{"id":1804997,"date":"2022-09-21T00:00:00","date_gmt":"2022-09-21T16:14:47","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/frico-cheese-crisps\/"},"modified":"2025-01-17T07:54:04","modified_gmt":"2025-01-17T13:54:04","slug":"frico-cheese-crisps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frico-cheese-crisps\/","title":{"rendered":"Cheese Crisps"},"content":{"rendered":"<p>Cheese snacks abound. You\u2019ve got your Cheez-Its, your Goldfish, your Cheetos. And if you\u2019re like me, you love all of them. The purest, most unadulterated cheese snack of all, though, existed long before any of these processed favorites\u2014and it\u2019s called frico.<\/p>\n<p>The Italian specialty has been around for generations, but thanks to the keto diet and the newfound call to know what\u2019s in our food, frico is back in the mainstream. This time around, we know it as cheese crisps.<\/p>\n<p>Cheese crisps are pieces of lacy fried cheese that can be <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caesar-salad-in-peppered-parmesan-bowls\/\" data-name=\"www.tasteofhome.com\/recipes\/caesar-salad-in-peppered-parmesan-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\">formed into bowls<\/a>, chips or a crunchy garnish. Hailing from northeast Italy, the dish\u2014along with a softer version carrying the same name\u2014has been passed down from one generation to the next.<\/p>\n<h2>Ingredients for Cheese Crisps<\/h2>\n<ul>\n<li><strong>Shredded cheese:<\/strong> For a cheese crisps recipe, you can use any hard cheese, such as Parmesan, Manchego, Asiago or aged cheddar. These cheese varieties retain enough of their shape to create a lacy texture but melt enough that the crisp holds together. Just make sure you\u2019re grating the cheese fresh from the block. <a href=\"https:\/\/www.tasteofhome.com\/article\/cellulose-in-shredded-cheese\/\" data-name=\"www.tasteofhome.com\/article\/cellulose-in-shredded-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Pre-shredded cheese contains cellulose<\/a>, an anti-caking agent, which may affect the outcome and flavor of your cheese crisps.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Add the cheese to the skillet<\/h3>\n<p>Place a large nonstick skillet over medium heat. In batches, sprinkle 1\/4 cup shredded cheese into the skillet.<\/p>\n<h3>Step 2: Cook the cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2104815 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheese-Crisps_TOHD24_268611_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"A skillet on a speckled countertop holds four hash browns, two golden brown and two uncooked. Nearby are bowls of grated cheese and a metal spatula resting on a beige cloth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook the cheese until it\u2019s melted and the edges start to brown, three to four minutes. Flip and cook for 30 seconds.<\/p>\n<h3>Step 3: Allow the cheese crisp to cool<\/h3>\n<p>Transfer the cheese to a paper towel-lined cutting board to cool and become crispy. Add the crisps to your salad or soup, and enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2104816 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheese-Crisps_TOHD24_268611_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Tray with six golden-brown cheese crisps on parchment paper. A wooden board with a small bowl of grated cheese and a beige cloth is placed beside the tray. The background is a textured off-white surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add mix-ins:<\/strong> Savory, tangy, salty cheese, crisped up any number of ways, is perfectly satisfying all on its own. But if you feel compelled to add some flair to this cheese crisps recipe, add some mix-ins, like jalapenos, savory seasonings, dried herbs and red pepper flakes.<\/li>\n<li><strong>Try sun-dried tomato cheese crisps:<\/strong> Stir 2 tablespoons finely chopped sun-dried tomatoes and 1\/4 teaspoon dried thyme into shredded Parmesan cheese before adding it to the baking sheet, skillet or air-fryer basket. Prepare the frico as directed.<\/li>\n<li><strong>Fall into apple-pepper cheese crisps:<\/strong> Stir 2 tablespoons finely chopped dried apples and 1\/2 teaspoon freshly cracked black pepper into shredded aged cheddar cheese before adding it to the baking sheet, skillet or air-fryer basket. Prepare the cheese crisps as directed.<\/li>\n<li><strong>Indulge in garlic bread cheese crisps:<\/strong> Stir 1\/2 teaspoon garlic powder and 2 tablespoons dried parsley into shredded Parmesan cheese before adding it to the baking sheet, skillet or air-fryer basket. Prepare the cheese crisps recipe as directed.<\/li>\n<\/ul>\n<h2>How to Store Cheese Crisps<\/h2>\n<p>Once the cheese crisps have cooled to room temperature, store them in an airtight container. Humidity is the enemy of frico, so keep the container in a cool, dry place.<\/p>\n<h3>How long do cheese crisps last?<\/h3>\n<p>Cheese crisps will stay crisp for a few hours if you store them in an airtight container. After that, you may notice them start to get a little chewy and soggy.<\/p>\n<h2>Cheese Crisp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2104817 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheese-Crisps_TOHD24_268611_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"A wooden board with several crispy cheese crisps and a small metal cup filled with shredded cheese. A beige cloth lies beside the board, and a decorative white plate is partially visible in the top left corner.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you make a cheese crisps recipe in the oven?