{"id":180909,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crinkle-top-chocolate-cookies\/"},"modified":"2024-11-18T08:11:49","modified_gmt":"2024-11-18T14:11:49","slug":"chocolate-crinkle-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-crinkle-cookies\/","title":{"rendered":"Chocolate Crinkle Cookies"},"content":{"rendered":"<p>When the holiday season rolls around, if there&#8217;s one treat I&#8217;m definitely going to bake, it&#8217;s our chocolate crinkle cookies recipe. These chocolate crackle cookies are my go-to for <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-your-christmas-cookie-swap\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-your-christmas-cookie-swap\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Christmas cookie swaps<\/a>. Not only are they relatively simple to make, but they&#8217;re incredibly delicious and never fail to impress. Credit for the original chocolate crinkle cookie recipe goes to Helen Fredell of St. Paul, Minnesota; it was published in a Betty Crocker cookbook in the early 1950s.<\/p>\n<p>How do these cute <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-crinkle-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-crinkle-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crinkle cookies<\/a> get their signature appearance? You roll the dough into balls instead of pressing them flat, then dredge the balls in confectioners&#8217; sugar before they hit the oven. As the dough warms and cooks, it collapses into a perfect cookie and the crinkly cracks appear. The contrast between the chocolate dough and the confectioners&#8217; sugar makes this rich and fudgy chocolate crinkle cookie recipe extra pretty.<\/p>\n<h2>Ingredients for Chocolate Crinkle Cookies<\/h2>\n<ul>\n<li><strong>Chocolate:<\/strong> Chocolate crinkle cookie recipes often differ in the type of <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking chocolate<\/a> they call for. This recipe uses melted semisweet chocolate chips to give the cookies their chocolaty flavor.<\/li>\n<li><strong>Butter:<\/strong> The butter should be at room temperature but not too soft. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quickly soften butter<\/a> by cutting it into smaller cubes, pounding it out flat or grating it on a box grater.<\/li>\n<li><strong>Sugar: <\/strong>Use granulated sugar in this chocolate crinkle cookies recipe.<\/li>\n<li><strong>Egg whites:<\/strong> Egg whites give chocolate crackle cookies a thick and cakey texture. Use the <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-egg-yolks\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-egg-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">egg yolks<\/a> in another dessert, such as a curd, cake or gelato.<\/li>\n<li><strong>Vanilla extract:<\/strong> A good-quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract<\/a> deepens the flavors of cookies. Did you know it&#8217;s easy to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla extract<\/a>?<\/li>\n<li><strong>Flour:<\/strong> For our chocolate crinkle cookies recipe, use all-purpose flour. If you want gluten-free chocolate crackle cookies, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free baking blend<\/a>.<\/li>\n<li><strong>Baking powder: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Baking powder<\/a> lifts the cookies, resulting in their signature &#8220;crinkled&#8221; appearance. Check the date on your baking powder to make sure it&#8217;s fresh, or do a simple <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-name=\"www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking powder test<\/a>.<\/li>\n<li><strong>Salt: <\/strong>Salt enhances the flavors in this chocolate crinkle cookies recipe.<\/li>\n<li><strong>Water:<\/strong> A little water adds moisture to the chocolate crackle cookies.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> Confectioners&#8217; sugar highlights the cookies&#8217; crinkled appearance and adds a little sweetness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the butter mixture<\/h3>\n<p>In a microwave, melt 1 cup chocolate chips. Stir until smooth. In a bowl, beat together the butter and sugar until crumbly, about 2 minutes. Add the egg whites and vanilla, then beat well. Stir in the melted chocolate.<\/p>\n<h3>Step 2: Mix the dry ingredients<\/h3>\n<p>In a separate bowl, whisk together the flour, baking powder and salt.<\/p>\n<h3>Step 3: Mix all the ingredients<\/h3>\n<p>Gradually add the dry ingredients to the butter mixture alternately with water. Stir in the remaining 1 cup chocolate chips.<\/p>\n<h3>Step 4: Chill the dough<\/h3>\n<p>Cover and refrigerate the dough until it&#8217;s easy to handle, about 2 hours.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can refrigerate this dough overnight and bake the next day. Don&#8217;t refrigerate longer than that, as the dough will dry over time.