{"id":18073,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potluck-german-apple-cake\/"},"modified":"2025-03-10T12:02:47","modified_gmt":"2025-03-10T17:02:47","slug":"potluck-german-apple-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potluck-german-apple-cake\/","title":{"rendered":"German Apple Cake"},"content":{"rendered":"<p>When the crisp fall air arrives, a few tasks jump straight to the top of my to-do list. Namely, apple picking and baking with lots and lots of cinnamon. This German apple cake recipe kills two birds with one stone. It&#8217;s chock-full of large, tender pieces of apple, warmly spiced with cinnamon and topped with a dreamy layer of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream cheese frosting<\/a>. It doesn&#8217;t get much better (or more autumn) than this.<\/p>\n<p>Our recipe for German apple cake differs from one of my other all-time favorite apple-flavored cake recipes: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apfelkuchen<\/a>. While both are of German origin and feature apple as their star ingredient, this recipe differs because it is spiced with cinnamon and features a smattering of crunchy pecans and a thick layer of tangy cream cheese frosting. It&#8217;s a little more indulgent\u2014perfect for a cozy night with a cup of homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot cocoa<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mulled-cider\/\" data-name=\"www.tasteofhome.com\/recipes\/mulled-cider\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mulled cider<\/a>.<\/p>\n<h2>Ingredients for German Apple Cake<\/h2>\n<ul>\n<li><strong>Eggs:<\/strong> Eggs lend <a href=\"https:\/\/www.tasteofhome.com\/collection\/five-star-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/five-star-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cake recipes<\/a> extra fat, which makes a cake soft and tender. Eggs are also important for developing a cake&#8217;s structure so it doesn&#8217;t collapse upon cooling.<\/li>\n<li><strong>Sugar:<\/strong> Sugar isn&#8217;t just for sweetness in cake baking. It also helps lock in moisture to prevent cakes from drying out and inhibits gluten development so cakes stay soft and tender.<\/li>\n<li><strong>Vegetable oil:<\/strong> Baking this potluck German apple cake with oil rather than butter produces an ultra-moist cake with a wonderfully soft and even crumb structure.<\/li>\n<li><strong>Flour:<\/strong> No need to buy a fancy type of flour. All-purpose flour is all you need to make this easy recipe for German apple cake.<\/li>\n<li><strong>Cinnamon:<\/strong> There are two basic <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cinnamon<\/a>: Ceylon and cassia. Ceylon cinnamon&#8217;s delicate, complex flavor is ideal for ice creams and simple sauces. For baking, we prefer the spicy, bolder cassia cinnamon (often labeled simply as cinnamon).<\/li>\n<li><strong>Baking soda:<\/strong> A bit of baking soda acts as a leavener to give this cake loft and rise.<\/li>\n<li><strong>Salt:<\/strong> Salt is essential in baking because it enhances and balances the sweet flavors in a recipe.<\/li>\n<li><strong>Tart apples:<\/strong> We like to use Granny Smith apples in this German apple cake recipe (and in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-apple-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-apple-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple desserts<\/a>) because they hold their shape well through the baking process and offer a slight tartness to contrast the sweetness of the frosting.<\/li>\n<li><strong>Pecans:<\/strong> Pecans offer a little crunch. If you don&#8217;t enjoy pecans, you can swap in walnuts or omit nuts from the recipe.<\/li>\n<li><strong>Cream cheese frosting:<\/strong> This basic but delectable cream cheese frosting contains a simple mix of cream cheese, butter and confectioners&#8217; sugar. Unless otherwise specified, we use lightly salted butter in our recipes, but you can use unsalted and add a pinch of salt to the frosting if needed.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_1.jpg?fit=700%2C1024\" alt=\"German Apple Cake Tohvs19 21254 Bl 08 07 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, beat the eggs, sugar, oil and vanilla. In a separate bowl, combine the flour, cinnamon, baking soda and salt. Add the dry ingredients to the egg mixture and mix well.<\/p>\n<h3>Step 2: Add the apples and nuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_3.jpg?fit=700%2C1024\" alt=\"German Apple Cake Tohvs19 21254 Bl 08 07 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Fold the apples and nuts into the cake batter.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_4.jpg?fit=700%2C1024\" alt=\"German Apple Cake Tohvs19 21254 Bl 08 07 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the batter to a greased 13&#215;9-inch baking pan. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.