{"id":18080,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/"},"modified":"2024-07-15T01:09:59","modified_gmt":"2024-07-15T06:09:59","slug":"honey-chicken-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/","title":{"rendered":"Honey Chicken Stir-Fry"},"content":{"rendered":"<p>Stir-fry dishes are great to have on rotation for weekly dinners. They&#8217;re fast, economical and super adaptable, plus, with so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stir-fry recipes<\/a> out there, you&#8217;ll never get bored. This honey chicken stir-fry hits all the notes you&#8217;re looking for: Savory, a little sweet, full of vegetables and protein, and it all comes together quickly.<\/p>\n<p>When making a stir-fry, it&#8217;s always good to start with quality ingredients. This <a href=\"https:\/\/www.tasteofhome.com\/article\/honey-garlic-chicken\/\" data-name=\"www.tasteofhome.com\/article\/honey-garlic-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey garlic chicken<\/a> stir-fry recipe calls for a frozen vegetable blend, but you can easily use fresh veggies instead. Chicken can be white or dark meat, and even frozen if that&#8217;s what you have. Honey and soy sauce make the delicious sauce\u2014it&#8217;s so good, many commenters say they double or even tripled it.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Easy chicken dinners<\/a> like this make it easy to skip takeout. Everyone in the family will love it, and you might even get leftovers for tomorrow&#8217;s lunch.<\/p>\n<h2>Ingredients for Honey Chicken Stir-Fry<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> Boneless skinless chicken breasts are easy to prep for this stir-fry. If you prefer dark meat, use chicken thighs. Just be sure to slice it thin or in small chunks.<\/li>\n<li><strong>Garlic:<\/strong> Don&#8217;t forget the garlic! It only calls for one clove, but if you&#8217;re a garlic enthusiast like me, you can always add more. Fresh garlic always tastes better than prepared garlic, but if dealing with the papery skin is annoying, we have easy tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-garlic-easy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-garlic-easy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to peel garlic<\/a>.<\/li>\n<li><strong>Honey:<\/strong> Honey doesn&#8217;t just provide a little sweetness. It acts as a thickener, helps with the viscosity and even slightly caramelizes as the sauce cooks down. <a href=\"https:\/\/www.tasteofhome.com\/article\/does-honey-expire\/\" data-name=\"www.tasteofhome.com\/article\/does-honey-expire\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Does honey ever expire<\/a>? No, which is why we love always having it around.<\/li>\n<li><strong>Soy sauce:<\/strong> Soy sauce is a key ingredient for this dish, though you could always substitute tamari or shoyu for a gluten-free version.<\/li>\n<li><strong>Vegetables:<\/strong> This recipe calls for a frozen broccoli vegetable blend, which is super convenient. It might include carrots, edamame and snow peas. But use whatever vegetable combo you love! If you prefer fresh vegetables, they may take a few extra minutes to cook through.<\/li>\n<li><strong>Cornstarch:<\/strong> Cornstarch is a key <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thickener<\/a> in stir-fries and other dishes. But you can&#8217;t just add raw cornstarch\u2014it needs to be activated in water to make a slurry, or else it will not thicken properly when added to the pan.<\/li>\n<li><strong>Optional rice:<\/strong> What stir-fry doesn&#8217;t go with rice? I recommend cooking off some white or brown rice alongside the stir-fry. You could also enjoy it over noodles if you prefer, anything from ramen to angel hair pasta. Or go low-carb and <a href=\"https:\/\/www.tasteofhome.com\/article\/ways-to-make-cauliflower-rice\/\" data-name=\"www.tasteofhome.com\/article\/ways-to-make-cauliflower-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make cauliflower rice<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce and chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1997683\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Honey-Chicken-Stir-Fry_TOHVS20_21369_BL_01_27_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of a large nonstick skillet; heat two teaspoons oil over medium-high heat; stir-fry chicken and garlic 1 minture; add honey; soy sauce; salt and pepper; cook and stir until chicken is no longer pink; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Make a cornstarch slurry by mixing cornstarch and water in a small bowl until smooth. In a large nonstick skillet, heat 2 teaspoons of oil over medium-high heat. Add the chicken and garlic and stir-fry for one minute. Add the honey, soy sauce, salt and pepper and mix well. Cook until the chicken is no longer pink, two to three minutes, and remove from the pan.