<\/p>\n<h3>Step 5: Shape the cookies<\/h3>\n<p>Preheat the oven to 350\u00b0F. Coat baking sheets with cooking spray. Shape the dough into 1-inch balls and roll each one in confectioners&#8217; sugar. Place the dough balls 2 inches apart on the greased baking sheets.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> This dough can be pretty sticky. To prevent it from sticking to your fingers as you shape the dough, lightly spray your hands with cooking spray or dip your hands in a bowl of water. Also, if you don&#8217;t want to use cooking spray, line each baking sheet with a silicone baking mat or parchment.<\/p>\n<h3>Step 6: Bake the cookies<\/h3>\n<p>Bake the cookies until set, 10 to 12 minutes. Remove them to wire racks to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080535\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Crinkle-Cookies_HCBZ22_16297_P2_MD_05_24_6b.jpg?fit=700%2C1024\" alt=\"Chocolate Crinkle Cookies \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use different chocolate chips:<\/strong> You can change the appearance and flavor (slightly) by using white or dark chocolate chips for the last 1 cup chocolate chips added in Step 3.<\/li>\n<li><strong>Make Black Forest crinkle cookies:<\/strong> Chocolate and cherries pair beautifully. Mix in 1 cup finely chopped dried cherries for the perfect tart bite.<\/li>\n<li><strong>Try peppermint chocolate crinkles:<\/strong> To add some extra holiday flair, add 1 teaspoon peppermint extract and 1\/2 cup crushed peppermints or candy canes.<\/li>\n<li><strong>Prep espresso chocolate crinkle cookies:<\/strong> For an espresso kick, replace the water with strong coffee (cooled).<\/li>\n<li><strong>Attempt even more flavor combinations: <\/strong>Crinkle cookies don&#8217;t have to be chocolate! For more crinkly goodness featuring different flavors, try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-snowflakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon snowflakes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-crinkle-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/red-velvet-crinkle-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">red velvet crinkle cookies<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-crackle-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-sugar-crackle-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cinnamon sugar crackle cookies<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Crinkle Cookies<\/h2>\n<p>For short-term storage, freshly baked crinkle cookies can be stored at room temperature in an airtight container. You can also freeze chocolate crinkle cookies in an airtight, freezer-safe container. Avoid the most common <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-cookie-storage-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/common-cookie-storage-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cookie storage mistakes<\/a> to ensure your cookies stay as fresh as possible.<\/p>\n<h3>How long do chocolate crinkle cookies last?<\/h3>\n<p>When stored properly, these chocolate crackle cookies last up to five days. (Good luck getting them to last that long!)<\/p>\n<h3>Can you freeze chocolate crinkle cookies?<\/h3>\n<p>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">freeze baked cookies<\/a> in a single layer or in layers separated by parchment for three to four weeks. Chocolate crinkle dough can be formed into balls and frozen in a single layer on a baking sheet. Once frozen, store the dough balls in an airtight container in the freezer for three months.<\/p>\n<p>When you&#8217;re ready to bake, let the dough balls thaw for 30 minutes, roll them in confectioner&#8217;s sugar and bake them according to the directions.<\/p>\n<h2>Chocolate Crinkle Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080534\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Crinkle-Cookies_HCBZ22_16297_P2_MD_05_24_5b.jpg?fit=700%2C1024\" alt=\"Chocolate Crinkle Cookies \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Why are my chocolate crinkle cookies flat?<\/h3>\n<p>While our chocolate crinkle cookie recipe is simple to make, things can go awry in several ways. To <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" data-name=\"www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">avoid flat cookies<\/a>, check the date on your baking powder; if it&#8217;s too old, it won&#8217;t give much lift. Also, the butter shouldn&#8217;t be too soft\u201430 minutes on the counter is plenty. And make sure your cookie sheets are clean and cool before going into the oven.<\/p>\n<h3>Why are my chocolate crinkle cookies not crinkling?<\/h3>\n<p>To ensure that your cookies crinkle when baking, start with refrigerated dough. Also, don&#8217;t flatten the balls before baking. The cookie&#8217;s signature crinkles form as the dough warms and the cookie collapses as it bakes.