{"id":18104,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/deviled-chicken\/"},"modified":"2023-03-16T05:56:24","modified_gmt":"2023-03-16T10:56:24","slug":"deviled-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken\/","title":{"rendered":"Deviled Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. \u2014Linda Trammell, Kingston, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":651771,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307339,307330,304328,304292,304338,306848,304347,304268,307307,324623],"categories-v2":[310374,310369,308984,308305,308992,309603,308998,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Deviled Potatoes","post_link":"\/recipes\/deviled-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_279799_SarahTramonte_6_RMS.jpg"},{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145146_THHC2377559B01_05_5b_WEB.jpg"},{"post_title":"Deviled Chicken Thighs","post_link":"\/recipes\/deviled-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Chicken-Thighs_EXPS_SDDJ19_20314_C07_13_2b-2.jpg"},{"post_title":"Lemon Thyme Chicken","post_link":"\/recipes\/lemon-thyme-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Thyme-Chicken_EXPS_TOHD24_29800_EricKleinberg_7.jpg"},{"post_title":"Tara's Spanish Chicken","post_link":"\/recipes\/tara-s-spanish-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Tara-s-Spanish-Chicken_EXPS_SDAM19_234006_B12_07_6b.jpg"},{"post_title":"Baked Buffalo Chicken","post_link":"\/recipes\/baked-buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164207_TH153345B07_21_10b.jpg"},{"post_title":"Chicken with Lemon-Caper Sauce","post_link":"\/recipes\/chicken-with-lemon-caper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34768_TH1194743D33B.jpg"},{"post_title":"Southern Deviled Eggs","post_link":"\/recipes\/southern-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2022\/10\/Southern-Deviled-Eggs_EXPS_FT22_270251_ST_09_14_1.jpg"},{"post_title":"Lemon and Rosemary Chicken","post_link":"\/recipes\/lemon-and-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Rosemary-Chicken_EXPS_TOHD24_130917_ChristineMa_1.jpg"},{"post_title":"Buffalo Chicken Deviled Eggs","post_link":"\/recipes\/buffalo-chicken-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145603__TH153343D04_16_5b.jpg"},{"post_title":"Simple Baked Chicken","post_link":"\/recipes\/simple-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8600_QC2610C27B-1.jpg"},{"post_title":"Chicken Parmigiana","post_link":"\/recipes\/chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10866_QC10064C6B.jpg"},{"post_title":"Cornbread Chicken","post_link":"\/recipes\/cornbread-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23271_QC10596D41A.jpg"},{"post_title":"Parmesan Baked Chicken","post_link":"\/recipes\/parmesan-baked-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Chicken_exps48108_SD19999446C10_15_3bC_RMS.jpg"},{"post_title":"Deviled Baked Steak","post_link":"\/recipes\/deviled-baked-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4463_RX1398C47D.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Deviled-Chicken_EXPS_WRSM17_23733_C03_24_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken\/","name":"Deviled Chicken","datePublished":"2018-01-01","dateModified":"2023-03-16","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Deviled-Chicken_EXPS_WRSM17_23733_C03_24_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. &mdash;Linda Trammell, Kingston, Missouri","recipeIngredient":["6 chicken leg quarters","1\/4 cup butter, melted","1 tablespoon lemon juice","1 tablespoon prepared mustard","1 teaspoon salt","1 teaspoon paprika","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Place chicken in a 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over chicken."},{"@type":"HowToStep","text":"Bake, uncovered, 50-60 minutes or until a thermometer inserted in thickest part of thigh reads 170\u00b0-175\u00b0, basting chicken occasionally with pan juices."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 345 calories","fatContent":"24g fat (9g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"567mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"<p>Made this tonight, and it's very good! There didn't seem to be enough sauce for basting, so I ended up doubling that to have some to brush over about halfway through. Definitely making again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jimw01"},"reviewBody":"<p>This is a family favorite.   It's so simple and tastes so good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"<p>I liked the flavor of this chicken - tangy with the mustard - and I used smoked paprika. Also I doubled the sauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"<p>I made this delicious Deviled Chicken. It was wonderful. Very tasty and juicy. Will make it again. This will be my go to recipe the next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"Why do some people think that everything they eat has to be spicy?  You don't always have to cover up the taste of the actual food to make it taste good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"We loved this chicken.  One of my guests can't eat dairy, so I subbed (and reduced the quantity to 2 tbsp) of olive oil for the butter, and it was fantastic.  The flavors are simple, but still very satisfying.  I turned the broiler on for the last 3 minutes to crisp it up a bit more.  I served with roast potatoes, and will definitely keep this recipe for the future!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I've been making this recipe for a few years now, I absolutely love it!  I look forward to winter, this is such of comforting dish.  I like to roast potatoes with it and drizzle them with the yummy sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I loved it! I baked it with carrots in the juices, and some peas on the side. Though, I used breasts, and I will definitely use thighs next time because I'd forgotten that chicken breasts always came out sort of dry. But I will definitely make this again, and I recommend using some baby carrots around the chicken to bake in the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"I used four chicken thighs with the skin removed for 2 of us and a very grainy mustard for the sauce. When the sauce was first put on it was nice and thick but as it cooked the chicken juices caused it to get very thin leaving me with white, bland looking chicken. When it was finished cooking I poured the sauce into a small sauce pan, added a small splash of Marsala and thickened it with a little flour and water then poured it over the chicken. Wow, what an improvement in the look and the taste was great. Will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"My family has loved this recipe since I found it about 8 years ago.  It is a go to in a pinch and has just the right flavors especially on a cold winter's day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"I loved this recipe as well and instead of using the prepared mustard I used honey mustard. I used breast and the leg quarters. They were so delicious and juicy. There was no leftovers as well!!!!Cheryl","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Winner in our house. Simple and tasty. Not a whole lot of extra flavor, but my husband prefers food simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Very good simple baked chicken recipe. Chicken was very tender, skin was crispy and the flavor was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"I made this for a birthday celebration and it was very good.  I baked the chicken a little longer than instructed so it was falling off the bone, but very tasty!  Making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"We really liked this.  I made it with a large package of thighs and doubled the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"Really good! I really like the flavor but I think next time I would add a bit of garlic like some other reviews said.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"I added some crushed garlic and it was really good. I usually don't eat meats but just the smell made me ate it. Really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"As written the taste is fine.  But to bake this to 180 degrees internal is a real bad idea.  USDA recommendation is 165 degrees.  If you need it more crispy, cook to 162 internal and turn on the broiler for a few min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"We have made this twice, both times using cut up pieces of a boneless, skinless chicken breast and cutting the recipe in 1\/6ths.  We cook it in a bread pan and only for about 25 minutes, or until the middle of the thickest part of the breast piece is no longer pink.  This makes enough to serve 2 people who don't like a lot of meat with dinner.Flavors are wonderful and it makes a nice \"pop\" to some of the blander side dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I used 8 skinless chicken drumsticks.  I omitted the butter and used 2 tablespoons garlic oil.  I thought the \"sauce\" was a bit bland after mixing so I added some horseradish and a touch of hot curry powder.  I cooked them for 2 hours on high, let them cool, and removed the meat from the bones.  I thickened the sauce with a cornstarch slurry.  End result was very good.  There was just enough heat from the hot curry to make it interesting!  Will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"I've made this several times and it's a great way to kick up boneless skinless chicken breasts too... excellent flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"My husband liked this, but it was not as good as I expected it to be. The flavors were very mild. I'm not sure if I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23733","romance_copy_dek":"My family has always loved this flavorful golden brown chicken. 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