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> How do you know when the chicken is done? Use a thermometer to check for doneness. It needs to read at least 165\u00b0F.<\/p>\n<h3>Step 2: Stir-fry the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1997684\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Honey-Chicken-Stir-Fry_TOHVS20_21369_BL_01_27_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of a same large skillet; stir- fry vegetables blend in remaining oil; just until tender; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In the same pan, cook the vegetable blend in the remaining oil and stir-fry just until tender, four to five minutes. Return the chicken to the pan, and pour in the cornstarch slurry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1997685\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Honey-Chicken-Stir-Fry_TOHVS20_21369_BL_01_27_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of a same skillet; return chicken to pan; stir cornstarch mixture and add to pan; bring to a boil; cook and stir until thickened; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir until everything is fully combined. Bring the pan to a boil, and cook and stir until the sauce has thickened, about one minute. Serve immediately, with rice if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983919\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Honey-Chicken-Stir-Fry_WFD24_21369_DR_03_05_2b.jpg?fit=700%2C1024\" alt=\"Honey Chicken Stir-Fry in a pan and a bowl of rice placed next to it.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use other meats:<\/strong> Use chicken thighs instead of chicken breasts, or try pork tenderloin, which can be cut up into small chunks or strips, or shaved beef.<\/li>\n<li><strong>Add other vegetables:<\/strong> You can always doctor up this dish according to whatever vegetables you prefer. I like to add things like cauliflower, asparagus and snow peas to stir-fries.<\/li>\n<li><strong>Try it with ginger:<\/strong> For some added flavor to the sauce, try adding freshly grated ginger. This will bring a slightly spicy, sweet addition. If you don&#8217;t have fresh ginger, a dash of ground ginger will work as well. It&#8217;s hard to buy a small quantity of ginger, so here are some <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-ginger-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fresh-ginger-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh ginger recipes<\/a> for using up any extra.<\/li>\n<li><strong>Make it vegetarian:<\/strong> You can easily make this a vegetarian or even <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-an-easy-vegan-stir-fry\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-an-easy-vegan-stir-fry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan stir-fry<\/a>. Use tofu instead of chicken, cooking it off before the vegetables, then adding it back in at the end. Here&#8217;s an easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crispy baked tofu<\/a> recipe if you want it to have a little texture and crunch.<\/li>\n<\/ul>\n<h2>How to Store Honey Chicken Stir-Fry<\/h2>\n<p>Store leftover honey chicken stir-fry in the fridge in an airtight container for up to five days. If you do make rice, store that separately. We don&#8217;t recommend freezing this dish since the vegetables tend to get mushy from re-freezing and thawing.<\/p>\n<h2>Honey Chicken Stir-Fry Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983920\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Honey-Chicken-Stir-Fry_WFD24_21369_DR_03_05_3b.jpg?fit=700%2C1024\" alt=\"Honey Chicken Stir-Fry in a pan and a bowl of rice placed next to it.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the secret to a good stir-fry?<\/h3>\n<p>The secret to a good stir-fry is to cook everything on high heat, quickly. If you have a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-wok-to-buy\/\" data-name=\"www.tasteofhome.com\/collection\/best-wok-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">wok<\/a>, that&#8217;s ideal for this type of cooking, but a hot pan will work as well. Make sure to let your chicken come to room temperature for 30 minutes before cooking in order to get a good sear on it. And don&#8217;t skip the cornstarch slurry step, because that&#8217;s the key to getting a thick sauce that will stick to the vegetables.<\/p>\n<h3>How do you make sure stir-fry chicken stays tender and juicy?<\/h3>\n<p>One way to make sure the chicken stays tender and juicy is to salt it ahead of time, at least 30 minutes before cooking. Make sure not to overcook it or else it will dry out. Employing a digital thermometer to make sure it hits the right temperature (165\u00b0) is helpful.