This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner’s done. \u2014Betty Rabe, Mahtomedi, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":721836,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,307308,304328,305271,304292,305487,304338,305334,304343,303966,307320,306848,305353,304347,304268,307307,307514,306297,324623,306300,307554,304150],"categories-v2":[308503,312163,308500,309439,310347,308988,308984,308481,309216,308305,310796,308992,309337,308993,308495,310362,309603,309362,308998,259483,310342,310497,312156,309177,312158,310534,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Pasta Bake","post_link":"\/recipes\/italian-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Bake_EXPS_FT24_49172_JR_0301_1.jpg"},{"post_title":"Spaghetti 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Bake","post_link":"\/recipes\/vegetable-spaghetti-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps18427______FM143298B03_11_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-baked-spaghetti\/","name":"Mozzarella Baked Spaghetti","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18427______FM143298B03_11_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota","recipeIngredient":["8 ounces uncooked spaghetti, broken into thirds","1 large egg","1\/2 cup whole milk","1\/2 teaspoon salt","1\/2 pound ground beef","1\/2 pound bulk Italian sausage","1 small onion, chopped","1\/4 cup chopped green pepper","1 jar (14 ounces) meatless spaghetti sauce","1 can (8 ounces) tomato sauce","1 to 2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cook spaghetti according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture."},{"@type":"HowToStep","text":"Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 286 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"718mg sodium","carbohydrateContent":"29g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7125,"reviewCount":80,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Mozzarella Baked Spaghetti","description":"Check out this video for how to make Mozzarella Baked Spaghetti","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/U04qvMfg\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/U04qvMfg-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vsmith8403036"},"reviewBody":"Great new way to make spaghetti. I like to switch up our usual dinners here and there and this was a nice change to your regular stove top spaghetti. For those who say it\u2019s bland, I just seasoned my meat as I usually would then followed the recipe. Tasted great! I even usually double the recipe so have leftovers for the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnwright409"},"reviewBody":"I made this last night with a few substitutions to personal preferences. I used 1\/2 lean ground beef and half extra lean ground turkey, omitted green pepper, used all tomato sauce instead of pasta sauce and tomato sauce, added garlic and my own fresh seasonings - chopped basil, oregano, cilantro, turmeric. I had a spaghetti squash that needed to be used up so I baked it without using water, then loosened with fork to make spaghetti. I also used a flx meal egg (1 Tbsp. flax meal with 3 Tbsp. water). It turned out FABULOUS! We're empty nesters so I put it into 2 8x8 pans and froze 1. Even though I did make my own changes it's a wonderful, easy recipe and definitely a keeper. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"
I added some more Italian spices and garlic and sprinkle some Parmesan cheese on the top. And I swapped out the whole milk with heavy whipping cream.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melissa0089"},"reviewBody":"Oven baked spaghetti \ud83c\udf5d\nTwo cans of Prego roasted garlic and herb spaghetti sauce\n onion powder\n\u00a0diced tomatoes\nTomato sauce\n1 lb of ground beef\n\u00a01 lb of sausage\nPepper and salt\nGarlic powder\nMozzarella cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"proudgrandma"},"reviewBody":"I made this casserole exactly as written and it was delicious. It\u2019s definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marybrehm"},"reviewBody":"This is a delicious baked spaghetti recipe! I made exactly as written and my husband I both loved it. Served with garlic bread. This is a keeper. Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"The only changes we made were adding garlic, because we put garlic n pretty much everything. We doubled the recipe and made three smaller casseroles for the two of us - a \u2018Make One-Freeze Two! Meaty, cheesy, pasta goodness! What\u2019s not to like!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7161"},"reviewBody":"I made this one night this week and it was a real hit. Even my picky eater liked it. I was out of Italian sausage but did have 1\/2lb. packs of ground pork. I noticed several comments about the recipe being bland so I amped it up a bit adding garlic, basil and oregano. I was in the mood for some bow tie pasta so subbed that for the spaghetti and it worked quite well. I used the full 2 cups of cheese on top. Baking times were accurate. Thanks for an EZ and tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ricky43"},"reviewBody":"I LOVE Baked Spaghetti and this one is very good..Recipes are yours to make the way you want and in my book, you can make them your own...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"helencw0306"},"reviewBody":"Good simple recipe my whole family is enjoyed. Nice for something a little different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDragon24"},"reviewBody":"Very comforting and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndersonStrickland"},"reviewBody":"Great recipe! I am on deployment and we take turns cooking for the group. I liked the recipe but had to make some changes due to local market availabilities. There is no pork products and limited beef so I ended up maked ground lamb sausage from another recipe online. I doubled the spices and added fresh garlic and onion. The meal was finished with some homemade garlic pita slices. Everyone enjoyed it so much that we are adding it to our regular meal rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Letoem"},"reviewBody":"This recipe was great! I didn\u2019t have peppers on hand so I used mushrooms instead and it was delicious! My 2 year old ate it without a fight and even asked for seconds! I\u2019ll definitely make this again. It was also very quick and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Simplegardener"},"reviewBody":"I enjoyed this dish AS WRITTEN.