<\/p>\n<h3>Step 4: Top with frosting and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_5.jpg?fit=700%2C1024\" alt=\"German Apple Cake Tohvs19 21254 Bl 08 07 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>While the cake cools, beat together the cream cheese and butter in a small bowl. Add the confectioners&#8217; sugar and slowly beat until smooth. Spread the frosting evenly over the cake, then cut the cake into slices and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122550\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_6.jpg?fit=700%2C1024\" alt=\"German Apple Cake Tohvs19 21254 Bl 08 07 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>German Apple Cake Variations<\/h2>\n<ul>\n<li><strong>Try a caramel frosting:<\/strong> Swap in this\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy caramel frosting recipe<\/a> for the cream cheese frosting. Or, keep the cream cheese frosting and add a drizzle of homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted caramel sauce<\/a>.<\/li>\n<li><strong>Make a German pear cake:<\/strong> For a twist on the classic recipe, swap in an equal amount of ripe pears for the Granny Smith apples. Bosc or Anjou pears are our favorites for <a href=\"https:\/\/www.tasteofhome.com\/collection\/pear-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/pear-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pear desserts<\/a> since they have a lovely, sweet taste and retain their shape well when baked.<\/li>\n<\/ul>\n<h2>How to Store German Apple Cake<\/h2>\n<p>If unfrosted, the German apple cake can be stored covered at room temperature. However, due to the dairy content in the frosting, the cake should be kept refrigerated once frosted.<\/p>\n<h3>How long does German apple cake last?<\/h3>\n<p>An unfrosted cake will stay fresh at room temperature for two to three days. Frosted German apple cake can last in the refrigerator for five to seven days.<\/p>\n<h3>Can you freeze German apple cake?<\/h3>\n<p>Yes! If you have too much cake (is that even possible?), freeze the German apple cake recipe either frosted or unfrosted. To <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-name=\"www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store cake in the freezer<\/a>, tightly cover it with storage wrap and a layer of heavy-duty foil. Defrost it in the refrigerator until completely thawed, and let it stand at room temperature for 30 minutes before serving.<\/p>\n<h2>German Apple Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122542\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHD24_21254_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"German Apple Cake Tohd24 21254 Jonathanmelendez 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What is the best type of apple to use for a cake?<\/h3>\n<p>The best <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of apples<\/a> for making potluck German apple cake have a slightly tart flavor and hold their shape well through baking. Granny Smith apples, along with Braeburn, Honeycrisp, Jonagold, Pink Lady and Fuji, are favorites.<\/p>\n<h3>Do I have to peel the apples before adding them to the cake?<\/h3>\n<p>While most <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-apple-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-apple-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple dessert recipes<\/a> recommend <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-an-apple\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-an-apple\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peeling apples<\/a>, it is a personal preference. Keeping the skins on can add extra texture to pies, cakes and muffins that some people don&#8217;t enjoy. But if you don&#8217;t mind the peels, feel free to leave them on.<\/p>\n<h3>What can you serve with a German apple cake recipe?<\/h3>\n<p>Enjoy this recipe for German apple cake with a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade vanilla ice cream<\/a> and a steaming mug of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-coffee-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-coffee-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">coffee drink<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy German apple cake recipe with cream cheese frosting bursts with tender apples and crunchy pecans.