{"id":180384,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-in-potato-baskets\/"},"modified":"2022-10-20T08:38:49","modified_gmt":"2022-10-20T13:38:49","slug":"chicken-in-potato-baskets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-in-potato-baskets\/","title":{"rendered":"Chicken in Potato Baskets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they’re a meal-in-one…and a great way to use up left-over chicken or turkey. \u2014Helen Lamison Carnegie, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1481682,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,304292,304433,304408,304368,306848,304268,307307,324623,304243,304150,307614,304353],"categories-v2":[310369,308319,308984,308305,308833,308813,308745,309603,259483,310342,309177,309586,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sheet-Pan Chicken and Vegetables","post_link":"\/recipes\/pan-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pan-Roasted-Chicken-and-Vegetables_EXPS_LECBZ23_134862_P2_MD_09_07_1b_v1.jpg"},{"post_title":"Kabobless Chicken and Vegetables","post_link":"\/recipes\/kabobless-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2021\/06\/Kabob-Less-Chicken-and-Vegetables_EXPS_TOHESCODR21_255157_B05_14_1b.jpg"},{"post_title":"Chicken and Potato Casserole","post_link":"\/recipes\/chicken-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-and-Potato-Casserole_EXPS_TOHD24_278393_JonathanMelendez_04.jpg"},{"post_title":"Chicken Vegetable Casserole","post_link":"\/recipes\/chicken-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg"},{"post_title":"Chicken Salad in Baskets","post_link":"\/recipes\/chicken-salad-in-baskets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad-in-Baskets_EXPS_HCAPB22_41247_P2_MD_06_29_5b.jpg"},{"post_title":"Easy Chicken and Potatoes","post_link":"\/recipes\/dutch-oven-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-and-Potatoes_EXPS_TOHD24_178072_JonathanMelendez_06.jpg"},{"post_title":"Greek Chicken and Potatoes","post_link":"\/recipes\/greek-roasted-chicken-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHAM25_2597_P2_MD_04_17_5b.jpg"},{"post_title":"Chicken Breasts with Veggies","post_link":"\/recipes\/chicken-breasts-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41270_CFT1437883D59A.jpg"},{"post_title":"Chicken and Red Potatoes","post_link":"\/recipes\/chicken-and-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Red-Potatoes_EXPS_CHBZ19_42494_C10_24_11b.jpg"},{"post_title":"One-Dish Chicken with Vegetables","post_link":"\/recipes\/one-dish-chicken-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18094_CB7479C119-3.jpg"},{"post_title":"Chicken and Potato Bake","post_link":"\/recipes\/chicken-and-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14811_QC10175C9.jpg"},{"post_title":"Honey Hoisin Chicken & Potatoes","post_link":"\/recipes\/honey-hoisin-chicken-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Hoisin-Chicken-Potatoes_exps171144_SD142780B08_08_6bC_RMS.jpg"},{"post_title":"Chicken with Potato Stuffing","post_link":"\/recipes\/chicken-with-potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1647_CW0081C33D.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-1.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"},{"post_title":"Potato-Crusted Chicken Casserole","post_link":"\/recipes\/potato-crusted-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45684_HC1785943D33D.jpg"},{"post_title":"Chicken in the Garden","post_link":"\/recipes\/chicken-in-the-garden\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-the-Garden_exps39259_C1789921D51C_RMS.jpg"},{"post_title":"Chicken with Beans and Potatoes","post_link":"\/recipes\/chicken-with-beans-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-with-Beans-and-Potatoes_exps49513_THSC2010335A03_02_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16200_TH10206C25C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-in-potato-baskets\/","name":"Chicken in Potato Baskets","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16200_TH10206C25C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. —Helen Lamison\r\n Carnegie, Pennsylvania","recipeIngredient":["4-1\/2 cups frozen shredded hash brown potatoes, thawed","6 tablespoons butter, melted","1-1\/2 teaspoons salt","1\/4 teaspoon pepper","FILLING:","1\/2 cup chopped onion","1\/4 cup butter, cubed","1\/4 cup all-purpose flour","2 teaspoons chicken bouillon granules","1 teaspoon Worcestershire sauce","1\/2 teaspoon dried basil","2 cups 2% milk","3 cups cubed cooked chicken","1 cup frozen peas, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the potatoes, butter, salt and pepper. Press into six greased 10-oz. custard cups; set aside."},{"@type":"HowToStep","text":"In a large saucepan, saute onion in butter. Add the flour, bouillon, Worcestershire sauce and basil. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts."