{"id":180288,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-mushroom-dressing\/"},"modified":"2022-10-16T09:31:22","modified_gmt":"2022-10-16T14:31:22","slug":"sausage-mushroom-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mushroom-dressing\/","title":{"rendered":"Sausage Mushroom Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. “My children and guests almost pass over the turkey in favor of this savory dressing each holiday,” Mary notes.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305487,304338,304515,304368,306848,304268,307307,307688,307383,307404,304558,324623,304243,304313,306805,304150,307614],"categories-v2":[308988,308984,310796,308992,308880,308745,309603,259483,310342,310663,310410,310435,308910,309177,309586,308313,313073,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage and Mushroom Pasta","post_link":"\/recipes\/creamy-sausage-mushroom-rigatoni\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_EXPS_TOHD24_84056_EricKleinberg_7.jpg"},{"post_title":"Peppered Pork with Mushroom 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The recipe comes from Mary Coleman of Norwood, Massachusetts.\r\n \"My children and guests almost pass over the turkey in favor of this savory dressing each holiday,\" Mary notes.","recipeIngredient":["6 bacon strips, diced","1 pound sliced fresh mushrooms","1 large onion, chopped","2 celery ribs, chopped","2 to 3 garlic cloves, minced","1\/2 cup butter, cubed","1 teaspoon rubbed sage","1\/2 teaspoon salt","1\/4 teaspoon pepper","28 cups day-old bread cubes (about 3 pounds sliced bread)","1 pound bulk pork sausage, cooked and drained","2-1\/4 to 2-1\/2 cups chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper."},{"@type":"HowToStep","text":"In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat."},{"@type":"HowToStep","text":"Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned."}],"recipeYield":"2 casseroles (12-16 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"517mg sodium","carbohydrateContent":"22g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"I have made this dressing for many, many years and it is wonderful every time. Only, I fry my dressing, my grandmother taught me to do this. My children will not eat dressing any other way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16182","romance_copy_dek":"To go with your turkey entree, how about serving Sausage Mushroom Dressing? 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[quote user="Vermonter01"]<\/p>\r\n

where does the saqusage enter the recipe??<\/p>\r\n

[\/quote]<\/p>\r\n

It's listed in the second bullet of the directions.<\/p>","CommentId":1,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"11\/16\/2011 21:37"},{"Comment":"

where does the saqusage enter the recipe??<\/p>","CommentId":2,"DateRated":"11\/16\/2011 17:25","GUID":"425310757DF04535B478F2D03D4DBEDC","MemberId":1289312,"Rating":0,"ScreenName":"Vermonter01","SubmittedDate":"11\/16\/2011 17:25"},{"Comment":"

I have made this dressing for many, many years and it is wonderful every time. Only, I fry my dressing, my grandmother taught me to do this. My children will not eat dressing any other way.<\/p>","CommentId":3,"DateRated":"11\/16\/2011 13:28","GUID":"87547089974e4afa8d9fd9e7c268b594","MemberId":5182293,"Rating":5,"ScreenName":"melwel333","SubmittedDate":"11\/16\/2011 13:28"},{"Comment":"","CommentId":4,"DateRated":"12\/14\/2009 22:02","GUID":"9a47034f37ac4dac882e8d2f4d4b7a69","MemberId":4681493,"Rating":5,"ScreenName":"loloda","SubmittedDate":"12\/14\/2009 22:02"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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