{"id":180775,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-beans-with-red-peppers\/"},"modified":"2022-09-30T15:30:30","modified_gmt":"2022-09-30T20:30:30","slug":"green-beans-with-red-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-beans-with-red-peppers\/","title":{"rendered":"Green Beans with Red Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,&#8221; says Chris Kallies of Oldsmar, Florida. &#8220;Trim the beans and julienne the pepper ahead to make this dish in a snap at the last 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