<\/h3>\n<p>Preheat your oven to 375\u00b0F. Cover a baking sheet with parchment. Sprinkle 2 tablespoons finely shredded cheese into a 4-inch circle, making sure the cheese is spread evenly. Repeat with the rest of the cheese, leaving about 2 inches between each circle. Bake until the crisps barely begin to brown, six to eight minutes. Remove the cheese crisps to a paper towel-lined cutting board to cool.<\/p>\n<h3>How can you make a cheese crisps recipe in the air fryer?<\/h3>\n<p>Line an air-fryer basket with parchment. Spread 2 tablespoons finely shredded cheese to create a 4-inch circle in the center of the parchment. Cook at 375\u00b0 for five minutes, occasionally checking for doneness. Let the cheese crisp cool on a paper towel-lined cutting board.<\/p>\n<p>I usually err on the \u201cwell done\u201d side when baking because I like things to be toasty brown. But frico is the exception\u2014too-brown cheese tends to have an unpleasant charred flavor.<\/p>\n<h3>Are cheese crisps keto?<\/h3>\n<p>Yes, cheese crisps are keto. If you keep your cheese crisps straightforward (i.e., just shredded cheese), then they certainly fit within the popular diet\u2019s stipulations. Most cheeses, including Parmesan, Asiago, Manchego and cheddar, are low in carbs and high in fat, making them ultra <a href=\"https:\/\/www.tasteofhome.com\/collection\/keto-diet-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/keto-diet-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">keto-friendly<\/a>.<\/p>\n<h3>What can you do with cheese crisps?<\/h3>\n<p>Better to ask what you <em>can\u2019t<\/em> do with them. Frico has nearly endless potential depending on the type of cheese you use, the herbs or spices you add, or the shape you choose.<\/p>\n<ul>\n<li>Make coin-sized disks to toss on a salad or into a bowl of soup.<\/li>\n<li>Keep them in a flat disk and add any number of your favorite toppings, just as with a cracker or <a href=\"https:\/\/www.tasteofhome.com\/collection\/crostini-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/crostini-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">crostini<\/a>.<\/li>\n<li>Roll them into tubes to create an appetizer.<\/li>\n<li>Drape them over glasses to make Pringles-style chips.<\/li>\n<li>Shape them inside muffin tins or over inverted bowls to hold salads, taco ingredients or grapes for a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">charcuterie board<\/a>.<\/li>\n<\/ul>\n<div class=\"video-player jwplayer jwplayer-container\" id=\"jwp_992a4254a9420883d7f764235c592d59\" style=\"background: url() no-repeat center center; height: 0; padding-bottom: 56.25%;\"><\/div><div class=\"video-content-link\" data-player-id=\"jwp_992a4254a9420883d7f764235c592d59\" style=\"display:none\"><span class=\"expand-icon\">&#9432;<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s so easy to make a batch of cheese crisps\u2014and they are crunchy low-carb heaven.<\/p>\n","protected":false},"author":7061,"featured_media":2104884,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304328,305271,304338,305334,303966,305003,304988,303887,306848,305353,305014,305018,304268,304026,304197,306961,304350,324623,304020,304005,304150,303883,303897,305031],"categories-v2":[259484,309906,308984,308481,309216,308992,309337,308495,308949,308935,308478,309603,309362,308957,308959,259483,308606,339209,309961,309001,309177,308594,308549,309434,308476,308490,308975],"coauthors":[51520],"recommended_recipes":[{"post_title":"Apricot Crisp","post_link":"\/recipes\/apricot-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Crisp_exps19135_SD2232457B08_25_1bC_RMS.jpg"},{"post_title":"Cheddar-Pecan Crisps","post_link":"\/recipes\/cheddar-pecan-crisps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Pecan-Crisps_exps133097_THCA143053B011_15_2b_RMS.jpg"},{"post_title":"Angel Sugar Crisps","post_link":"\/recipes\/angel-sugar-crisps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Angel-Sugar-Crisps_exps6079_CC2661980C04_10_3b_RMS.jpg"},{"post_title":"Cheese Crispies","post_link":"\/recipes\/cheese-crispies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps111649_TH153345C07_23_5b.jpg"},{"post_title":"How to Make Cheese Crisps and What to Use Them For","post_link":"\/article\/the-secret-trick-to-making-cheese-crisps\/","post_image":"\/wp-content\/uploads\/2018\/11\/cheese-crisp-TOHON22_268611_DR_05_20_2b-JVedit.jpg"},{"post_title":"Crispy Goat Cheese Appetizers","post_link":"\/recipes\/crispy-goat-cheese-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Goat-Cheese-Appetizers_exps142223_THCA2916394D_09_28_5b_RMS.jpg"},{"post_title":"Nectarine Plum Crisps","post_link":"\/recipes\/nectarine-plum-crisps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nectarine-Plum-Crisps_exps31677_TH2379800A05_03_5bC_RMS.jpg"},{"post_title":"Homemade Crisp Crackers","post_link":"\/recipes\/homemade-crisp-crackers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37527_HC1597097D99-1.jpg"},{"post_title":"Peppered Corn Fritters","post_link":"\/recipes\/peppered-corn-fritters\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peppered-Corn-Fritters_exps9845_C2376959C05_18_5bC_RMS.jpg"},{"post_title":"Cheesy Sun Crisps","post_link":"\/recipes\/cheesy-sun-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Sun-Crisps_EXPS_FBMZ21_136_E05_07_2b.jpg"},{"post_title":"Sesame Cheese Crackers","post_link":"\/recipes\/sesame-cheese-crackers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Cheese-Crackers_EXPS_TOHCA22_38846_DR_03_11_3b.jpg"},{"post_title":"Cheese Crisps","post_link":"\/recipes\/cheese-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps126_TH1605C64.jpg"},{"post_title":"Nutmeg Sugar Crisps","post_link":"\/recipes\/nutmeg-sugar-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9456_QC10014C27B.jpg"},{"post_title":"Chocolate Mint Crisps","post_link":"\/recipes\/chocolate-mint-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23471_CCC10672D35A.jpg"},{"post_title":"Chili Cheese Snacks","post_link":"\/recipes\/chili-cheese-snacks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Snacks_exps16510_BHR2739870A06_01_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheese-Crisps--Frico-_EXPS_TOHD24_268611_JonathanMelendez_04.