{"id":179883,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/"},"modified":"2024-02-27T15:53:52","modified_gmt":"2024-02-27T21:53:52","slug":"old-fashioned-split-pea-soup-with-ham-bone","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/","title":{"rendered":"Split Pea Soup"},"content":{"rendered":"<p>We love making a big pot of split pea soup during the colder months. Packed with vegetables and protein, the soup is a family favorite and one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic homemade soup recipes<\/a>.<\/p>\n<p>This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. You can easily adapt it to your tastes by adding things like potatoes or dumplings, and it&#8217;s a great make-ahead or freezer meal (everyone knows soup tastes better the next day!). Add freshly baked bread, rolls or a nice salad for a complete meal.<\/p>\n<h2>Split Pea Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964270\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_FT23_16116_ST_1213_4.jpg?fit=700%2C1024\" alt=\"Ham bone and other vegetables on a wooden tray to make Split Pea Soup \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Split peas:<\/strong> Dried split peas will double or triple their size once they&#8217;re cooked, so a little goes a long way. Like <a href=\"https:\/\/www.tasteofhome.com\/article\/soaking-beans\/\" data-name=\"www.tasteofhome.com\/article\/soaking-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soaking beans<\/a>, soaking the peas ahead of time will help them cook faster and more evenly. This recipe calls for the quick-boil soak method, but you can also soak them in room-temperature water overnight. Just drain before using.<\/li>\n<li><strong>Ham bone:<\/strong> A meaty ham bone serves as the crux of flavor in split pea soup. As the soup cooks, the meat softens and infuses all the good smoky flavor into the soup. You can then pull the meat from the bone and stir it back into the soup. Yup, this is one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover ham recipes<\/a> that truly uses every scrap! If you don&#8217;t have or can&#8217;t find a ham bone, try a smoked ham hock, ham steak, smoked bacon, sausage or pork shank.<\/li>\n<li><strong>Herbs and spices<\/strong>: Dried thyme and a bay leaf add a lot of flavor to this soup. A little black pepper gives some kick in the background. You can always substitute in fresh thyme if you have it on hand. Here&#8217;s our handy chart for <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh to dried herb conversion<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Clean and soak the peas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964273\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_TOHVS23_16116_DF_12_13_SplitPeaSoup_1.jpg?fit=700%2C1024\" alt=\"Pouring water on peas in a large pan place on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sort through the split peas, checking for pebbles or other dirt, then rinse them thoroughly with cold water. Place the peas in a Dutch oven, and add enough water to cover them by 2 inches. Bring the water to a boil, and boil for two minutes. Remove the pot from heat. Cover and let the peas stand in the water for one to four hours or until the peas are softened. Drain and rinse the peas, discarding the liquid.<\/p>\n<h3>Step 2: Simmer the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964275\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_TOHVS23_16116_DF_12_13_SplitPeaSoup_2.jpg?fit=700%2C1024\" alt=\"Ham bone, onion, salt, pepper soaked in water in a large pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Return the peas to the Dutch oven. Add 2-1\/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn&#8217;t burn.<\/p>\n<h3>Step 3: Finish the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964276\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_TOHVS23_16116_DF_12_13_SplitPeaSoup_3.jpg?fit=700%2C1024\" alt=\"Cutting the meat into small dice on a wooden tray with knife\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the ham bone from the soup. When it&#8217;s cool enough to handle, remove as much meat from the bone as possible. Dice the meat, and return it to the soup, adding the carrot and celery as well. Simmer, uncovered, for 45 to 60 minutes, stirring often, until the soup reaches desired thickness and the vegetables are tender. Discard the bay leaf, and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964277\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_FT23_16116_ST_1213_1.jpg?fit=700%2C1024\" alt=\"Split Pea Soup served in a large pan placed on a white surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add cubed potatoes:<\/strong>\u00a0Like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-split-pea-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-split-pea-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hearty split pea soup<\/a> recipe, potatoes can add to the creamy texture of a soup. Cook a small amount of cubed potatoes along with the carrots and celery.<\/li>\n<li><strong>Vegetarian split pea soup:<\/strong> This is an easy dish to make vegetarian. Simply omit the ham bone. If you&#8217;re able to use veggie stock instead of water, it will add some extra flavor.