<\/p>\n","protected":false},"author":7061,"featured_media":2122259,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304158,305744,304423,304328,305271,304288,305487,304338,305334,304515,306194,307104,303966,305343,304408,304368,303887,306848,304347,304268,304558,324623,304150,303883],"categories-v2":[308503,311393,310160,308500,310461,309438,311389,308821,308988,308984,308481,309216,259620,310796,308992,309337,308880,312060,310155,308495,309351,308813,308745,308478,309603,308998,259483,308910,309177,309434,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"German Pancake","post_link":"\/recipes\/german-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg"},{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"German Chocolate Cake","post_link":"\/recipes\/german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Chocolate-Cake_EXPS_TOHX24_3229_P2_MD_11_08_4b.jpg"},{"post_title":"Apple Coffee Cake","post_link":"\/recipes\/sour-cream-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sour-Cream-Apple-Coffee-Cake_EXPS_THVP24_5768_MR_07_25_1.jpg"},{"post_title":"German Apple Pancake","post_link":"\/recipes\/german-apple-pancake\/","post_image":"\/wp-content\/uploads\/2024\/11\/German-Apple-Pancake_EXPS_TOHD24_5680_EmilyJDavis_06.jpg"},{"post_title":"Dutch Apple Cake","post_link":"\/recipes\/dutch-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b-2.jpg"},{"post_title":"Jewish Apple 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Pie","post_link":"\/recipes\/german-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Apple-Pie_exps3036_OMRR2777383D06_04_5bC_RMS-3.jpg"},{"post_title":"German Chocolate Cheesecake","post_link":"\/recipes\/german-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_24627_OrlyCatz_07.jpg"},{"post_title":"German Chocolate Pie","post_link":"\/recipes\/german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1995_CW1608C29B.jpg"},{"post_title":"Apple German Chocolate Cake","post_link":"\/recipes\/apple-german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15856_QC10199C9.jpg"},{"post_title":"Light Apple Cake","post_link":"\/recipes\/jewish-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg","override_recipe_video_settings":false,"long_pin_file":{"ID":2122558,"id":2122558,"title":"German Apple Cake Tohd24 21254 Jonathanmelendez 03 Longpin","filename":"German-Apple-Cake_TOHD24_21254_JonathanMelendez_03_longpin.jpg","filesize":429075,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHD24_21254_JonathanMelendez_03_longpin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2122558","alt":"German Apple Cake Tohd24 21254 Jonathanmelendez 03 Longpin","author":"7926","description":"","caption":"","name":"german-apple-cake_tohd24_21254_jonathanmelendez_03_longpin","status":"inherit","uploaded_to":2076670,"date":"2025-03-10 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Apple Cake","datePublished":"2018-01-01","dateModified":"2025-03-10","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Bursting with pieces of juicy apple, warmly spiced with cinnamon and crowned with a sweet cloud of cream cheese frosting, this German apple cake is perfect for fall.","recipeIngredient":["3 large eggs, room temperature","2 cups sugar","1 cup vegetable oil","1 teaspoon vanilla extract","2 cups all-purpose flour","2 teaspoons ground cinnamon","1 teaspoon baking soda","1\/2 teaspoon salt","4 cups chopped peeled tart apples","3\/4 cup chopped pecans","FROSTING:","1 package (8 ounces) cream cheese, softened","2 teaspoons butter, softened","2 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cake batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, beat the eggs, sugar, oil and vanilla. In a separate bowl, combine the flour, cinnamon, baking soda and salt. Add the dry ingredients to the egg mixture and mix well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the apples and nuts","text":"Fold the apples and nuts into the cake batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Transfer the batter to a greased 13x9-inch baking pan. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top with frosting and serve","text":"While the cake cools, beat together the cream cheese and butter in a small bowl. Add the confectioners' sugar and slowly beat until smooth. Spread the frosting evenly over the cake, then cut the cake into slices and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/German-Apple-Cake_TOHVS19_21254_BL_08_07_5.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 455 calories","fatContent":"24g fat (6g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"212mg sodium","carbohydrateContent":"57g carbohydrate (42g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8208957,"reviewCount":67,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"Potluck German Apple Cake","description":"Check out this video for how to make a Potluck German Apple Cake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/m0caDcZr\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/m0caDcZr-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"I have to say that I bake a lot and this is one of the best deserts I\u2019ve ever had.I used Granny Smith apples and baked for 60 min. My coworkers loved it and most asked for recipe! I\u2019ll be making again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy@kathalog.com"},"reviewBody":"This is very moist, I will make this again, and I'll replace the cup of oil with applesauce.   