<\/p>\n<h3>How do you know when chocolate crinkle cookies are done baking?<\/h3>\n<p>It can be difficult to judge when a chocolate cookie is done; the color masks any browning you may see on lighter cookies. This chocolate crinkle cookies recipe is ready to be pulled from the oven when the tops are crinkly, the edges are set and the centers are still just a tad soft.<\/p>\n<h3>How do you prevent confectioners&#8217; sugar from melting on crinkle cookies?<\/h3>\n<p>To prevent the confectioners&#8217; sugar from melting into the chocolate crackle cookies as they bake, roll the balls of cookie dough in granulated sugar before the confectioners&#8217; sugar. This serves as a barrier and helps the cookies retain their moisture.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make rich and fudgy chocolate crinkle cookies in a few easy steps: Chill the dough, roll the balls in confectioners&#8217; sugar, and bake until they crackle.<\/p>\n","protected":false},"author":7061,"featured_media":1777993,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,304173,306980,306989,306039,304423,306027,304328,304288,304998,305487,304338,306171,304515,303966,304988,304408,304368,303887,306848,304347,304348,304268,304558,324623,304388,307005,303994,304150,303883,304473,304403],"categories-v2":[308500,310461,309438,310025,309455,310014,310031,339177,308821,308988,311758,308984,308481,259620,308945,310796,308992,312036,308880,308495,308935,308813,308745,308478,309603,308998,309000,259483,308910,309177,308752,310051,308528,309434,308476,308876,308812],"coauthors":[145797],"recommended_recipes":[{"post_title":"Molasses Crinkle Cookies","post_link":"\/recipes\/molasses-crackle-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_156947_SarahTramonte_5.jpg"},{"post_title":"Chocolate Caramel 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Cookies","post_link":"\/recipes\/chocolate-mint-creme-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mint-Creme-Cookies_exps28246_CC2860595B05_14_7bC_RMS.jpg"},{"post_title":"Chocolate-Dipped Cookies","post_link":"\/recipes\/chocolate-dipped-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29513_HC58313D73A1.jpg"},{"post_title":"Soft Chocolate Cookies","post_link":"\/recipes\/soft-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gooey Chocolate Cookies","post_link":"\/recipes\/gooey-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44377_TH1443686D44D.jpg"},{"post_title":"Chocolate Pretzel Cookies","post_link":"\/recipes\/chocolate-pretzel-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Pretzel-Cookies_exps3680_RDS2321892B04_26_11b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Crinkle-Cookies_EXPS_HCBZ22_16297_P2_MD_05_24_6b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-crinkle-cookies\/","name":"Chocolate Crinkle Cookies","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Crinkle-Cookies_EXPS_HCBZ22_16297_P2_MD_05_24_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These rich and fudgy chocolate crinkle cookies are perfect for sharing at holiday get-togethers.","recipeIngredient":["2 cups semisweet chocolate chips, divided","2 tablespoons butter, softened","1 cup sugar","2 large egg whites, room temperature","1-1\/2 teaspoons vanilla extract","1-1\/2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/4 teaspoon salt","1\/4 cup water","1\/2 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the butter mixture","text":"In a microwave, melt 1 cup chocolate chips. Stir until smooth. In a bowl, beat together the butter and sugar until crumbly, about 2 minutes. Add the egg whites and vanilla, then beat well. Stir in the melted chocolate."},{"@type":"HowToStep","name":"Mix the dry ingredients","text":"In a separate bowl, whisk together the flour, baking powder and salt."},{"@type":"HowToStep","name":"Mix all the ingredients","text":"Gradually add the dry ingredients to the butter mixture alternately with water. Stir in the remaining 1 cup chocolate chips."},{"@type":"HowToStep","name":"Chill the dough","text":"Cover and refrigerate the dough until it's easy to handle, about 2 hours. Editor's Tip: You can refrigerate this dough overnight and bake the next day. Don't refrigerate longer than that, as the dough will dry over time."},{"@type":"HowToStep","name":"Shape the cookies","text":"Preheat the oven to 350\u00b0F. Coat baking sheets with cooking spray. Shape the dough into 1-inch balls and roll each one in confectioners' sugar. Place the dough balls 2 inches apart on the greased baking sheets. Editor's Tip: This dough can be pretty sticky. To prevent it from sticking to your fingers as you shape the dough, lightly spray your hands with cooking spray or dip your hands in a bowl of water. Also, if you don't want to use cooking spray, line each baking sheet with a silicone baking mat or parchment."