{"id":179759,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pickled-carrots\/"},"modified":"2022-10-12T06:18:18","modified_gmt":"2022-10-12T11:18:18","slug":"pickled-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pickled-carrots\/","title":{"rendered":"Pickled Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh &#8220;snap.&#8221; These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. \u2014Cecilia Grondin, Grand Falls, New 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Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside."},{"@type":"HowToStep","text":"In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots."},{"@type":"HowToStep","text":"Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"20mg sodium","carbohydrateContent":"25g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. 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They were amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatsCookin"},"reviewBody":"I've been making a similar recipe for years using a sugar substitute.  I don't use mustard seed and I use 2 cinnamon sticks and 6 cloves.  I keep a container of them in the fridge for a quick snack or to serve with sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16097","romance_copy_dek":"The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh \"snap.\" These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. &mdash;Cecilia Grondin, Grand Falls, New Brunswick","enhanced_recipe_title":"Pickled Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound carrots, cut into 3-inch julienne strips","IngredientText":"1 pound carrots, cut into 3-inch julienne strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup white vinegar","IngredientText":"2\/3 cup white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cinnamon stick (3 inches), broken","IngredientText":"1 cinnamon stick (3 inches), broken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 whole cloves","IngredientText":"3 whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon mustard seed","IngredientText":"1 tablespoon mustard seed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16097_CW10200C31B.jpg","RecipeId":16097,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pickled Carrots Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps16097_CW10200C31B.jpg","ContributorId":null,"Firstname":"Cecilia","Lastname":"Grondin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pickled Carrots","SubmittedTitle":"Pickled Carrots","RecipeTypeId":1,"RecipeURL":"pickled-carrots","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pickled Carrots","OriginalSourceProject":"Pickled Carrots","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh \"snap.\" These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. &mdash;Cecilia Grondin, Grand Falls, New Brunswick","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place 1 in. of water in a saucepan; add carrots. bring to a boil. 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I don&#39;t use mustard seed and I use 2 cinnamon sticks and 6 cloves.  I keep a container of them in the fridge for a quick snack or to serve with sandwiches.<\/p>","CommentId":3,"DateRated":"07\/04\/2012 10:44","GUID":"78dbc90ebe65460a8ce806f21f04c40a","MemberId":2406774,"Rating":5,"ScreenName":"PatsCookin","SubmittedDate":"07\/04\/2012 10:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? 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