Most hams are already cooked, so you’re really only reheating it here, adding a glaze and giving it some oven time to become deliciously crackling and sticky-sweet. A slow cooker does all the work for this recipe, cooking the ham low and slow. It also frees up oven space during busy holiday meal preparation. (Psst: <\/em>Here are more tips on how to make a ham in a slow cooker<\/a>.)<\/p>\n Our honey baked ham recipe is inspired by the popular Honeybaked hams created by the clever Harry Hoenselaar. In the 1930s, Hoenselaar invented a slicer that could cut a bone-in ham into a neat spiral. Two decades later, he opened a shop in Detroit to sell glazed hams and other comfort foods to the masses. The only downside to a Honeybaked ham is the price tag. A 9-pound ham, plus shipping, easily costs over 100 dollars. Needless to say, you can save a lot of money by making this DIY version!<\/p>\n Place the ham and water in a 7-quart slow cooker. Brush the ham with 1\/2 cup honey.<\/p>\n Cook on low, with the lid on, until the temperature in the center of the ham reaches 140\u00b0F. This may take four to five hours, depending on the size of the ham and its internal temperature when you started.<\/p>\n Preheat the broiler. In a bowl, stir together the sugar, cinnamon, allspice, pepper, paprika, ginger, nutmeg, mustard, five-spice powder and cloves. Carefully transfer the ham to a broiler-safe shallow roasting pan, cut side down. Brush the ham with the remaining 1\/4 cup honey, and sprinkle evenly with the glaze mixture, pressing it into the ham so that it sticks.<\/p>\n Broil the ham 6 to 8 inches from the heating element until the sugar is melted and the coating is nicely browned, three to five minutes. Watch the ham carefully, turning it as needed to prevent any parts from cooking too quickly.<\/p>\n Tent the ham with foil, and let it hang out until the glaze hardens, about 30 minutes.<\/p>\n Since you want the ham’s glaze to form a crackling crust right before you serve it, we don’t recommend cooking this showstopper ahead of time. However, you can make the dry glaze ingredients ahead of time, and store them in an airtight container until ready to bake.<\/p>\n If you have time to cut the ham off the bone before storing, the meat will take up less room in your fridge, and it will be easier to access as leftovers. Plus, if you want to make stock from the ham bone so that you can make a delicious ham soup<\/a>, cutting the bone out before storage will enable you to do that. Leftover ham can be stored in an airtight container in the refrigerator for up to three or four days.<\/p>\n So many classic side dishes go with honey baked ham. Try buttermilk biscuits<\/a>, creamy mashed potatoes<\/a>, sweet potato casserole<\/a> and creamed spinach<\/a>. If you’re serving your ham at a party, try a Bavarian theme, and serve it alongside a few German recipes<\/a>. If your gathering is casual, try some southern sides<\/a>. Any way you slice it, ham is the perfect centerpiece.<\/p>\n Yes, this recipe adapts well to a smaller ham. Make a smaller amount of the glaze, depending on the size of the ham, and paint it on, just like you would the larger version. You can even make the glaze for a single ham slice. In either case, heat your ham completely through in a slow cooker or in a covered dish in the oven, using honey water to keep it moist, then follow the glazing step. However, with a smaller ham, you won’t need to broil it for as long.<\/p>\n You can bake this ham instead of using the slow cooker. Preheat your oven to 425\u00b0, glaze the ham, and put it in the oven for 15 minutes. Then, brush on any remaining glaze, and cook for another 15 minutes. Oven temperatures vary, no matter what the controls say, so it’s wise to check the ham every few minutes. You want to make sure the ham’s internal temperature reaches 140\u00b0.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Salty, sweet and packed with fragrant spices, this recipe for honey baked ham is perfect for the most special of occasions, and it can easily feed a crowd!