},{"@type":"HowToStep","name":"Bake the cookies","text":"Bake the cookies until set, 10 to 12 minutes. Remove them to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Crinkle-Cookies_HCBZ22_16297_P2_MD_05_24_6b.jpg?fit=700,1024"}],"recipeYield":"about 3-1\/2 dozen","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"39mg sodium","carbohydrateContent":"15g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5238094,"reviewCount":21,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Crinkle Cookies","description":"We make chocolate crinkle cookies.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/7votH7Ng\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M30S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/7votH7Ng-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This recipe always turns out well! The key is making sure to chill the dough as directed, so that the cookies are easy to shape and also hold their shape well. They taste great, and everyone always seems to really enjoy these. I'm sure I'll be making them again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"I just made three batches of these and couldn't be happier. Everyone, and I mean everyone, loved them. The chilling is important so don't skip that. I did make one very minor change; I scooped them out right after mixing them but refrigerated the scoops before baking. I did this because after my first batch chilled, it was pretty hard to scoop. I didn't see any difference between chilling then scooping, vs scooping then chilling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol206"},"reviewBody":"These cookies are the best!   I've made them for friends and for fund raisers!  I always get asked when I'm going to make them again....they are pretty and delicious!  They never disappoint!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn472"},"reviewBody":"Although I'm an experienced baker, I hadn't made these before, so I followed instructions and temperatures to the letter: oven thermometer, high quality ingredients, etc. The cookies didn't flatten properly and came out hard as rocks even after being closely watched. Had to throw them all out. An expensive mistake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shereeder"},"reviewBody":"<p>These cookies are great. Add a little more cheer to them by putting a Hershey kiss on them - the Hugs are really fun. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vicki019"},"reviewBody":"Whenever I make these cookies the powdered sugar turns gooey and the cookies are not pretty.  They taste great but look ugly and are kind of messy.  I've even chilled them overnight to see if that has any bearing on it but I still have the same issue.  Any ideas?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoAnne4224"},"reviewBody":"<p>Delicious and easy to make<\/p><p>Only thing I will do different next time and believe me there will be a next time, is instead of rolling in the icing sugar I will bake plain and then sift the icing sugar over the cookies \ud83c\udf6a once they are done <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>I made these, on the first day they were okay.  On the second they were much better because the middle was kind of fudgy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>I made these for my spouse because she loves chocolate baked recipes that are chewy and fudgy and she loved them!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie996"},"reviewBody":"<p>We love these cookies. They make a soft chocolaty good old-fashioned cookie.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"This recipe is very similar to a cookie recipe that I had learned in H.S. Home-Ec and had lost it over the years since 1974. Great cookie. Saving this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"Great cookies!  My sister in particular loved them when I made them for Christmas a couple years ago.  I've kept this recipe around so I can make them for her.  I think they're pretty great, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"I used a combo Ghirardelli bittersweet and Nestle chocolate chips and put a Hug in the middle.  They came out delicious and were gone super fast.  I going to have to make a double batch next year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Super easy and delicious. I used a cookie scoop to measure the balls and ended up with about 60 cookies instead of only 42 as the recipe indicated.  Perfect for gift giving!  these will be a favorite for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"These were very yummy! Even my husband said \"this is a keeper\".  A little crispy on the outside and fudgy in the middle! I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"Delicious! and so pretty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"These **yummies** are a definite favorite of my family.  