 1-1\/2 teaspoons filling."},{"@type":"HowToStep","text":"Bake at 325\u00b0 for 25-30 minutes or until edges are golden brown. Cool for 10 minutes before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, combine the confectioners' sugar, butter and enough milk to achieve desired consistency. Pipe or spread over tarts. Top each with a cherry half."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"51mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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