<\/p>\n","protected":false},"author":7061,"featured_media":1797423,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304172,304423,305982,304328,339637,304292,305487,304430,304515,304433,340645,303966,307389,340638,304408,304368,303887,306848,304347,304268,307307,304455,307383,324623,304078,304150,303883,304353],"categories-v2":[308623,308500,309451,308821,311717,308319,308984,308481,308305,310796,308830,308880,308833,340810,308495,310418,340804,308813,308745,308478,309603,308998,259483,310342,308860,310410,309177,308698,309004,309434,308476,309005],"coauthors":[341951],"recommended_recipes":[{"post_title":"Copycat Cracker Barrel Hashbrown Casserole","post_link":"\/recipes\/copycat-cracker-barrel-hash-brown-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Copycat-Cracker-Barrel-Hash-Brown-Casserole_EXPS_TOH24_277560_LaurenHabermehl_08_RMS.jpg"},{"post_title":"Copycat Cracker Barrel Meat Loaf","post_link":"\/recipes\/cracker-barrel-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cracker-Barrel-Meat-Loaf_EXPS_FT22_270260_ST_08_02_1.jpg"},{"post_title":"Copycat Panera Bread Cinnamon Crunch Bagel","post_link":"\/recipes\/copycat-panera-bread-cinnamon-crunch-bagel\/","post_image":"\/wp-content\/uploads\/2024\/11\/Copycat-Panera-Bread-Cinnamon-Crunch-Bagel_EXPS_FT24_278573_EC_1030_12.jpg"},{"post_title":"Copycat Cracker Barrel Pancakes","post_link":"\/recipes\/copycat-cracker-barrel-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278791_SarahTramonte_7.jpg"},{"post_title":"Copycat Cheesecake Factory Original Cheesecake","post_link":"\/recipes\/copycat-cheesecake-factory-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Copycat-Cheesecake-Factory-Original-Cheesecake_EXPS_FT22_270480_ST_08_23_1.jpg"},{"post_title":"Copycat Panera Mac and Cheese","post_link":"\/recipes\/white-cheddar-shells\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Mac-and-Cheese_EXPS_FT22_269374_ST_08_16_1.jpg"},{"post_title":"Old-Fashioned Baked Ham","post_link":"\/recipes\/old-fashioned-baked-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps495_MBM1450751D7A.jpg"},{"post_title":"Copycat Cheesecake Factory Brown Bread","post_link":"\/recipes\/copycat-cheesecake-factory-brown-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Copycat-Cheesecake-Factory-Brown-Bread_EXPS_FT24_278500_JR_1030_7.jpg"},{"post_title":"Copycat Panera Bacon Turkey Bravo","post_link":"\/recipes\/copycat-panera-bacon-turkey-bravo\/","post_image":"\/wp-content\/uploads\/2025\/04\/Copycat-Panera-Bacon-Turkey-Bravo_EXPS_TOHD25_279131_ChristineMa_5.jpg"},{"post_title":"23 Red Robin Copycat Recipes","post_link":"\/collection\/red-robin-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Cheddar-Chili-Burgers_exps15740_GB143373D01_15_3bC_RMS.jpg"},{"post_title":"Baked Ham with Honey-Chipotle Glaze","post_link":"\/recipes\/baked-ham-with-honey-chipotle-glaze\/","post_image":"\/wp-content\/uploads\/2018\/02\/Baked-Ham-with-Honey-Chipotle-Glaze_EXPS_HCA18_91150_D11_02_4b.jpg"},{"post_title":"20 Golden Corral Copycat Recipes","post_link":"\/collection\/golden-corral-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps46701_SD1785598D59A_RMS.jpg"},{"post_title":"20 Bojangles' Copycat Recipes","post_link":"\/collection\/bojangles-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Buttermilk-Biscuits_EXPS_HSCBZ17_1076_D07_21_2b.jpg"},{"post_title":"Dollywood's Cinnamon Bread Copycat","post_link":"\/recipes\/dollywood-s-cinnamon-bread-copycat\/","post_image":"\/wp-content\/uploads\/2023\/04\/Dollywood-s-Cinnamon-Bread-Copycat_EXPS_TOHcom22_271077_DR_11_30_6b.jpg"},{"post_title":"Copycat KFC Mashed Potatoes","post_link":"\/recipes\/copycat-kfc-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-KFC-Mashed-Potatoes_EXPS_FT24_277571_JR_1017_5.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Top 10 Copycat Recipes","post_link":"\/collection\/top-10-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74273_SD153320C12_10_3b.jpg"},{"post_title":"Honey-Glazed Boneless Ham","post_link":"\/recipes\/jim-s-honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg"},{"post_title":"Honey-Dijon Ham","post_link":"\/recipes\/honey-dijon-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10011__QC10034C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Honey-Baked-Ham_EXPS_RC22_267838_DR_04_21_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-honey-baked-ham\/","name":"Honey Baked