I will also try walnuts instead of pecans, and I'll sprinkle some on top (just because I have an abundance of walnuts). \n\nThis is delicious and I think it will be even better when it is cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debi787"},"reviewBody":"I made exactly what the recipe called for also added dried cherries and extra cup of apples. I used mixture of gala, granny Smith, and ruby crisp. It's so moist. My husband and I both like this recipe. Thank you Edie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim450"},"reviewBody":"<p>I made this for a potluck at work and it received rave reviews. I used apples I had cut up in the freezer from my neighbours tree. I did add cloves, nutmeg & ginger to the spices as I like extra spice in my apples.<\/p><p><\/p><p>ETA - forgot to add my stars<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"What a wonderful taste of Fall!  This cake is moist and chewy..... with so many juicy apple pieces (I used Granny Smith apples) in every bite!  The frosting is just the right touch to finish off the cake.  I did not add pecans to the cake as my husband cannot eat any kind of nuts but other than that, I followed the recipe exactly.  I rate this recipe 5 stars for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"Really good. I used honey crisp apples from my tree, worked fine. I did not frost","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jinx45"},"reviewBody":"I forgot to add my stars.  If there were more you deserve them. Can\u2019t say enough about this cake. I\u2019m making it again today for another occasion. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBattery"},"reviewBody":"PERFECT! Beautiful outcome! Childhood favorite dessert. Thank You! (And your Grandmother) \u2764\ufe0f","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"This recipe was very dry. The first problem is 55 minutes is too long for cooking time if you preheat your oven. Every oven is different but I think 45 to 50 minutes is sufficient. The second problem is it needs more moisture than 1 cup of oil. I think I will use 1\/2 cup of apple or orange juice or applesauce in addition to the apples. 2 cups of sugar is way too much. I'm reducing the sugar to 1 and 1\/3 cups. The cream cheese icing should have a teaspoon of vanilla. With a few tweaks this could be a much better recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy3181"},"reviewBody":"<p>This was delicious. I love how much texture it has. I baked exactly 55 minutes and it wasn't dry at all. For the frosting, I increased the butter to 3 Tbsp. and added a teaspoon of vanilla. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>This cake got rave reviews from everyone I shared it with. It's moist and delicious, even though I overbaked it a bit.  I used walnuts instead of pecans due to personal preference. At first I thought there wasn't enough frosting, but after eating it, I think it's just the right amount. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Helen4127"},"reviewBody":"<p>This is excellent!  Very moist and delicious.  Will be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela8593"},"reviewBody":"<p>This is fabulous!  Everyone asked me for recipe...thanks so much for sharing!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carrie658"},"reviewBody":"<p>Such an easy moist cake will make this often <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kevin808"},"reviewBody":"<p>I've been making this same cake for years and everyone loves it, especially around apple picking season, and the holidays.  I skip the frosting and serve warm with vanilla ice cream.  My mom was in a nursing facility for a year before she passed in January at 97 years and stopped eating just about everything.  I would bring her a piece every few days and you would have thought I brought her a million bucks!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"Cake is moist and delicious. My husband ate most of it. I took a couple slices over to my daughter in law with the recipe and she is going to make it for Thanksgiving dessert. Here is my 2cents re: Anna's negative remarks...\"If you cannot say something constructive, then let's keep our mouth shut. No one cares about Dr. Anna and her made up philosophy regarding sugar, the human body and your ego\" Set It Free Anna, Set It Free\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Love this recipe. I used less sugar. The first time l made it as per recipe. I chopped the apple's in food processor.  