{"id":180613,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/"},"modified":"2022-09-25T17:17:50","modified_gmt":"2022-09-25T22:17:50","slug":"sweet-potatoes-and-parsnips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/","title":{"rendered":"Sweet Potatoes and Parsnips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime 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Cut each half lengthwise into four pieces, then into 3-in. slices. Cut parsnips into quarters, then into 3-in. pieces. Place the potatoes, parsnips and onion in a 3-qt. microwave-safe baking dish. Cover and microwave on high for 1 to 1-1\/2 minutes; stir. Cover and cook 30 seconds longer or until vegetables are crisp tender. Add remaining ingredients; toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425&deg; for 20-25 minutes or until vegetables are tender, stirring occasionally."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"130mg sodium","carbohydrateContent":"29g carbohydrate (0 sugars","fiberContent":"5g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"This was a nice recipe for fall. I used turnips rather than parsnips, omitted the allspice, and added a sliced apple before putting it in the oven. I will make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"I omitted the microwave step .  I simply roasted all of the vegetables together on a baking sheet, stirring occasionally. I used seasoned garlic salt.   I also did use this much olive oil, just enough to cover lightly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"These veggies are delicious! I omitted the microwave step, cut the recipe in half for the two of us, and roasted the veggies until tender. An easy side dish to prepare and something I will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16245","romance_copy_dek":"Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.","enhanced_recipe_title":"Sweet Potatoes and Parsnips","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium sweet potatoes (about 2 pounds), peeled","IngredientText":"4 medium sweet potatoes (about 2 pounds), peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium parsnips (about 2 pounds), peeled","IngredientText":"4 medium parsnips (about 2 pounds), peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, cut into wedges","IngredientText":"1 large sweet onion, cut into wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground allspice","IngredientText":"1\/2 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16245_LT10201C15.jpg","RecipeId":16245,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Potatoes and Parsnips Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps16245_LT10201C15.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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I omitted the microwave step, cut the recipe in half for the two of us, and roasted the veggies until tender. An easy side dish to prepare and something I will definitely make again!","CommentId":1,"DateRated":"01\/15\/2020 18:57","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":4,"ScreenName":"sgronholz","SubmittedDate":"01\/15\/2020 18:57"},{"Comment":"<p>I omitted the microwave step .  I simply roasted all of the vegetables together on a baking sheet, stirring occasionally. I used seasoned garlic salt.   I also did use this much olive oil, just enough to cover lightly.<\/p>","CommentId":2,"DateRated":"01\/20\/2016 18:51","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":4,"ScreenName":"ms11145","SubmittedDate":"01\/20\/2016 18:51"},{"Comment":"<p>This was a nice recipe for fall. I used turnips rather than parsnips, omitted the allspice, and added a sliced apple before putting it in the oven. I will make this again<\/p>","CommentId":3,"DateRated":"","GUID":"bd20be13f4274d6b81c0872e5f11a7a8","MemberId":5711537,"Rating":4,"ScreenName":"Nutsy16","SubmittedDate":"10\/28\/2013 18:53"},{"Comment":"<p>am doing the prep today for our Canadian Thanksgiving tomorrow...adding spices and oil now may not be wise...will let you all know<\/p>","CommentId":4,"DateRated":"","GUID":"C63BEBA36A3FD5196722224BE39669CA","MemberId":199984,"Rating":0,"ScreenName":"lillybea","SubmittedDate":"10\/11\/2008 14:46"},{"Comment":"","CommentId":5,"DateRated":"12\/29\/2006 20:53","GUID":"0fd9c6026f684cffbd7564849a374484","MemberId":1409006,"Rating":5,"ScreenName":"kckitties","SubmittedDate":"12\/29\/2006 20:53"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet Potatoes and Parsnips"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet Potatoes and Parsnips Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sweet Potatoes and Parsnips Recipe: How to Make It","description":"Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Sweet Potatoes and Parsnips","og_description":"Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-25T22:17:50+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16245_LT10201C15-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16245_LT10201C15.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/","name":"Sweet Potatoes and Parsnips Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16245_LT10201C15.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-25T22:17:50+00:00","description":"Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16245_LT10201C15.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16245_LT10201C15.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potatoes-and-parsnips\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Sweet Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/sweet-potatoes\/"},{"@type":"ListItem","position":8,"name":"Sweet Potatoes and Parsnips"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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