Ham","datePublished":"2022-08-25","dateModified":"2024-07-01","prepTime":"PT10M","cookTime":"PT04H05M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Copycat-Honey-Baked-Ham_EXPS_RC22_267838_DR_04_21_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Salty, sweet and packed with fragrant spices, this recipe for honey baked ham is perfect for the most special of occasions, and it can easily feed a crowd!","recipeIngredient":["1 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)","1 cup water","3\/4 cup honey, divided","GLAZE:","1 cup sugar","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground allspice","1\/2 teaspoon pepper","1\/2 teaspoon paprika","1\/4 teaspoon ground ginger","1\/4 teaspoon ground nutmeg","1\/4 teaspoon ground mustard","1\/4 teaspoon Chinese five-spice powder","1\/8 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the ham","text":"Place the ham and water in a 7-quart slow cooker. Brush the ham with 1\/2 cup honey. Cook on low, with the lid on, until the temperature in the center of the ham reaches 140\u00b0F. This may take four to five hours, depending on the size of the ham and its internal temperature when you started.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Honey-Baked-Ham-FT24_267838_JR_0104_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze the ham","text":"Preheat the broiler. In a bowl, stir together the sugar, cinnamon, allspice, pepper, paprika, ginger, nutmeg, mustard, five-spice powder and cloves. Carefully transfer the ham to a broiler-safe shallow roasting pan, cut side down. Brush the ham with the remaining 1\/4 cup honey, and sprinkle evenly with the glaze mixture, pressing it into the ham so that it sticks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Honey-Baked-Ham-FT24_267838_JR_0104_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Broil the ham","text":"Broil the ham 6 to 8 inches from the heating element until the sugar is melted and the coating is nicely browned, three to five minutes. Watch the ham carefully, turning it as needed to prevent any parts from cooking too quickly."},{"@type":"HowToStep","name":"Take a rest","text":"Tent the ham with foil, and let it hang out until the glaze hardens, about 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Honey-Baked-Ham-FT24_267838_JR_0104_4.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"1192mg sodium","carbohydrateContent":"26g carbohydrate (26g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrkcook902"},"reviewBody":" I don't have a slow cooker large enough for a ham. Used this recipe but baked it in the oven at 325 degrees for 1 1\/2 hours. Brushed on more honey and sprinkled with the seasoning mixture and placed under the broiler for 3 minutes. It was DELICIOUS! (I probably used less than 1\/2 a cup of honey total and only sprinkled about half of the seasoning mixture on the ham. Since it was fantastic, I will use the remaining seasoning mixture on another ham soon!)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":" Prepared this delicious ham today, to \"try out\" for upcoming holiday dinners. Everyone loved it!!! it was moist and texture was perfect!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":" My husbands favorite way to serve ham. This is an easy recipe to make your ham delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly4986"},"reviewBody":" I made this over the Christmas holidays and it was very good. I love Honey Baked Ham and would agree it does not a dupe for it however it is an excellent alternative. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"267838","romance_copy_dek":"Salty, sweet and packed with fragrant spices, this recipe for honey baked ham is perfect for the most special of occasions, and it can easily feed a crowd!","enhanced_recipe_title":"Copycat Honey Baked Ham","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)","IngredientText":"1 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup honey, divided","IngredientText":"3\/4 cup honey, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:","IngredientText":"GLAZE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground allspice","IngredientText":"1\/2 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground mustard","IngredientText":"1\/4 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon Chinese five-spice powder","IngredientText":"1\/4 teaspoon Chinese five-spice powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cloves","IngredientText":"1\/8 teaspoon ground cloves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Honey-Baked-Ham_EXPS_RC22_267838_DR_04_21_7b.jpg","RecipeId":267838,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Copycat Honey Baked Ham Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Copycat-Honey-Baked-Ham_EXPS_RC22_267838_DR_04_21_7b.