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Loaded with beans, noodles and bright herbs, it’s so comforting on a chilly day. \u2014Vivian Haen, Menomonee Falls, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":839074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306879,306740,304328,305271,304998,305487,304338,305334,304390,303966,304988,305004,304368,306848,305353,305020,304297,307536,304268,307514,304350,324623,304016,304243,304388,306699,304005,304150,305031,306909],"categories-v2":[312680,309854,312753,308988,308984,308481,309216,308945,310796,308992,309337,308761,308495,308935,308951,308745,309603,309362,308960,308308,310514,259483,310497,309001,309177,308579,309586,308752,312672,308549,309434,308975,340273,340246],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Bean Casserole","post_link":"\/recipes\/green-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Bean-Casserole_EXPS_TOHON24_4547_DR_05_22_15b.jpg"},{"post_title":"Potato Chowder","post_link":"\/recipes\/potato-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Chowder_EXPS_TOHD24_15397_AlejandroMonfort_3.jpg"},{"post_title":"Shrimp Chowder","post_link":"\/recipes\/shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg"},{"post_title":"Five-Bean Soup","post_link":"\/recipes\/five-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps286_TH1306C27D.jpg"},{"post_title":"16-Bean Soup","post_link":"\/recipes\/sixteen-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_14670_NicolePerry_2.jpg"},{"post_title":"Bean Vegetable Soup","post_link":"\/recipes\/bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11552_HWS1227354D54B.jpg"},{"post_title":"Zucchini Garden Chowder","post_link":"\/recipes\/zucchini-garden-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7179_TH1713C25A.jpg"},{"post_title":"Broccoli Chowder","post_link":"\/recipes\/broccoli-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Chowder_EXPS_SDDJ19_16120_B07_13_1b.jpg"},{"post_title":"Mushroom and Potato Chowder","post_link":"\/recipes\/mushroom-and-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1142_TH1603C33DT.jpg"},{"post_title":"Sausage Bean Chowder","post_link":"\/recipes\/sausage-bean-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham & Potato-Rutabaga Chowder","post_link":"\/recipes\/ham-potato-rutabaga-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185451_CSF143524A06_24_5b.jpg"},{"post_title":"Hearty Bean Casserole","post_link":"\/recipes\/hearty-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3512_CX2019C49C.jpg"},{"post_title":"Sweet Potato Chowder","post_link":"\/recipes\/sweet-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13223_QC10140C13.jpg"},{"post_title":"Country Potato Chowder","post_link":"\/recipes\/country-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18700_TH10299D27A.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Hamburger Chowder","post_link":"\/recipes\/hamburger-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cabbage Chowder","post_link":"\/recipes\/cabbage-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwestern Bean Chowder","post_link":"\/recipes\/southwestern-bean-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Bean-Chowder_exps48964_THHC1757659D33B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bean-Counter-Chowder_EXPS_SDJF19_16153_B10_17_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bean-counter-chowder\/","name":"Bean Counter Chowder","datePublished":"2018-01-01","dateModified":"2023-10-03","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bean-Counter-Chowder_EXPS_SDJF19_16153_B10_17_7b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting on a chilly day. \u2014Vivian Haen, Menomonee Falls, Wisconsin","recipeIngredient":["1\/2 cup chopped onion","1 tablespoon canola oil","2 garlic cloves, minced","1 medium tomato, chopped","2 cans (14-1\/2 ounces each) chicken or vegetable broth","1-3\/4 cups water","1\/2 teaspoon each dried basil, oregano and celery flakes","1\/4 teaspoon pepper","3 cans (15-1\/2 ounces each) great northern beans, rinsed and drained","1 cup uncooked elbow macaroni","1 tablespoon minced parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add tomato; simmer for 5 minutes. Add broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil."},{"@type":"HowToStep","text":"Reduce heat; simmer, uncovered, until macaroni is tender, about 15 minutes. Sprinkle with parsley."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 196 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"676mg sodium","carbohydrateContent":"33g carbohydrate (2g sugars","fiberContent":"9g fiber)","proteinContent":"10g protein. Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0869565,"reviewCount":23,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Foxycook"},"reviewBody":"I didn't care for this at all. After reading reviews, I decided not to add the water hoping for more flavor. IMO, it needed a chicken soup base added, which I did. I also added more of the spices.\nIf I had it to do over, I wouldn't have drained and rinsed the beans either.\nI have always made soup with beans from dried beans. That could explain my disappointment. This is a quick version, but for me, not worth the time and expense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pols005"},"reviewBody":"This was good but I felt it was a tad lacking in seasoning. I would probably bump that up next time. It was better as a leftover after sitting in the fridge for a couple of days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie892"},"reviewBody":"