The next time l didn't bother peeling apple's, just washed, quartered , cored and processed. No difference found in structure or taste of this lovely, moist cake. Have just made third cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bentures"},"reviewBody":"Have probably made this recipe 10 times. It's yummy. I do have to make some modifications as follows: - only need to bake for 45 minutes - use about a 1\/4 cup less sugar in the cake and it was plenty sweet - for the icing, I can't seem to be able to get a thick enough and complete spread of icing on the cake with the recipe as is. Instead,  I simply use 1.5 blocks of cream cheese with 2 cups of powdered sugar and a teaspoon of vanilla and it's perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"I made this recipe twice within a couple of days. The first time was exactly as the recipe stated, (in order to fairly review it), and the second time with a few adjustments for personal taste. As another reviewer stated, the batter is very thick (like a quick bread) and I was a bit concerned at first but it turns out great - just go with it! The baking time indicated was pretty accurate for me -  It took about 50 minutes in my oven. The adjustments I made the second time were to reduce the sugar by 1\/2 cup, I used 4 generously rounded cups of apples instead of exactly 4 cups, added an extra tsp. of cinnamon (tho wouldn't do this again as we couldn't taste any difference between 2 tsp and 3 tsp) and used 1 cup pecans instead of 3\/4. I skipped the cream cheese frosting the second time around and dusted it with some confectioners sugar to fancy it up a bit - delicious! Might try serving  it next time with a small scoop of ice cream. :) Will definitely make this again (it's a great recipe to send for office meetings etc). Can't comment on how well it might freeze for later use - it didn't last the day either time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Potluck German Apple Cake","description":"Check out this video for how to make a Potluck German Apple Cake","url":"https:\/\/cdn.jwplayer.com\/videos\/m0caDcZr-Uot7Fvi8.mp4","duration":"2m3s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/85ip2p53147rrc4acch1ca6404026uv2.jpg","advertising":"","jw_id":"m0caDcZr","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/m0caDcZr-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/m0caDcZr\/poster.jpg?width=720","jw_publish_date":"2019-09-07T00:00:00"},"rms_legacy_id":"21254","romance_copy_dek":"Bursting with pieces of juicy apple, warmly spiced with cinnamon and crowned with a sweet cloud of cream cheese frosting, this German apple cake is perfect for fall.","enhanced_recipe_title":"Potluck German Apple Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup vegetable oil","IngredientText":"1 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped peeled tart apples","IngredientText":"4 cups chopped peeled tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped pecans","IngredientText":"3\/4 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter, softened","IngredientText":"2 teaspoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg","RecipeId":21254,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Potluck German Apple Cake Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":"[dam-video dam-id=\"34627\"]","RecipeAttachmentFileName":"Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg","ContributorId":null,"Firstname":"Edie","Lastname":"DeSpain","City":"Logan","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 55 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Potluck German Apple Cake","SubmittedTitle":"German Apple Cake","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB21254_FB153741D05_22_3bC_RMS.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":55,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Potluck German Apple Cake","OriginalSourceProject":"Potluck German Apple Cake","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>\r\n<li>Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon\u2019s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-apple-dessert-recipes\/\" target=\"_blank\" rel=\"noopener\">Try all of our best apple dessert recipes.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/holiday-potluck-recipes-for-a-crowd\/\">Christmas potluck<\/a> or actually any time of year. &mdash;Edie DeSpain, Logan, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350\u00b0 until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack.","SequenceNo":1},{"Direction":"   In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Apple Cake","ID":95506},{"Name":"Cake Frosting","ID":96082},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Frosting Recipes","ID":94682}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Desserts","ID":89604},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Cakes","ID":100877},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Recipes","ID":100465},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 piece: 455 calories, 24g fat (6g saturated fat), 57mg cholesterol, 212mg sodium, 57g carbohydrate (42g sugars, 2g fiber), 4g protein. ","NoOfRatings":67,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>  <li>Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon\u2019s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-apple-dessert-recipes\/\" target=\"_blank\" rel=\"noopener\">Try all of our best apple dessert recipes.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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