},{"@type":"HowToStep","text":"Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 441 calories","fatContent":"27g fat (15g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"1207mg sodium","carbohydrateContent":"23g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.882353,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"Delicious! I didn't end up having six bowls to put it in, so I used one small and one medium Corningware dish, and achieved the same result in the same time span.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Family hit the second time I made these. I actually partially cook my hashbrowns in the microwave before shaping them in the ramekins. I also like to sprinkle shredded cheddar or colby cheese before baking. Just adds another depth of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"Delicious! My whole family loved it & said \"it's a keeper\". I didn't have custard cups so I used a 9x9 square dish & layered the hash brown mixture on bottom, then poured the filling on top. I used cubed hash browns and it worked well. Bake as per recipe. Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Delicious!! I shred my own potatoes for the hash browns and it's just as great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"Delicious except too salty. Next time, I will omit the added salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"I love this recipe! I make it in a 8x10 baking dish and it turns out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"Love this! Have made it lots of times already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"This recipe is great! My family really enjoyed it. Instead of using frozen hash brown potatoes use this short \"recipe\".Peel several potatoes and shred with a salad shooter. Shred enough potatoes to equal 4 1\/2 cups. Mix with the butter, salt and pepper. Divide among 6 10 oz. custard cups. Bake at 350 degrees for about 15 minutes. Then add the filling. The homemade potato shell is a lot healthier. Also, don't be tempted to add more salt, it is okay as it is. Great recipe, and really cute with the individual custard cups!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"Love it!! I have made this several times.. Very easy and something different..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"I've been making this for years! It's great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"This was very good. I made it years ago but forgot about it. I need to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"These potpies are easy to prepare and the combination of potatoes, chicken and basil are a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"My sister has made this several times, including last night when we were over. She uses store-bought rotisserie chicken, which adds even more flavor, and she found a frozen peas and mini-pearl onion mix that was great in there! (She did use the sauted onion in the beginning, too.) So easy, and perfect with a simple salad and a dinner roll.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Loved this recipe! I made this for a family dinner and my dad ate two of them. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"This is one of my favorite recipes, I make it all the time. We love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16200","romance_copy_dek":"These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. —Helen Lamison\r\n Carnegie, Pennsylvania","enhanced_recipe_title":"Chicken in Potato Baskets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups frozen shredded hash brown potatoes, thawed","IngredientText":"4-1\/2 cups frozen shredded hash brown potatoes, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chicken bouillon granules","IngredientText":"2 teaspoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed cooked chicken","IngredientText":"3 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen peas, thawed","IngredientText":"1 cup frozen peas, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16200_TH10206C25C.jpg","RecipeId":16200,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken in Potato Baskets Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps16200_TH10206C25C.jpg","ContributorId":null,"Firstname":"Helen","Lastname":"Lamison","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken in Potato Baskets","SubmittedTitle":"Chicken in Potato Baskets","RecipeTypeId":1,"RecipeURL":"chicken-in-potato-baskets","AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Chicken in Potato Baskets","OriginalSourceProject":"Chicken in Potato Baskets","ContestPlacement":"Grand Prize","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. 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","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps16200_TH10206C25C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps16200_TH10206C25C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":17,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"