<\/p>\n<h3>What can you serve with honey chicken stir-fry?<\/h3>\n<p>This dish is great served with plain <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rice<\/a> or noodles to absorb all that delicious sauce. You could also enjoy it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-fried-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-fried-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable fried rice<\/a> for some added flavor and texture and a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-vegetable-spring-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-vegetable-spring-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork and vegetable spring rolls<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Who needs takeout when you&#8217;ve got this quick and delicious honey chicken stir-fry! Simple ingredients and a full-proof method mean dinner will be ready in a flash.<\/p>\n","protected":false},"author":7061,"featured_media":1972626,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304998,304292,305487,304338,303966,304988,305004,303887,306848,304268,307307,304026,304350,324623,304020,306799,304253,304005,304150,303883],"categories-v2":[310372,310369,310376,313053,308984,308481,308945,308305,310796,308992,308495,308935,308951,308478,309603,259483,310342,308606,309001,309177,308594,313044,309594,308549,309434,308476],"coauthors":[340582],"recommended_recipes":[{"post_title":"Stir-Fry Chicken Lo Mein","post_link":"\/recipes\/stir-fry-chicken-lo-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fry-Chicken-Lo-Mein_EXPS_DIYD_29691_E09_23_4b.jpg"},{"post_title":"Easy Chicken Stir-Fry","post_link":"\/recipes\/easy-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Chicken-Stir-Fry_EXPS_TOHVS23_274039_MF_08_29_EasyChickenStirFry_PP2.jpg"},{"post_title":"Honey-Mustard Breaded Chicken","post_link":"\/recipes\/honey-mustard-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11498_FIR2856595B011_29_8b_WEB.jpg"},{"post_title":"Sesame Chicken Stir-Fry","post_link":"\/recipes\/sesame-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Chicken-Stir-Fry_EXPS_CFT22_12551_B08_11_4b.jpg"},{"post_title":"Chicken Stir-Fry Bake","post_link":"\/recipes\/chicken-stir-fry-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Stir-Fry-Bake_exps14136_SD2401789B08_09_2bC_RMS.jpg"},{"post_title":"Herb Chicken with Honey Butter","post_link":"\/recipes\/herb-chicken-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Chicken-with-Honey-Butter_EXPS_FT20_46023_F_0131_1.jpg"},{"post_title":"Thai Chicken Stir-Fry","post_link":"\/recipes\/thai-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Stir-Fry_exps35337_SD1785600D42A_RMS-7.jpg"},{"post_title":"Caribbean Chicken Stir-Fry","post_link":"\/recipes\/caribbean-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166177_HCK143243D09_17__3bC_RMS.jpg"},{"post_title":"Quick Honey-Mustard Chicken","post_link":"\/recipes\/quick-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31455_TH944554D56.jpg"},{"post_title":"Honey Hoisin Chicken & Potatoes","post_link":"\/recipes\/honey-hoisin-chicken-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Hoisin-Chicken-Potatoes_exps171144_SD142780B08_08_6bC_RMS.jpg"},{"post_title":"Chicken Noodle Stir-Fry","post_link":"\/recipes\/chicken-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg"},{"post_title":"Asian Chicken Stir-Fry","post_link":"\/recipes\/asian-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28191_RM854454D50A.jpg"},{"post_title":"Chicken Apricot Stir-Fry","post_link":"\/recipes\/chicken-apricot-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Apricot-Stir-Fry_exps50903_RM1998685D07_13_3bC_RMS.jpg"},{"post_title":"Chicken Mushroom Stir-Fry","post_link":"\/recipes\/chicken-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2748_cwjf91p29bbook.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Chicken Broccoli Stir-Fry","post_link":"\/recipes\/chicken-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41229_HC1442841D52.jpg"},{"post_title":"Curried Honey Chicken","post_link":"\/recipes\/curried-honey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23705_THA1146628D90.