<\/li>\n<li><strong>Use stock:<\/strong> Speaking of stock, you can replace some or all of the water with a low-sodium chicken stock for a more savory flavor.<\/li>\n<li><strong>Add dumplings or sausage:<\/strong>\u00a0Both dumplings and smoked sausage go great in split pea soup. Make dumplings just like you would for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-chicken-n-dumpling-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-chicken-n-dumpling-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken and dumpling soup<\/a>, or add slices of seared smoked sausage at the end of the soup&#8217;s cook time.<\/li>\n<li><strong>Make it in a slow cooker:<\/strong> Split peas are a great candidate for <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-slow-cooker-soups\/\" data-name=\"www.tasteofhome.com\/collection\/quick-slow-cooker-soups\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker soup<\/a>. Simply set it and forget it, like we do in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/english-pub-split-pea-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/english-pub-split-pea-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">English pub split pea soup<\/a> or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/split-pea-soup-with-ham-jalapeno\/\" data-name=\"www.tasteofhome.com\/recipes\/split-pea-soup-with-ham-jalapeno\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">split pea soup with ham and jalapeno<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Split Pea Soup<\/h2>\n<p>Split pea soup will last up to five days in the refrigerator. This soup tastes even better after it sits for a day or two, which makes it the perfect dish to make ahead. To reheat, try adding a bit of liquid if it&#8217;s thickened up too much.<\/p>\n<h2>Can you freeze split pea soup?<\/h2>\n<p>Yes, you can freeze split pea soup. It&#8217;s actually one of the best soups for freezing! Let it cool, then store in a freezer-safe airtight container for up to three months. Note that it will thicken as it sits, so you will likely need to add some water or broth when you reheat it. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to freeze soup<\/a>.<\/p>\n<h2>Split Pea Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964280\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_FT23_16116_ST_1213_3.jpg?fit=700%2C1024\" alt=\"Split Pea Soup served in small bowl with bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you have to soak the peas for split pea soup?<\/h3>\n<p>In a pinch, you can still make this soup without soaking the peas ahead. It will take longer for the soup to cook, but it will get there eventually, and it will still be delicious.<\/p>\n<h3>How can you thicken split pea soup?<\/h3>\n<p>One way to thicken split pea soup is by adding potatoes to the soup. As the potatoes cook and break down, their starches will add a natural creaminess and act as a thickening agent. You can also stir in a bit of cream at the end for richness.<\/p>\n<h3>What can you serve with split pea soup?<\/h3>\n<p>Serve your favorite bread recipe with split pea soup. Our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">basic homemade bread<\/a> is a great place to start, as is this ultra-easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pull-apart garlic bread<\/a>. A green salad would round out the meal. Here are some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This split pea soup is hearty and soul-warming, just the thing for a cold day.<\/p>\n","protected":false},"author":7801,"featured_media":1949855,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,304328,304993,304292,305487,304007,304338,303966,304988,303887,306848,304297,304268,307307,307383,324623,306699,306908,304005,303883],"categories-v2":[309854,308988,308984,308481,308940,308305,310796,308554,308992,308495,308935,308478,309603,308308,259483,310342,310410,309177,312672,312937,309891,308549,308476,340273],"coauthors":[340582],"recommended_recipes":[{"post_title":"Cheesy Ham and Potato Soup","post_link":"\/recipes\/cheddar-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg"},{"post_title":"English Pub Split Pea Soup","post_link":"\/recipes\/english-pub-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/05\/English-Pub-Split-Pea-Soup_EXPS_EDSC18_184673_B03_20_1b-5.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"13 Hearty Ham Soup Recipes","post_link":"\/collection\/soups-with-ham\/","post_image":"\/wp-content\/uploads\/2024\/11\/13-Smoky-Savory-Ham-Soup-Recipes_FT_OTedit.jpg"},{"post_title":"Ham Bone Bean Soup","post_link":"\/recipes\/old-fashioned-ham-and-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Old-Fashioned-Ham-and-Bean-Soup_EXPS_TOHVP24_272466_MF_11_6_1.jpg"},{"post_title":"Ham and Vegetable Soup","post_link":"\/recipes\/ham-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Vegetable-Soup_EXPS_FT24_6913_JR_0110_1.jpg"},{"post_title":"Ham and Pea Salad","post_link":"\/recipes\/ham-and-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20245_QC10360D56-4.jpg"},{"post_title":"Split Pea Sausage Soup","post_link":"\/recipes\/split-pea-sausage-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Split-Pea-Sausage-Soup_exps8043_RDS2447885C09_27_5b_RMS.jpg"},{"post_title":"Spiced