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/frico-cheese-crisps\/","name":"Cheese 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In batches, sprinkle 1\/4 cup shredded cheese into the skillet."},{"@type":"HowToStep","name":"Cook the cheese","text":"Cook the cheese until it\u2019s melted and the edges start to brown, three to four minutes. Flip and cook for 30 seconds.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheese-Crisps_TOHD24_268611_JonathanMelendez_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Allow the cheese crisp to cool","text":"Transfer the cheese to a paper towel-lined cutting board to cool and become crispy. Add the crisps to your salad or soup, and enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheese-Crisps_TOHD24_268611_JonathanMelendez_02.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Cathryn Jakicic"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"339mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"268611","romance_copy_dek":"It's so easy to make a batch of cheese crisps\u2014and they are crunchy low-carb heaven.","enhanced_recipe_title":"Cheese Crisps (Frico)","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Parmesan, aged cheddar or Manchego cheese","IngredientText":"1 cup shredded Parmesan, aged cheddar or Manchego cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheese-Crisps--Frico-_EXPS_TOHD24_268611_JonathanMelendez_04.jpg","RecipeId":268611,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Cheese Crisps (Frico) Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cheese-Crisps--Frico-_EXPS_TOHD24_268611_JonathanMelendez_04.jpg","ContributorId":null,"Firstname":"James","Lastname":"Schend","City":"Pleasant Prairie","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 5 min. Cook: 5 min.\/batch","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Cheese Crisps (Frico)","SubmittedTitle":"Frico (Cheese Crisps)","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"9\/21\/2022 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHON22_268611_DR_05_20_1b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":5,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Frico (Cheese Crisps)","OriginalSourceProject":"Frico (Cheese Crisps)","ContestPlacement":"","Trailer":null,"Metadescription":"Like a lot of fantastic Italian recipes, frico is insanely simple to make. The cheese flavor really shines here, so use the best cheese you can find! ","DigitalHeadnotes":"There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is insanely simple to prepare. Buy the best cheese you can find\u2014its flavor is really going to shine! \u2014James Schend, Pleasant Prairie, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In batches, sprinkle 1\/4 cup Parmesan into large nonstick skillet; heat over medium heat. Cook until melted and edges start to brown, 3-4 minutes. Flip; cook 30 seconds. 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An easy option is to immediately drape the frico over a rolling pin as soon as it comes out of the skillet. In a few minutes, it will harden into an arc shape, similar to a <a href=\"https:\/\/www.tasteofhome.com\/article\/pringles-arent-really-potato-chips\/ \">Pringle chip<\/a>. Flip a muffin tin upside down and drape frico over the inverted cups to form little baskets, perfect for holding salads or grapes for a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-charcuterie-board\/ \">charcuterie board<\/a>. \r\n<h3>How can you serve frico? <\/h3>Serve frico as a creative appetizer that\u2019s easy and quick to make. As a flat disc, you can add any number of your favorite toppings, just like a cracker or <a href=\"https:\/\/www.tasteofhome.com\/collection\/crostini-recipes\/ \">crostini<\/a>. You can also crumble them up and add them to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-green-salad\/ \">salad<\/a>. And while they may look elegant, they're so simple to make you can bring them along on a hike or a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-plan-the-perfect-picnic\/ \">picnic<\/a>.  \r\n<h3>How should you store frico? <\/h3>Humidity is the enemy of frico. They\u2019ll stay crisp for a few hours if you store them in an airtight container. After that, you may notice them start to get a little chewy and soggy. Good thing they only take minutes to make. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, <i>Taste Recipes<\/i> Deputy Culinary Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheese Crisps (Frico)"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheese Crisps Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/frico-cheese-crisps\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheese Crisps Recipe","description":"Learn how to make lacy cheese crisps, also called frico, by following these easy steps. 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