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Great, I eliminated the green pepper, personal preference, and kept everything else YUM!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandyDarnall "},"reviewBody":"I followed another reviewer who mixed the egg with Parmesan cheese and put a layer of sour cream over the spaghetti before adding the sauce. These changes were based on what I had on hand and needed to use up. My adult son absolutely loved it. I shall continue to make with these changes since they made for a truly delicious meal. Thank you so much for such a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"Great! I also added sour cream and mushrooms!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cynthia"},"reviewBody":"This was really good and easy. I used ground beef and left off the sausage.I had frozen peppers green,red,and yellow and onion blend in the freezer and it was delicious.I think next time I will freeze half of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaBerglund"},"reviewBody":"tekla92 The main thing the egg does is help to 'gel' the noodles together. I made this tonight into two 9\" square pans. Followed the directions pretty closely (used only hamburger, but spicy chunky spaghetti sauce and diced tomatoes instead of tomato sauce. It was soooo good my husband went back for more and more and then more! Whoa! (I'm sure I put on too much more mozzarella cheese because I was trying to use up the bag :( ). In any case, you would be fine not using the egg. The noodles are making the kind of 'crust' on this. You, I hope will try this and love it, like we did! I'm going to make it next for my 9 grandkids! Good luck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bhitchco"},"reviewBody":"Made this week and it was a hit. I was out of green pepper so I used red, I will keep this as my go to recipes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Love the fact that it could be frozen ahead of my family dinner. Also, loved that I had spaghetti in a baking dish in the oven! Served with salad and garlic bread1","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisD1717"},"reviewBody":"I made this a couple nights ago for family members and everyone loved it. They all had seconds. Only thing I added was a little garlic powder. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"To Sandy: yes, I understand where you're going with that. In fact, I have a recipe that is pretty much what you describe, and it is called \"Good Tme Casserole.\" I have to say that I didn't follow this recipe as written. I used it as a basis for my own ideas. Instead of making the meat sauce given here, I used my own meat sauce. Nevertheless, what I did worked out really well, so this is a super idea. This is why I gave it five stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris"},"reviewBody":"I have had this recipe written down since it was published! Never had a chance to make it but did today. The only changes I made was all ground round and added some Italian seasoning to the sauce. It was absolutely delicious! I will be making this frequently from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thewyatts4"},"reviewBody":"this was awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mozzarella Baked Spaghetti","description":"Check out this video for how to make Mozzarella Baked Spaghetti","url":"https:\/\/cdn.jwplayer.com\/videos\/U04qvMfg-Uot7Fvi8.mp4","duration":"1m34s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/0o4l63e6f6ofmqdng71ymxxt8164m18g.jpg","advertising":"","jw_id":"U04qvMfg","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/U04qvMfg-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/U04qvMfg\/poster.jpg?width=720","jw_publish_date":"2019-07-19T00:00:00"},"rms_legacy_id":"18427","romance_copy_dek":"This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota","enhanced_recipe_title":"Mozzarella Baked Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked spaghetti, broken into thirds","IngredientText":"8 ounces uncooked spaghetti, broken into thirds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground beef","IngredientText":"1\/2 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bulk Italian sausage","IngredientText":"1\/2 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green pepper","IngredientText":"1\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (14 ounces) meatless spaghetti sauce","IngredientText":"1 jar (14 ounces) meatless spaghetti sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 cups shredded part-skim mozzarella cheese","IngredientText":"1 to 2 cups shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps18427______FM143298B03_11_5b.jpg","RecipeId":18427,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mozzarella Baked Spaghetti Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34340\" ol-id=\"T073RGD\"]","RecipeAttachmentFileName":"exps18427______FM143298B03_11_5b.jpg","ContributorId":null,"Firstname":"Betty","Lastname":"Rabe","City":"Mahtomedi","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 30 min. + standing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Mozzarella Baked Spaghetti","SubmittedTitle":"Baked Spaghetti","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Spaghetti","OriginalSourceProject":"Baked Spaghetti","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>