{"id":179864,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-chicken-and-rice\/"},"modified":"2024-10-05T15:53:30","modified_gmt":"2024-10-05T20:53:30","slug":"mexican-chicken-and-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-and-rice\/","title":{"rendered":"Mexican Chicken and Rice"},"content":{"rendered":"<p>When you&#8217;re craving a hearty, flavor-packed Mexican rice dish, look no further than this Mexican chicken and rice casserole. It comes together easily in one skillet, and it&#8217;s loaded with chicken, peppers, onions and spices. Make it as a main dish, add it to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/\" data-name=\"www.tasteofhome.com\/recipes\/tasty-burritos\/\" data-module=\"content engagement\" data-position=\"embedded links\">burritos<\/a> or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/nacho-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/nacho-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded nachos<\/a>, or serve it as a side dish alongside other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-foods-take\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-foods-take\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican-inspired fare<\/a>. Bonus: This recipe calls for instant rice, which cuts the prep and cook time of this meal down to just about 20 minutes, start to finish. For busy weeknight dinners, it&#8217;s a total win.<\/p>\n<h2>Ingredients for Mexican Chicken and Rice<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> Look for boneless, skinless chicken breasts, or use leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted whole chicken<\/a>.<\/li>\n<li><strong>Veggies:<\/strong> Green pepper and onion add a nice crunch and flavor to the dish.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>You can sub in extra virgin olive oil, if you prefer, but look for a mild flavored one.<\/li>\n<li><strong>Whole-kernel canned corn: <\/strong>If you prefer frozen corn\u00a0or fresh corn cut off the cob, that&#8217;s fine as well.<\/li>\n<li><strong>Chicken broth:\u00a0<\/strong>Premade chicken broth is easiest, but <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a> is always good too.<\/li>\n<li><strong>Salsa:\u00a0<\/strong>Use your favorite salsa, or feel free to use a version with black beans, mango or corn\u2014these ingredients will only benefit this Mexican chicken with rice.<\/li>\n<li><strong>Spices:\u00a0<\/strong>You&#8217;ll be using salt, chili powder (optional, but a nice touch) and pepper.<\/li>\n<li><strong>Instant rice: <\/strong>Using uncooked instant rice cuts down on prep time.<\/li>\n<li><strong>Cheddar cheese:\u00a0<\/strong>You can use mozzarella or a mix of the two if you like, but cheddar adds a delicious boost of sharp, cheesy flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the chicken and veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Mexican_Chicken_and_Rice_TOHD24_16113_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Mexican Chicken and Rice with chicken, peppers, and onions in a hexclad cooking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet or cast-iron pan, saute the chicken, green pepper and onion in oil until the chicken is no longer pink and the vegetables are crisp-tender.<\/p>\n<h3>Step 2: Add the flavorings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043717\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Mexican_Chicken_and_Rice_TOHD24_16113_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Mexican Chicken and Rice with all ingredients cooking in a Hexclad.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Add the corn, broth, salsa, salt, chili powder (if you&#8217;re using it) and pepper, and bring the pan to a boil.<\/p>\n<h3>Step 3: Add the rice and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053867\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Chicken-and-Rice-TOHD24_16113_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Mexican Chicken And Rice Tohd24 16113 Kaylawidmer 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the rice, then cover the pot and remove it from the heat. Let it stand for five minutes, then fluff with a fork. Sprinkle on the cheese, then cover the pan and let it stand for an additional two minutes, or until the cheese is melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043721\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Mexican_Chicken_and_Rice_TOHD24_16113_KaylaWidmer_6.jpg?fit=700%2C1024\" alt=\"Beauty shot for Taste Recipes Mexican Chicken and Rice showing cheese pull on plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Mexican Chicken and Rice Variations<\/h2>\n<ul>\n<li><strong>Add more veggies:\u00a0<\/strong>Don&#8217;t limit yourself to green peppers, onion and corn. Feel free to add finely chopped spinach, minced asparagus, green onions, a variety of peppers and fresh tomatoes to the mix. Mushrooms also add a nice touch.<\/li>\n<li><strong>Add some spice:\u00a0<\/strong>Paprika, cumin, oregano, parsley, cilantro\u2014really, you have plenty of choices. You can even turn this into a taco-inspired Mexican chicken and rice dish by adding <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade taco seasoning<\/a> to the mix.