Split Pea Soup","post_link":"\/recipes\/spiced-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Split-Pea-Soup_EXPS_HSCBZ19_55077_E07_18_6b.jpg"},{"post_title":"Pea Soup with Mushroom Cream Sauce","post_link":"\/recipes\/pea-soup-with-mushroom-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pea-Soup-with-Mushroom-Cream-Sauce_exps47582_THHC1757657D35D_RMS.jpg"},{"post_title":"Split Pea Soup Mix","post_link":"\/recipes\/split-pea-soup-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Split-Pea-Soup-Mix_EXPS_THCA17_9158_C01_27_5b.jpg"},{"post_title":"Kielbasa Split Pea Soup","post_link":"\/recipes\/kielbasa-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33956_LT966922D43B.jpg"},{"post_title":"Split Pea Vegetable Soup","post_link":"\/recipes\/split-pea-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2550_CS0706C93A.jpg"},{"post_title":"Curried Ham & Split Pea Soup","post_link":"\/recipes\/curried-ham-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curried-Ham-Split-Pea-Soup_exps168379_TH133086B08_01_1bC_RMS.jpg"},{"post_title":"Split Pea Soup with Bacon & Crab","post_link":"\/recipes\/split-pea-soup-with-bacon-crab\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179119_TH143193A04_29_4b.jpg"},{"post_title":"Ham 'n' Chickpea Soup","post_link":"\/recipes\/ham-n-chickpea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29008_LT1115223D59-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/","name":"Split Pea Soup","datePublished":"2018-01-01","dateModified":"2024-02-27","prepTime":"PT15M","cookTime":"PT02H15M","totalTime":"PT02H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This split pea soup is hearty and soul-warming, just the thing for a cold day.","recipeIngredient":["1 package (16 ounces) dried green split peas","1 meaty ham bone","1 large onion, chopped","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon dried thyme","1 bay leaf","1 cup chopped carrot","1 cup chopped celery"],"recipeInstructions":[{"@type":"HowToStep","name":"Clean and soak the peas","text":"Sort through the split peas, checking for pebbles or other dirt, then rinse them thoroughly with cold water. Place the peas in a Dutch oven, and add enough water to cover them by 2 inches. Bring the water to a boil, and boil for two minutes. Remove the pot from heat. Cover and let the peas stand in the water for one to four hours or until the peas are softened. Drain and rinse the peas, discarding the liquid.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_TOHVS23_16116_DF_12_13_SplitPeaSoup_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the soup","text":"Return the peas to the Dutch oven. Add 2-1\/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn't burn.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_TOHVS23_16116_DF_12_13_SplitPeaSoup_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the soup","text":"Remove the ham bone from the soup. When it's cool enough to handle, remove as much meat from the bone as possible. Dice the meat, and return it to the soup, adding the carrot and celery as well. Simmer, uncovered, for 45 to 60 minutes, stirring often, until the soup reaches desired thickness and the vegetables are tender. Discard the bay leaf, and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Split-Pea-Soup_TOHVS23_16116_DF_12_13_SplitPeaSoup_3.jpg?fit=700,1024"}],"recipeYield":"10 servings (about 2-1\/2 quarts)","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"267mg sodium","carbohydrateContent":"31g carbohydrate (6g sugars","fiberContent":"12g fiber)","proteinContent":"14g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":30,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Old Fashioned Split Pea Soup with Ham Bone","description":"Check out this video for how to make Old Fashioned Split Pea Soup with Ham Bone","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/p7obkCDR\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/p7obkCDR-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I had a ham bone I wanted to make soup with but I didn\u2019t want split peas in it and wanted a milk based broth with cheese and potatoes. So I combined TWO recipes with marvelous results. I started with direction number 2, boiling the ham bone, water, onion, salt, pepper, thyme and bay leaf for longer than 1-1\/2 hours. After cooling I removed the meat from the ham and put it back in my original broth.<\/p><p>     Then I went to Taste Recipes\u2019s CHEDDAR HAM SOUP , beginning with direction number 1: combining potatoes, water and carrots which I grated. I boiled them until tender as directed. I already had onion from OLD FASHIONED SPLIT PEA SOUP WITH HAM BONE recipe. <\/p><p>     Then in another saucepan I worked on direction number two of CHEDDAR HAM SOUP, melting the butter and adding flour, milk and pepper. I OMITED THE SALT.<\/p><p>     I followed the rest of direction number 2 by adding cheese and then combined both soups. I DID NOT DRAIN the potatoes. I wanted more soup broth. I added ham and at the very end I added peas until just cooked through.<\/p><p>     It was DELICIOUS. I got rave reviews everywhere. <\/p><p><\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn0728"},"reviewBody":"<p>Followed the directions with exception of substituting 1 quart of low sodium chicken stock for 1 of the water.  