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/","name":"Honey Chicken Stir-Fry","datePublished":"2018-01-01","dateModified":"2024-07-15","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Who needs takeout when you've got this quick and delicious honey chicken stir-fry! Simple ingredients and a full-proof method mean dinner will be ready in a flash.","recipeIngredient":["2 teaspoons cornstarch","1 tablespoon cold water","3 teaspoons olive oil, divided","1 pound boneless skinless chicken breasts, cut into 1-inch pieces","1 garlic clove, minced","3 tablespoons honey","2 tablespoons reduced-sodium soy sauce","1\/8 teaspoon salt","1\/8 teaspoon pepper","1 package (16 ounces) frozen broccoli stir-fry vegetable blend","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce and chicken","text":"Make a cornstarch slurry by mixing cornstarch and water in a small bowl until smooth. In a large nonstick skillet, heat 2 teaspoons of oil over medium-high heat. Add the chicken and garlic and stir-fry for one minute. Add the honey, soy sauce, salt and pepper and mix well. Cook until the chicken is no longer pink, two to three minutes, and remove from the pan. Editor's Tip: How do you know when the chicken is done? Use a thermometer to check for doneness. It needs to read at least 165\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Honey-Chicken-Stir-Fry_TOHVS20_21369_BL_01_27_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir-fry the vegetables","text":"In the same pan, cook the vegetable blend in the remaining oil and stir-fry just until tender, four to five minutes. Return the chicken to the pan, and pour in the cornstarch slurry. Stir until everything is fully combined. Bring the pan to a boil, and cook and stir until the sauce has thickened, about one minute. Serve immediately, with rice if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Honey-Chicken-Stir-Fry_TOHVS20_21369_BL_01_27_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 249 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"455mg sodium","carbohydrateContent":"21g carbohydrate (15g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.644737,"reviewCount":76,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Honey Chicken Stir Fry","description":"Check out this video for how to make Honey Chicken Stir Fry","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/Lj1LaT8X\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/Lj1LaT8X-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"<p>Very good, quick and easy, perfect weeknight recipe. \u00a0I doubled the sauce and used a mixed vegetable blend (green beans, corn, peas, carrots, and lima beans ), since I\u2019m not a fan of broccoli. \u00a0I served over rice with baked wonton chips.\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>We had this over brown rice and it was delicious. I doubled the sauce as other reviewers suggested but making 4xs the sauce would have been even better for us.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BAKER"},"reviewBody":"<p>Very delicious meal. Double the sauce next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy653"},"reviewBody":"<p>This was a very good recipe! After reading the reviews, I doubled the sauce as well. Other than that, I made the recipe as it was written. And, it came together very quickly. I will definitely be making this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ljrjr"},"reviewBody":"<p>This recipe is amazing! I substituted the low sodium soy sauce for a gluten free soy sauce to make it safe to eat for our daughter who has a gluten allergy. I omitted the salt (GF soy sauce has plenty in it) and used shredded frozen broccoli and carrots. Aside from this we followed the recipe to a T. Everyone in our family gave it 5 stars!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"Quick and easy recipe. I did double the honey, soy sauce, garlic, salt and pepper and I am glad I did. All things aside, definetly a very tasty dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"This is delicious!  I tripled the recipe. Then I added about a tablespoon of grated ginger and  som scirocco sauce. I didn\u2019t have the frozen broccoli mixture, so I made it with sliced water chestnuts, frozen broccoli and sliced carrots. I also added about a tablespoon of sesame oil.  All of these additions made this recipe perfect.  There was no need to use two pans. After I cooked the chicken I added the sauce and the veggies on top of the chicken, put a cover on the pan and steamed it for a few minutes. After that I added the corn starch mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie Anne","givenName":"Julie","familyName":"Anne"},"reviewBody":"\"You CAN teach an old cook new tricks\" ...I have been making my own version of  Chicken Stir-Fry for many years that my family has always loved....BUT...last night I used this Honey Chicken Stir-Fry recipe with fresh (not frozen) veggies.  My husband said that the chicken was the BEST he has EVER had!!!I added a hand full of sliced almonds with the chicken.  The way the honey (I only had 2 Tablespoons) and soy sauce caramelized the chicken and almonds was delicious !!!The veggies I usually use are  scallions, napa cabbage, bean sprouts, sugar snap peas and broccoli or any combination.This can be served over white rice, brown rice, barley, quinoa OR with no carbs like I enjoy!!!I usually top each serving with some fresh scallions (the green part of a green onion) and a few sliced almonds.This is a very healthy and impressive meal for company or your family!