<\/li>\n<\/ul>\n<h2>How to Store Mexican Chicken and Rice<\/h2>\n<p>Keep any leftovers directly in the skillet that you used to cook the casserole. Once it&#8217;s cool, cover it and place it in the fridge. If you&#8217;d prefer, you can remove the leftovers from the pan to an airtight container.<\/p>\n<h3>How long does Mexican chicken, cheese and rice last?<\/h3>\n<p>If stored properly, this dish will keep in the fridge for three to four days.<\/p>\n<h2>Mexican Chicken and Rice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043719\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Mexican_Chicken_and_Rice_TOHD24_16113_KaylaWidmer_4.jpg?fit=700%2C1024\" alt=\"Overhead beauty shot for Taste Recipes Mexican Chicken and Rice with food served on a white plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this vegetarian?<\/h3>\n<p>Yes, this Mexican chicken and rice recipe is an easy dish to turn into a vegetarian-friendly meal. Simply swap out the chicken and chicken broth, using black beans and vegetable broth as substitutes.<\/p>\n<h3>Can I use other meats?<\/h3>\n<p>Yes, although chicken tastes lovely in this dish, consider using turkey, pork or your favorite cut of steak cut into small strips. You won&#8217;t need to alter the recipe at all, otherwise.<\/p>\n<h3>How do I avoid mushy rice?<\/h3>\n<p>The instant rice will cook in just a few minutes, so you shouldn&#8217;t have to worry about a mush factor. If you&#8217;ve decided to go with regular rice and pre-cook it, make sure to cook it until just tender\u2014if you cook it too long, you&#8217;ll be left with a mushy meal when you add it into the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A one-pot skillet meal, Mexican chicken and rice is filled with tasty Mex-inspired goodness. Bookmark it for those weeknights when you&#8217;re rushed but still craving something nourishing for dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2107941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,305883,307330,307344,304328,305271,304292,305487,304338,304515,303966,304368,303887,306848,304268,307307,305383,305374,304350,324623,307579,307559,304243,304020,304005,304560,304150,303883,307594],"categories-v2":[310372,311532,310369,311555,310376,311552,308988,308984,308481,309216,308305,310796,308992,308880,308495,308745,308478,309603,259483,310342,309391,309381,309001,309177,310563,310541,309586,308594,308549,308915,309434,308476,339211],"coauthors":[343493],"recommended_recipes":[{"post_title":"Mexican Casserole","post_link":"\/recipes\/mexican-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg"},{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Mexican Chicken Casserole","post_link":"\/recipes\/mexican-chicken-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Chicken-Casserole_EXPS_TOHD24_22214_NicolePerry_3.jpg"},{"post_title":"Mexican Chicken Corn Chowder","post_link":"\/recipes\/mexican-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Chicken-Corn-Chowder_EXPS_TOHD24_2826_ChristineMa_9.jpg"},{"post_title":"Chicken and Rice Dinner","post_link":"\/recipes\/chicken-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Dinner_EXPS_FT21_149_F_0804_1.jpg"},{"post_title":"Spanish Rice and Chicken","post_link":"\/recipes\/spanish-rice-and-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spanish-Rice-and-Chicken_EXPS_TOHD24_1219_OrlyCatz_8.jpg"},{"post_title":"Chicken & Spanish 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Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Chicken-and-Rice_EXPS_TOHD24_16113_KaylaWidmer_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-and-rice\/","name":"Mexican Chicken and Rice","datePublished":"2018-01-01","dateModified":"2024-10-05","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mexican-Chicken-and-Rice_EXPS_TOHD24_16113_KaylaWidmer_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A one-pot skillet meal, Mexican chicken and rice is filled with tasty Mex-inspired goodness. Bookmark it for those weeknights when you're rushed but still craving something nourishing for dinner.","recipeIngredient":["2 pounds boneless skinless chicken breasts, cut into 1-inch pieces","1 medium green pepper, chopped","1 small onion, chopped","2 tablespoons canola oil","1 can (8-3\/4 ounces) whole kernel corn, drained","1 cup chicken broth","1 cup salsa","1\/2 to 1 teaspoon salt","1\/2 to 1 teaspoon chili powder, optional","1\/4 teaspoon pepper","1-1\/2 cups uncooked instant rice","1\/2 to 1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the chicken and veggies","text":"In a large skillet or cast-iron pan, saute the chicken, green pepper and onion in oil until the chicken is no longer pink and the vegetables are crisp-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Mexican_Chicken_and_Rice_TOHD24_16113_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flavorings","text":"Add the corn, broth, salsa, salt, chili powder (if you're using it) and pepper, and bring the pan to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Mexican_Chicken_and_Rice_TOHD24_16113_KaylaWidmer_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the rice and cheese","text":"Stir in the rice, then cover the pot and remove it from the heat. Let it stand for five minutes, then fluff with a fork. Sprinkle on the cheese, then cover the pan and let it stand for an additional two minutes, or until the cheese is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Chicken-and-Rice-TOHD24_16113_KaylaWidmer_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 381 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"782mg sodium","carbohydrateContent":"29g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"This was a great quick recipe.  