It was EXCELLENT!  Hearty, flavorful and satisfying.  This recipe is going in my family's \"laminated recipe binder!\"<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer7483"},"reviewBody":"<p>Excellent soup, by ham bone, you mean ham hock?  Anyway that's what I used. Healthy and economical!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael537"},"reviewBody":"<p>Easy to make! Used hotdogs instead hambone. See how it comes out. Put hotdogs (sliced) in part 3 of recipe along with celery and carrots. <\/p><p><\/p><p><\/p><p><\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"This is a lot like my mom and both grandmothers made. I love it. I altered it slightly and use 4 cups veg stock, 4 cups of chicken stock and 2 cups of water. I make it true to this recipe other than that and we all enjoy this. Great pot of soup for the week in the winter months here in Canada. Well done!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryschinker"},"reviewBody":"Excellent flavor. I've been making this soup for years. It freezes good and is hearty. I've made it thick and thin, and if I've made too thin, add some instant potato flakes for thickening. It works. Really good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chubbzbar"},"reviewBody":"I love split pea soup and this is the best recipe I have found. I do three things differently though which I believe make it even easier and more flavorful. I saute my onions, carrots and celery in about a TBS of olive oil. Then I dump the peas (unsoaked) and vegs with the same spices in my 8 qt slow cooker, substituting chicken broth for the water. Put the lid on and have it for dinner with fresh baked rolls. Takes about 4-5 hours to cook. YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy"},"reviewBody":"Loved this soup.  My husband said it was the best soup he has ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jill"},"reviewBody":"This soup came out way too thin for me.  I prefer a thick pea soup, this wasn't it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"af"},"reviewBody":"I misread the water to be 2 1\/2 cups instead of 2 1\/2 quarts! Because of that - this soup was excellent.  Recipe needs to be modified to reflect a change in the water - 2 1\/2 quarts w\/ have def made for a watery soup like many reviewers state.  I also added about 1 1\/2 cups diced ham chunks and after the initial one hour soak I put all the ingredients in at one time and cooked for 1 1\/2 hours (instead of a 2 step cooking process).  Also - I did use probably about 3 to 3 1\/2 cups of water in total b\/c it barely covered the ingredients at first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela leach","givenName":"angela","familyName":"leach"},"reviewBody":"I did not change a thing. The time for cooking was right. Not one crunchy pea. The flavor was great. Soaked for 4 hours. No salt ham was salty enough for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"uut4690"},"reviewBody":"I found this to be a very standard split pea soup recipe.  It was tasty and easy.  I used the 2.5 qts of water and fine with the consistency.  I may have simmered a bit longer.  I usually find a soup like this to start out a little less thick but once cooled and reheated, I could have added a little water.  I'll use again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pelican67"},"reviewBody":"I don't know why you boil the peas to start. My soup has been cooking for hours and is still watery and my peas have vanished :( I will try recipe again minus that pre-boil part. Would be nice to see a pea :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glenlake4805mi"},"reviewBody":"This soup has good flavor - depending mostly on the quality and taste of your hambone, but I would have to agree with those reviewers who complain of how thin this soup is.  It is significantly thinner than any other split pea soup I've ever made.  I would suggest holding back 2-3 cups of the water that they suggest using and I would guess you won't decide to add it in later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MargieForbes-Skubic"},"reviewBody":"This recipe calls for too much water. I must have simmered this soup for three hours to get it to a decent consistency. At this point it was tasty but I most likely will not use this recipe again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaMartella"},"reviewBody":"I rated this a 5 star! I snagged a Hambone,(the jackpot of any Family Holiday) so a big meaty bone, from my cousins this Thanksgiving with drippings. This Sunday I used this recipe and 2-1\/2 quarts of water was just right to cook that bone and get the inside goodness hidden ham to fall, off staying, MOIST  while cooking! I actually added more water because I increased carrots , celery and added  3 potatos..The only other thing I did differnt is I soaked my peas overnight for 12 hours with 6 changes of water and rinses, and added some of my drippings to the soup and cooked 5 hours on simmer if its too much water just take the lid off and simmer away or add some potatoes! Thank you for the excellent recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lpcausin"},"reviewBody":"Very watery. It's been cooking for a few hours now and it hasn't thickened yet. I only added 2 qts of water instead of the 2.5qts. I was hoping for a thick pea soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RStout"},"reviewBody":"Very flavorful and creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy.umbdenstock"},"reviewBody":"Easy to make, perfect for a cold winter day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"datzme57"},"reviewBody":"I've never made split pea soup before, and was a bit unsure how to make it.  