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dennisha"},"reviewBody":"Loved this meal. It was quick, easy, and flavorful.   Doubled the sauce like most people recommended.  Bird\u2019s Eye, steamed fresh Asian medley, lightly flavored, was a great substitution for the broccoli medley since my store didn\u2019t have it. This recipe will definitely be added to my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieRoss"},"reviewBody":"This receipe was delicious! I made a few adjustments as recommended in the reviews. I purchased Perdue chicken chunks so I didn't have to dice the chicken. I used 2lbs instead of 1lb because we are a family of 5. I also seasoned the chicken with seasoned salt, onion powder, and I used 1 tablespoon of minced garlic so the chicken wouldn't taste bland like one reviewer mentioned. I also doubled the sauce like alot of the reviews below recommended! Receipe came out perfect and this is definitely a keeper and will be on rotation. This is a delicious quick weekday receipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Quick easy recipe with lot of staples. I used leftover roasted chicken and added it and sauce mixture to onions and peppers and topped wild grain rice. Tasty.  Did not need corn starch and water mix.  Likely add some more spices like spicy mustard to sauce mix next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thefaulknerd"},"reviewBody":"This was excellent! Followed the directions to a T!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"Very good!  I doubled the sauce like most reviewers recommend.  I also added 2 tsp minced fresh ginger with the garlic for stir frying the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I liked the honey in the sauce, but like others have said, I doubled or even tripled the sauce as it needed it.   I added some ginger for some additional seasoning.  Instead of using frozen vegie blend, I opted to use fresh broccoli, mushrooms and spring peas.  I also put in some Oriental sesame seed dressing while cooking the chicken to flavor it.  YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This dish was easy for weeknight prep but I found it rather bland. Next time I would use fresh veggies instead of frozen and definitely double the sauce.  I would probably add a dash of sriracha to kick up the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snker0521"},"reviewBody":"Wasn't bad. Needed some water chestnuts and more spice but I can fix that. It is a good start, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This is definitely a keeper for us!  So yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"modestcook"},"reviewBody":"Very good. I agree with other reviews that it could use a little more sauce. I followed the recipe as written. We liked the honey soy sauce mixture. Thanks for sharing Caroline.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gilland3981"},"reviewBody":"My husband loves this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Becky Ewing","givenName":"Becky","familyName":"Ewing"},"reviewBody":"I am not a big fan of stir-fry, but this is the best stir-fry recipe I have ever made. My husband and I both love this recipe. Very healthy and yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juliemewood"},"reviewBody":"My whole family loved this recipe.  I like more sauce than it calls for so I doubled the honey and soy sauce and substituted the rice with spaghetti noodles and it was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenn222082"},"reviewBody":"i totally love this recipes and it  is a keeper i make this recipes like once a week or so","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"Definitely need to at least double the sauce. The family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Honey Chicken Stir Fry","description":"Check out this video for how to make Honey Chicken Stir Fry","url":"https:\/\/cdn.jwplayer.com\/videos\/Lj1LaT8X-Uot7Fvi8.mp4","duration":"1m23s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/of1lk4co1p2v25gpw1o7u688v003c5t7.jpg","advertising":"","jw_id":"Lj1LaT8X","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/Lj1LaT8X-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/Lj1LaT8X\/poster.jpg?width=720","jw_publish_date":"2020-06-23T00:00:00"},"rms_legacy_id":"21369","romance_copy_dek":"Who needs takeout when you've got this quick and delicious honey chicken stir-fry! Simple ingredients and a full-proof method mean dinner will be ready in a flash.","enhanced_recipe_title":"Honey Chicken Stir-Fry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold water","IngredientText":"1 