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Gribbins","City":"Shelbyville","StateDescription":"Kentucky","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 4 hours 5 min. + standing","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Copycat Honey Baked Ham","SubmittedTitle":"Copycat Honey Baked Ham","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"8\/25\/2022 4:12:01 PM","ContestPlacementId":null,"FbImage":"FB_RC22_267838_DR_04_21_8b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":245,"TotalTimeInMinutes":255,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Copycat Honey Baked Ham","OriginalSourceProject":"Copycat Honey Baked Ham","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see if I could duplicate the crunchy glaze on a Honey Baked Ham. After tweaking it a couple times I have developed a pretty good imitation. It is delicious. I get asked to make ham to take to potlucks and parties because everyone likes my version so well. The best part is that it is really easy. If you have a kitchen torch you can torch the sugar instead of broiling it. That method is just as easy. \u2014Donna Gribbins, Shelbyville, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 7-qt. slow cooker, place ham and water. Brush ham with 1\/2 cup honey. Cook, covered, on low until a thermometer reads 140\u00b0, 4-5 hours.","SequenceNo":1},{"Direction":" Preheat broiler. Combine glaze ingredients. Transfer ham to a rack in a shallow roasting pan, cut side down. Brush with remaining 1\/4 cup honey; sprinkle with glaze mixture, pressing to adhere. Broil 6-8 in. from heat until lightly browned and sugar is melted, 3-5 minutes, rotating as needed. Cover with foil; let stand until glaze hardens, about 30 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Copycat","ID":339637},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Five-Spice Powder","ID":340645},{"Name":"Ham","ID":307389},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"5 ounces cooked ham: 288 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1192mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 33g protein.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Copycat-Honey-Baked-Ham_EXPS_RC22_267838_DR_04_21_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Copycat-Honey-Baked-Ham_EXPS_RC22_267838_DR_04_21_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51281,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43646,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1118,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Copycat Honey Baked Ham"}},"analytics":[],"yoast_head":"\nIngredients for Honey Baked Ham<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Cook the ham<\/h3>\n
![\"Brush](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Honey-Baked-Ham-FT24_267838_JR_0104_1.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\n![\"Checking](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Honey-Baked-Ham-FT24_267838_JR_0104_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nStep 2: Glaze the ham<\/h3>\n
![\"Glaze](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Honey-Baked-Ham-FT24_267838_JR_0104_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nStep 3: Broil the ham<\/h3>\n
Step 4: Take a rest<\/h3>\n
![\"Tent](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Honey-Baked-Ham-FT24_267838_JR_0104_4.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nHoney Baked Ham Variations<\/h2>\n
\n
Can you make honey baked ham ahead of time?<\/h2>\n
How to Store Honey Baked Ham<\/h2>\n
Honey baked ham tips<\/h2>\n
What do you serve with honey baked ham?<\/h3>\n
Can you make a smaller version of honey baked ham?<\/h3>\n
Can you bake the honey baked ham?<\/h3>\n