{"id":180143,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-buttermilk-bread\/"},"modified":"2022-10-22T10:52:22","modified_gmt":"2022-10-22T15:52:22","slug":"favorite-buttermilk-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-buttermilk-bread\/","title":{"rendered":"Favorite Buttermilk Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Crusty on the outside and tender on the inside, this bread is my family&#8217;s all-time favorite,&#8221; reports Michele Surgeon of Medford, Oregon. &#8220;Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family&#8217;s standard for homemade bread, 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Loved it!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"This bread is very good. I like to also make it into soup bowls. Takes a bit more time than my standard white and wheat bread, but it is worth it! 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