I also make *oodles* of them to give as Christmas gifts from my kitchen.  They cannot be beat!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"Very yummy!!! I can't believe they only have 2TB of butter in them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"They turned out beautiful, very moist and chocolatey,    A little too sweet for my taste, so I'll cut the sugar by 1\/3rd, and not roll them in confectioner's sugar.   This is a keeper - and so nice and low in fat!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"I told my chldren I had lost my crinkles recipe.  The kids said it would not be the Christmas without them.  Was very glad to see you had one.  Thank you.  They are the tops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"These cookies were very rich, but the next day they kind of had a staleness to them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Crinkle Cookies","description":"We make chocolate crinkle cookies.","url":"http:\/\/content.jwplatform.com\/videos\/7votH7Ng-Uot7Fvi8.mp4","duration":"30s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/a75br65f77e06506xm3mhqfmv2wp48mx.jpg","advertising":"","jw_id":"7votH7Ng","jw_url":"http:\/\/content.jwplatform.com\/videos\/7votH7Ng-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/7votH7Ng\/poster.jpg?width=720","jw_publish_date":"2023-05-24T00:00:00"},"rms_legacy_id":"16297","romance_copy_dek":"These rich and fudgy chocolate crinkle cookies are perfect for sharing at holiday get-togethers.","enhanced_recipe_title":"Chocolate Crinkle Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups semisweet chocolate chips, divided  ","IngredientText":"2 cups semisweet chocolate chips, divided  "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg whites, room temperature","IngredientText":"2 large egg whites, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Crinkle-Cookies_EXPS_HCBZ22_16297_P2_MD_05_24_6b.jpg","RecipeId":16297,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Crinkle Cookies Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"50661\" ol-id=\"T07379Z\"]","RecipeAttachmentFileName":"Chocolate-Crinkle-Cookies_EXPS_HCBZ22_16297_P2_MD_05_24_6b.jpg","ContributorId":null,"Firstname":"Maria","Lastname":"Groff","City":"Ephrata","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling Bake: 10 min.\/batch","MinimumServingQuantity":42,"MaximumServingQuantity":42,"Yield":"about 3-1\/2 dozen.","DigitalTitle":"Chocolate Crinkle Cookies","SubmittedTitle":"Crinkle-Top Chocolate Cookies","RecipeTypeId":1,"AverageRating":4.52,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN17_16297_D06_21_10b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crinkle-Top Chocolate Cookies","OriginalSourceProject":"Crinkle-Top Chocolate Cookies","ContestPlacement":"","Trailer":"<h2>Chocolate Crinkle Cookie Tips<\/h2><h3>Why are my chocolate crinkle cookies flat?<\/h3>While chocolate crinkle cookies are simple to make, there are a number of small ways things can go awry. Make sure your baking powder isn't old, or it won't give much lift. The butter shouldn't be too soft\u201430 minutes on the counter is plenty. And make sure your cookie sheets are clean and cool going into the oven. Here are more <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\">reasons why your cookies could be flat<\/a>.\r\n<h3>What makes a cookie crinkle?<\/h3><a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-crinkle-cookie-recipes\/\">Crinkle cookies<\/a> are cute, and this level of adorable is achieved by starting the baking process with the cookie dough in balls instead of pressed flat. As the dough warms and cooks, it collapses into a perfect cookie and cracks appear. The contrast of the chocolate dough and powdered sugar makes this chocolate crinkle cookie recipe extra pretty. Check out the <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cookies\/\">ultimate guide to different types of cookies<\/a>. \r\n\r\n<h3>Can I freeze chocolate crinkle cookies?<\/h3>Freshly baked crinkle cookies can be stored at room temperature in an airtight container for four to five days. Alternatively, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" \"=\"\">freeze baked cookies<\/a> in a single layer, or separated by parchment, for three to four weeks. Chocolate crinkle dough can be formed into balls and frozen in a single layer on a baking sheet. When they're frozen solid, store them in an airtight container in the freezer for three months. When you're ready to bake, let thaw for 30 minutes, roll in confectioner's sugar and bake following the directions. \r\n\r\n<h3>How can I adjust this crinkle cookie recipe?