This recipe is simple, easy and DELICIOUS!!  I did not add any of the spices outside of salt & pepper and I would leave the lid slightly off to allow steam to escape as it cause a mess on my stove.  But this recipe is excellent and produces a hearty, thick soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RKRKRK"},"reviewBody":"Nice Recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mike57111"},"reviewBody":"A minus 5. worst recipe ever. watery, no flavour. I have made dozens of good pea soups. This one goes in the garbage. even 2 qts might be too much. no saving this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"Very good split pea soup.  I had to soak my peas for 4 hours, so the soup took a long time to make.  It also didn't turn out as thick as other split pea soups.  I ended up taking two cups of water out so it wouldn't overflow on my stove, but it was still a thinner split pea soup.  However, it was very good and my husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beeman42"},"reviewBody":"Perfect consistancy and taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Old Fashioned Split Pea Soup with Ham Bone","description":"Check out this video for how to make Old Fashioned Split Pea Soup with Ham Bone","url":"https:\/\/cdn.jwplayer.com\/videos\/p7obkCDR-Uot7Fvi8.mp4","duration":"1m54s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/m7qc0266783y463hl0ybcvtp7rf14h70.jpg","advertising":"","jw_id":"p7obkCDR","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/p7obkCDR-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/p7obkCDR\/poster.jpg?width=720","jw_publish_date":"2019-12-18T00:00:00"},"rms_legacy_id":"16116","romance_copy_dek":"This split pea soup is hearty and soul-warming, just the thing for a cold day.","enhanced_recipe_title":"Old-Fashioned Split Pea Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) dried green split peas","IngredientText":"1 package (16 ounces) dried green split peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 meaty ham bone","IngredientText":"1 meaty ham bone"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped carrot","IngredientText":"1 cup chopped carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped celery","IngredientText":"1 cup chopped celery"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg","RecipeId":16116,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Old-Fashioned Split Pea Soup with Ham Bone Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"35280\" ol-id=\"T073SEN\"]","RecipeAttachmentFileName":"Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg","ContributorId":null,"Firstname":"Laurie","Lastname":"Todd","City":"Columbus","StateDescription":"Mississippi","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + standing Cook: 2-1\/4 hours ","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (about 2-1\/2 quarts).","DigitalTitle":"Old-Fashioned Split Pea Soup with Ham Bone","SubmittedTitle":"Split Pea Soup","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_16116_B11_20_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":135,"TotalTimeInMinutes":150,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Split Pea Soup","OriginalSourceProject":"Split Pea Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The old-fashioned favorite is a snap to make, and it's economical too. 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It's sure to chase away autumn's chill. \u2014Laurie Todd, Columbus, Mississippi","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg","width":1200,"height":1200,"caption":"Old Fashioned Split Pea Soup With Ham Bone Exps Ft23 16116 St 1213 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"@type":"ListItem","position":6,"name":"Vegetable Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/"},{"@type":"ListItem","position":7,"name":"Split Pea Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/split-pea-soups\/"},{"@type":"ListItem","position":8,"name":"Split Pea Soup"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 19:25:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/179883"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=179883"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/179883\/revisions"}],"predecessor-version":[{"id":2135823,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/179883\/revisions\/2135823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1949855"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=179883"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=179883"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=179883"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=179883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}