I added black beans to this.  Turned out great.  I like mine a little spicier so next time I will adjust for that, but that is a personal preference.  The recipe was hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"i made this with a precooked blend of brown and wild rice, and even though i completely forgot the corn it was still delicious! The chili powder really makes all the difference. Next time though i'll only add a half tsp and the corn is going in. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"Yummy!  Made this one using a can of Rotello Tomatoes with Chilis; it was very good and is definitely going to be made again....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"So easy to make and so delicious.  Great meal for a cool, fall day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"I was looking for a way to use leftover roasted chicken and found this recipe. My whole family, 18mon old & 6 yr old (who eats next to nothing) included really liked this dish. I added black beans and a whole can of chicken broth so the rice wouldn't be crunchy. I think this is a great way to use leftover chicken and I had everything else on hand so no special shopping trip needed which I really liked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBulb"},"reviewBody":"Was surprised by this one as I was just expecting it to be ok, but it was pretty good. I added just a little bit of cumin, juice from half a lime, and used 1.5 cups of cheese on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"After eating this, I scheduled an urgent and elaborate surgery that will prevent me from having a bowel movement for the next  3 months.  I am jealous of the toilet that will eventually swallow the remains of this incredible meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"I love this recipe! I used hamburger and omitted the cheese!!!!  Delish and quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"Tasty & fast! I used boneless skinless chicken thighs and substituted the salsa for a can of diced tomatoes w\/ green chilies. I also had leftover long grain brown rice, so I eliminated the chicken stock and used my already cooked rice. Great dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"Very boring. It's good enough to cook and eat if you're tired or lazy, but nothing really impressive at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"Delicious!  Kids loved it and it was even yummy with severe morning sickness!  I made brown rice with a cup of chicken broth & only used 1\/2 cup of salsa to compensate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Fast and easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"Very quick and easy and very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"So fast and easy. Even my \"no casserole\" teen son liked this one. It will definitely be added to our regular menu rotation.As noted by others, I used a can of Rotel instead of salsa. I also used a little less chili powder and added a bit of Chipotle Chili Powder on it. Spicy, but we like spice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"This was just delicious. So easy to make and tastes wonderful. My husband loved it, especially the added zing with the chili powder. I serve this with fresh breadmaker bread and it is a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"Picky family, especially one dish dinners. They loved it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"Love this recipe sooo much, very mouthwatering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"We found this dish to be okay, but nothing spectacular!  Sorry.  Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"We made it with regular rice (steamed in another pot) and a tomato in place of the salsa (so it wouldn't be so saucey with the pre-cooked rice).  Turned out good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHammer"},"reviewBody":"Used Chipotle salsa, extra chili powder and cumin. DELICIOUS, fast & easy with things usually on hand! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"so great and very forgiving! i didn't have the onion corn or cheese and it was still great. my guys are very picky. its gone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16113","romance_copy_dek":"A one-pot skillet meal, Mexican chicken and rice is filled with tasty Mex-inspired goodness. 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