<\/h3>Add extra texture to classic chocolate crinkle cookies by mixing in one cup of finely chopped dried cherries or one cup of chocolate chips (white, milk or dark). Add some extra holiday flair by including 1 teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-peppermint-extract\/\">peppermint extract<\/a> and 1\/2 cup of crushed peppermints or candy canes. For an espresso kick, replace the water with strong coffee (cooled). <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/tallgrasskitchen\/\">Anna Thomas Bates<\/a><\/i>.","Metadescription":"This moist, fudgy chocolate crinkle cookie recipe is lower in fat and easy to mix and bake. ","DigitalHeadnotes":"When I baked these moist, fudgy cookies for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. \u2014Maria Groff, Ephrata, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chocolate Crinkle Cookie Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a microwave, melt 1 cup chocolate chips. Stir until smooth. Beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate. ","SequenceNo":1},{"Direction":"   In a large bowl, whisk together flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining 1 cup chocolate chips. Refrigerate, covered, until easy to handle, about 2 hours.","SequenceNo":2},{"Direction":"   Preheat oven to 350\u00b0. Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake until set, 10-12 minutes. Remove to wire racks to cool.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Quick Chocolate Desserts","ID":95798},{"Name":"Sweet Finger Food Recipes","ID":94866},{"Name":"Valentines Cookies","ID":96022}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Desserts","ID":105200},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Desserts","ID":105220},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Holiday Cookie Recipes","ID":104358},{"Name":"Valentine's Day Cookie Recipes","ID":104586},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chocolate Cookies","ID":306039},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Valentine's Day","ID":304473},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 85 calories, 3g fat (2g saturated fat), 1mg cholesterol, 39mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 1g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 starch, 1\/2 fat.","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Crinkle-Cookies_EXPS_HCBZ22_16297_P2_MD_05_24_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Crinkle-Cookies_EXPS_HCBZ22_16297_P2_MD_05_24_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Chocolate Crinkle Cookie Tips","TipText":"<h3>Why are my chocolate crinkle cookies flat?<\/h3>While chocolate crinkle cookies are simple to make, there are a number of small ways things can go awry. Make sure your baking powder isn't old, or it won't give much lift. The butter shouldn't be too soft\u201430 minutes on the counter is plenty. And make sure your cookie sheets are clean and cool going into the oven. Here are more <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\">reasons why your cookies could be flat<\/a>.  <h3>What makes a cookie crinkle?<\/h3><a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-crinkle-cookie-recipes\/\">Crinkle cookies<\/a> are cute, and this level of adorable is achieved by starting the baking process with the cookie dough in balls instead of pressed flat. As the dough warms and cooks, it collapses into a perfect cookie and cracks appear. The contrast of the chocolate dough and powdered sugar makes this chocolate crinkle cookie recipe extra pretty. Check out the <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cookies\/\">ultimate guide to different types of cookies<\/a>.     <h3>Can I freeze chocolate crinkle cookies?<\/h3>Freshly baked crinkle cookies can be stored at room temperature in an airtight container for four to five days. Alternatively, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" \"=\"\">freeze baked cookies<\/a> in a single layer, or separated by parchment, for three to four weeks. Chocolate crinkle dough can be formed into balls and frozen in a single layer on a baking sheet. When they're frozen solid, store them in an airtight container in the freezer for three months. When you're ready to bake, let thaw for 30 minutes, roll in confectioner's sugar and bake following the directions.     <h3>How can I adjust this crinkle cookie recipe?<\/h3>Add extra texture to classic chocolate crinkle cookies by mixing in one cup of finely chopped dried cherries or one cup of chocolate chips (white, milk or dark). Add some extra holiday flair by including 1 teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-peppermint-extract\/\">peppermint extract<\/a> and 1\/2 cup of crushed peppermints or candy canes. For an espresso kick, replace the water with strong coffee (cooled). <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/tallgrasskitchen\/\">Anna Thomas Bates<\/a><\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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