Great!<\/p>","CommentId":1,"DateRated":"04\/09\/2015 19:20","GUID":"df49d06a83554ee39c3b80b557d2229f","MemberId":5261536,"Rating":5,"ScreenName":"jmsterling1","SubmittedDate":"04\/09\/2015 19:20"},{"Comment":"

Delicious except too salty. Next time, I will omit the added salt.<\/p>","CommentId":2,"DateRated":"04\/02\/2015 06:18","GUID":"4B349DB57EAA99C134388DD1008153C9","MemberId":221944,"Rating":4,"ScreenName":"DebbieT","SubmittedDate":"04\/02\/2015 06:18"},{"Comment":"

Delicious!! I shred my own potatoes for the hash browns and it's just as great!<\/p>","CommentId":3,"DateRated":"09\/15\/2014 09:07","GUID":"d93c413f09d840e8ba3b7bd69190f831","MemberId":7810435,"Rating":5,"ScreenName":"AdrianneKathleen","SubmittedDate":"09\/15\/2014 09:07"},{"Comment":"

Family hit the second time I made these. I actually partially cook my hashbrowns in the microwave before shaping them in the ramekins. I also like to sprinkle shredded cheddar or colby cheese before baking. Just adds another depth of flavor.<\/p>","CommentId":4,"DateRated":"","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"02\/10\/2014 14:20"},{"Comment":"

love it<\/p>","CommentId":5,"DateRated":"","GUID":"438f660e0e454e3ba0ba07f78c6d512a","MemberId":1641671,"Rating":5,"ScreenName":"lucywielgosz","SubmittedDate":"11\/10\/2013 10:07"},{"Comment":"

This was very good. I made it years ago but forgot about it. I need to make it again.<\/p>","CommentId":6,"DateRated":"06\/26\/2013 16:27","GUID":"3b9e5a17fc494c6aa5dd91aec265e225","MemberId":7315785,"Rating":4,"ScreenName":"Gardener88","SubmittedDate":"06\/26\/2013 16:27"},{"Comment":"","CommentId":7,"DateRated":"06\/12\/2013 23:32","GUID":"d2c811ed0f4f45e9836bf1c3345de180","MemberId":1767513,"Rating":0,"ScreenName":"Etoile","SubmittedDate":"06\/12\/2013 23:32"},{"Comment":"

Love this! Have made it lots of times already.<\/p>","CommentId":8,"DateRated":"03\/06\/2012 10:10","GUID":"02CEDC88C6304FE4A67A07772B4C0F4A","MemberId":309164,"Rating":5,"ScreenName":"ladyhearts4","SubmittedDate":"12\/16\/2012 13:46"},{"Comment":"

Delicious! My whole family loved it & said "it's a keeper". I didn't have custard cups so I used a 9x9 square dish & layered the hash brown mixture on bottom, then poured the filling on top. I used cubed hash browns and it worked well. Bake as per recipe. Highly recommend!<\/p>","CommentId":9,"DateRated":"09\/06\/2012 08:00","GUID":"02ed07d2d5284529b37c793a677a20f2","MemberId":1670512,"Rating":5,"ScreenName":"kakjw","SubmittedDate":"09\/06\/2012 08:00"},{"Comment":"

Love it!! I have made this several times.. Very easy and something different..<\/p>","CommentId":10,"DateRated":"03\/06\/2012 10:10","GUID":"02CEDC88C6304FE4A67A07772B4C0F4A","MemberId":309164,"Rating":5,"ScreenName":"ladyhearts4","SubmittedDate":"03\/06\/2012 10:10"},{"Comment":"

These potpies are easy to prepare and the combination of potatoes, chicken and basil are a winner!<\/p>","CommentId":11,"DateRated":"03\/01\/2012 16:17","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"03\/01\/2012 16:17"},{"Comment":"

Super delicious! My family begs for me to make it. It is a bit time consuming but still worth the effort!<\/p>","CommentId":12,"DateRated":"02\/18\/2012 16:13","GUID":"3b16d595100b43b295bcb9bdbd91ba96","MemberId":2250136,"Rating":0,"ScreenName":"anchortown68","SubmittedDate":"02\/18\/2012 16:13"},{"Comment":"

This recipe is great! My family really enjoyed it. Instead of using frozen hash brown potatoes use this short "recipe".<\/p>

Peel several potatoes and shred with a salad shooter. Shred enough potatoes to equal 4 1\/2 cups. Mix with the butter, salt and pepper. Divide among 6 10 oz. custard cups. Bake at 350 degrees for about 15 minutes. Then add the filling. The homemade potato shell is a lot healthier. Also, don't be tempted to add more salt, it is okay as it is. Great recipe, and really cute with the individual custard cups!<\/p>","CommentId":13,"DateRated":"11\/04\/2011 22:21","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"11\/04\/2011 22:21"},{"Comment":"

Loved this recipe! I made this for a family dinner and my dad ate two of them. Will definitely make again.<\/p>","CommentId":14,"DateRated":"11\/08\/2010 08:43","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"11\/08\/2010 08:43"},{"Comment":"","CommentId":15,"DateRated":"09\/17\/2010 19:04","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":5,"ScreenName":"jamesandannie","SubmittedDate":"09\/17\/2010 19:04"},{"Comment":"

I've been making this for years! It's great!!!<\/p>","CommentId":16,"DateRated":"01\/04\/2010 12:03","GUID":"925283E7B66A49D4AC5455855DCDD5F9","MemberId":482518,"Rating":5,"ScreenName":"emi808vabch","SubmittedDate":"01\/04\/2010 12:03"},{"Comment":"

