{"id":180666,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/makeover-cheesy-bean-dip\/"},"modified":"2023-01-12T05:08:21","modified_gmt":"2023-01-12T11:08:21","slug":"makeover-cheesy-bean-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/makeover-cheesy-bean-dip\/","title":{"rendered":"Makeover Cheesy Bean Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This reworked version of a favorite Mexican party dip has all the beloved taste of the classic, but it uses lower-fat ingredients to advantage. &mdash;Taste Recipes Test 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You can't tell that you've used reduced fat ingredients.<\/p>","CommentId":6,"DateRated":"01\/21\/2011 11:12","GUID":"1C6EA7763C9943C583A6B91CBBF4FF45","MemberId":1263362,"Rating":4,"ScreenName":"Rockamama","SubmittedDate":"01\/21\/2011 11:12"},{"Comment":"<p>My husband, Don, could eat this dip every week if I let him!  Though we live in Sedona, the winters can get chilly, and we really enjoy this dip with different cut vegies, chips and crackers.  Thanks for a great recipe! 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