My favorite soup ever! I do add a can of Rotel instead of a fresh tomato as well as I add about 4 cups chopped fresh spinach. It's to die for!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cat244"},"reviewBody":"
added thin sliced carrots instead of tomatoes - don't like cooked\/stewed tomatoes unless in a sauce; added cubed ham and per other reviews upped the herbs minus celery (don't like) and added thyme... also per another review cooked the mac separately then added to soup just before serving...skipped the water also - added more chicken stock... <\/p>
. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megan338"},"reviewBody":"
I would say that this soup is really good! but like other people have commented, there's not much flavour. so, that being said, I would add a lot more spices. I also wanted to add that if you are making this soup because you aren't feeling well, I added grated ginger to it. Ginger is very anti-inflammatory, and it has antioxidant properties, which can help boost the immune system. what is also good about this soup is that you basically add what ever you want to it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"This was really tasty. Easy, fam liked it, I'll make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"This is in our regular rotation. I make it about once a month.. It's quite good and very inexpensive. I withhold the macaroni and cook it separately so I can save the leftovers without the pasta getting mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"This soup went together fast and the flavor was delish \u2026 sometimes I feel I have to slow cook my soups and stews for several hours to develop the flavor \u2026 not with this soup. I will be making again \u2026 and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"I love this recipe. I've been making it for years. I also love the tweeks that some posters made to the recipe, and I use them, and I use my own. (I can't believe the first review is 10 years old!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"I made this and loved it. I used a can of diced tomatoes instead of a fresh one. I also added a very generous amount of chopped Kale to this and it turned out wonderful. This will stay on our menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"Hubby and I thought this was very good. The only thing I changed was to add 1 stalk of chopped celery in place of the celery flakes. It added a little crunch. This will be made again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"This is a simple recipe and easy to make. I suggest adding more onion and tomato. I probably won't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"My alterations: I sauted celery with the onions and garlic instead of using celery flakes. I made this in the Instant Pot and it worked well. After sauting, I placed all of the other ingredients into the pot and steam for 3 minutes. Perfect. Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"Good soup, fast and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"I've made this several times. It is kind of like eating pinto beans and macaroni with tomatoes all in one pot. I started using a can of diced tomatoes instead of the chopped tomato and it works very well plus it gives more liquid since the macaroni absorbs it quickly. I also like fried salmon patties with it. Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"Very tasty. I only added 2 cans beans instead of 3; only used 1 oz. pasta instead of whole cup (to save calories)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHelmet"},"reviewBody":"Love this chowder it is one of my go to recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBox"},"reviewBody":"Maybe just me, but this didn't turn out well. Like previously stated, all the broth was soaked up. Lots of other fantastic ToH recipes so this one is a no for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"Very easy and quick dinner! Like another reviewer posted, the macaroni did soak up all of the liquid when we refrigerated the leftovers, so definitely make sure you have some extra broth if you're planning on leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"Great recipe! Pottsy was concerned about flavor - cook your own beans with ham hock, drain and use them as you would the canned ones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"The recipe was very simple to make and was very tasty. I made double the liquid because there wasn't enough for my liking and I know this was healthy but I added 1\/4 cup of real bacon bits for my husband.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"This was really good but does need just a bit more something in the line of flavor. I will definitely make it again and will experiment with different options. My daughter and grand-daughter liked it also. My 18 month old grand-daughter liked picking the beans out and eating them by themselves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"I loved the ease and quickness of this recipe. I had to add more broth for the leftovers since the macaroni absorbed quite a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16153","romance_copy_dek":"This hearty chowder is one of our favorite vegetarian dishes. 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