This is one of my favorite recipes, I make it all the time. We love it.<\/p>","CommentId":17,"DateRated":"12\/18\/2009 11:56","GUID":"B41F895A794A42358872C7718F67F7AC","MemberId":917625,"Rating":5,"ScreenName":"capatrick","SubmittedDate":"12\/18\/2009 11:56"},{"Comment":"

I love this recipe! I make it in a 8x10 baking dish and it turns out great.<\/p>","CommentId":18,"DateRated":"11\/29\/2009 15:07","GUID":"b608d8d132ab4824a8298effe7115e6b","MemberId":1547813,"Rating":5,"ScreenName":"Shelly413","SubmittedDate":"11\/29\/2009 15:07"},{"Comment":"","CommentId":19,"DateRated":"07\/15\/2009 13:59","GUID":"0CA2AAB270314511BCD44E018923AF09","MemberId":543518,"Rating":4,"ScreenName":"gabihereli","SubmittedDate":"07\/15\/2009 13:59"},{"Comment":"

My sister has made this several times, including last night when we were over. She uses store-bought rotisserie chicken, which adds even more flavor, and she found a frozen peas and mini-pearl onion mix that was great in there! (She did use the sauted onion in the beginning, too.) So easy, and perfect with a simple salad and a dinner roll.<\/p>","CommentId":20,"DateRated":"07\/04\/2009 12:27","GUID":"E71D3DBE988127B6BDD7342F835C1883","MemberId":83627,"Rating":5,"ScreenName":"drtrish","SubmittedDate":"07\/04\/2009 12:30"},{"Comment":"","CommentId":21,"DateRated":"03\/29\/2009 20:43","GUID":"98d459c6b0e641c8a9f9e4ae34133db8","MemberId":4006704,"Rating":5,"ScreenName":"ablessen","SubmittedDate":"03\/29\/2009 20:43"},{"Comment":"","CommentId":22,"DateRated":"06\/03\/2008 15:21","GUID":"6e191f65a3544497a5cae1f6efadd16f","MemberId":2652510,"Rating":5,"ScreenName":"half_pint","SubmittedDate":"06\/03\/2008 15:21"},{"Comment":"","CommentId":23,"DateRated":"11\/17\/2007 11:27","GUID":"984d1d36a54c491c8c1146b243ac1d73","MemberId":2356171,"Rating":5,"ScreenName":"JMBred","SubmittedDate":"11\/17\/2007 11:27"},{"Comment":"","CommentId":24,"DateRated":"12\/21\/2006 10:29","GUID":"77f8487b1b5e41cba47f952757de5c1b","MemberId":1623389,"Rating":5,"ScreenName":"Pamela Fargen","SubmittedDate":"12\/21\/2006 10:29"},{"Comment":"","CommentId":25,"DateRated":"11\/30\/2006 15:00","GUID":"142f1f624e3f421e9ebf5d5d14156851","MemberId":1658130,"Rating":5,"ScreenName":"Sarah","SubmittedDate":"11\/30\/2006 15:00"},{"Comment":"","CommentId":26,"DateRated":"11\/20\/2006 16:00","GUID":"586E68A79ED7497A9FADBAE807322C5E","MemberId":896171,"Rating":5,"ScreenName":"Diana","SubmittedDate":"11\/20\/2006 16:00"},{"Comment":"","CommentId":27,"DateRated":"10\/06\/2006 15:17","GUID":"f35c2de43ba349b3ac58900e32181359","MemberId":1556402,"Rating":5,"ScreenName":"MommaReindeer","SubmittedDate":"10\/06\/2006 15:17"},{"Comment":"","CommentId":28,"DateRated":"06\/15\/2006 15:17","GUID":"C615B3A676014FD8B885F16ECD1715B3","MemberId":1167610,"Rating":5,"ScreenName":"Alisa","SubmittedDate":"06\/15\/2006 15:17"},{"Comment":"","CommentId":29,"DateRated":"03\/30\/2006 16:02","GUID":"b9a1f0f03b6c483ea7f044b8e61d0b8c","MemberId":1259746,"Rating":5,"ScreenName":"Michelle","SubmittedDate":"03\/30\/2006 16:02"},{"Comment":"","CommentId":30,"DateRated":"03\/14\/2006 12:56","GUID":"623e3263132e4fedba615590f3c5ac8f","MemberId":1001315,"Rating":5,"ScreenName":"Robin","SubmittedDate":"03\/14\/2006 12:56"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken in Potato Baskets"}},"analytics":[],"yoast_head":"\nChicken in Potato Baskets Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-in-potato-baskets\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken in Potato Baskets Recipe: How to Make It","description":"These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. 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