tablespoon cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons olive oil, divided","IngredientText":"3 teaspoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 1-inch pieces","IngredientText":"1 pound boneless skinless chicken breasts, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons honey","IngredientText":"3 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen broccoli stir-fry vegetable blend","IngredientText":"1 package (16 ounces) frozen broccoli stir-fry vegetable blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice, optional","IngredientText":"Hot cooked rice, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","RecipeId":21369,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Honey Chicken Stir-Fry Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24342\" \/ ol-id=\"T073U2J\"]","RecipeAttachmentFileName":"Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","ContributorId":null,"Firstname":"Caroline","Lastname":"Sperry","City":"Allentown","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Honey Chicken Stir-Fry","SubmittedTitle":"Honey Chicken Stir-Fry","RecipeTypeId":1,"AverageRating":4.64,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DSBZ17_21369_B01_18_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Honey Chicken Stir-Fry","OriginalSourceProject":"Honey Chicken Stir-Fry","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. &mdash;Caroline Sperry, Allentown, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Mix cornstarch and water until smooth. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry chicken and garlic 1 minute. Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 minutes. Remove from pan.","SequenceNo":1},{"Direction":"   In same pan, stir-fry vegetable blend in remaining oil just until tender, 4-5 minutes. Return chicken to pan. Stir cornstarch mixture and add to pan; bring to a boil. Cook and stir until thickened, about 1 minute. Serve with rice if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Stir Fry","ID":97234},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup stir-fry: 249 calories, 6g fat (1g saturated fat), 63mg cholesterol, 455mg sodium, 21g carbohydrate (15g sugars, 3g fiber), 25g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 vegetable, 1\/2 starch.","NoOfRatings":76,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":458,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"},{"term_id":313053,"name":"Chicken Stir-Fry","slug":"chicken-stir-fry","term_group":0,"term_taxonomy_id":312988,"taxonomy":"categories-v2","description":"Looking for recipes for chicken stir-fry? Taste Recipes has the best chicken stir-fry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313044,"count":133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/chicken-stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Honey Chicken Stir-Fry"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Chicken Stir-Fry Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Honey Chicken Stir-Fry Recipe: How to Make It","description":"I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. &mdash;Caroline Sperry, Allentown, Michigan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/","og_locale":"en_US","og_type":"article","og_title":"Honey Chicken Stir-Fry","og_description":"I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. &mdash;Caroline Sperry, Allentown, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-15T06:09:59+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/","url":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/","name":"Honey Chicken Stir-Fry Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","datePublished":"2017-09-07T00:31:00+00:00","dateModified":"2024-07-15T06:09:59+00:00","description":"I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. &mdash;Caroline Sperry, Allentown, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg","width":1200,"height":1200,"caption":"Honey Chicken Stir Fry Exps Wfd24 21369 Dr 03 05 1b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Honey Chicken Stir-Fry"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 15:46:19","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18080"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=18080"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18080\/revisions"}],"predecessor-version":[{"id":2147650,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18080\/revisions\/2147650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1972626"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=18080"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=18080"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=18080"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=18080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}