{"id":1797428,"date":"2022-08-25T16:13:08","date_gmt":"2022-08-25T16:13:08","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/easy-honey-mustard-chicken\/"},"modified":"2023-12-16T07:07:09","modified_gmt":"2023-12-16T13:07:09","slug":"easy-honey-mustard-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-honey-mustard-chicken\/","title":{"rendered":"Easy Honey Mustard Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.\u2014Arlene Erlbach, Morton Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1797429,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,339637,304292,304338,303966,304368,306848,304268,307307,307688,304350,324623,304243,304388,304020,304005,304150,307609,307614,304353,304403],"categories-v2":[310372,310369,310376,308319,308984,308481,308305,308992,308495,308745,309603,259483,310342,310663,309001,309177,309586,308752,308594,308549,309434,310587,310591,309005,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Easy White Chicken Chili","post_link":"\/recipes\/easy-white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili_EXPS_FT24_189383_EC_0927_1.jpg"},{"post_title":"Sheet-Pan Honey Mustard 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Chicken","datePublished":"2022-08-25","dateModified":"2023-12-16","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Easy-Honey-Mustard-Chicken_EXPS_RC22_268162_P2_MD_04_13_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.\u2014Arlene Erlbach, Morton Grove, Illinois","recipeIngredient":["3\/4 cup Dijon honey mustard salad dressing","1\/3 cup chicken broth","1\/3 cup half-and-half cream","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup all-purpose flour","4 boneless skinless chicken breast halves (6 ounces each)","3 tablespoons olive oil, divided","1\/2 pound medium fresh mushrooms, thinly sliced","1 large sweet onion, halved and thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first 5 ingredients. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess."},{"@type":"HowToStep","text":"In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, cook mushrooms and onion in remaining 1 tablespoon oil until tender, 6-8 minutes."},{"@type":"HowToStep","text":"Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165\u00b0, 12-15 minutes longer."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 563 calories","fatContent":"35g fat (6g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"548mg sodium","carbohydrateContent":"23g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"38g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I made this recipe and used Kraft Honey Mustard dressing!  I DID use more olive oil:  1\/4 cup and 1 lb. chicken breasts! I did not have a sweet onion, so I used a regular onion!  The sauce is outstanding!  So is the chicken! What a winner of a recipe! Thank you for sharing it, Arlene!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda835"},"reviewBody":"I doubled the sauce and cooked it low and slow covered once I put the chicken back in.  It was fantastic and filling!  I ate it as is but the family put it over rice and it soaked up all the yumminess!  would be great over pasta and booning a good Italian bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Delicious! An easy sub I used for the Dijon honey mustard salad dressing was 1\/2 cup mayo, 1\/4 cup honey, & I teaspoon mustard. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert862"},"reviewBody":"<p>This had an amazing flavor.  I used Kraft Honey Mustard Salad dressing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>I've made a similar recipe before but I love the onions and mushrooms in this one!! Lots of flavor and would be good with so many different side dishes!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth135"},"reviewBody":"<p>Easy and delicious. I added asparagus and served over whole wheat penne with cherry tomatoes on the side. They complimented nicely. I think next time I will dice and seed some Romas and toss them in at the end. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apschwartz"},"reviewBody":"Very easy and tasty!!  I ended up using 6 chicken breasts as they were on the smaller side. Husband and kiddo greatly enjoyed this meal; will be making again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wesley973"},"reviewBody":"Amazing!! Love how the honey mustard is an accent as opposed to overwhelming.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Merrycee595"},"reviewBody":"<p>This is very good! Thank you for the inspiration!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"268162","romance_copy_dek":"My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. 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