{"id":1810441,"date":"2022-10-05T16:15:38","date_gmt":"2022-10-05T16:15:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-meatballs-with-ginger-rice\/"},"modified":"2025-03-06T13:31:33","modified_gmt":"2025-03-06T19:31:33","slug":"chicken-tikka-meatballs-with-ginger-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-meatballs-with-ginger-rice\/","title":{"rendered":"Chicken Tikka Meatballs with Ginger Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tikka is an Indian dish made of small pieces of meat or veggies marinated in spices. 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Add rice and 1 teaspoon ginger paste; cook and stir until rice is lightly browned, 3-4 minutes. Stir in water; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes."},{"@type":"HowToStep","text":"Meanwhile, for sauce, in a Dutch oven, heat remaining 1 tablespoon oil over medium heat. Add half the garlic paste and half the remaining ginger paste. Cook and stir until fragrant, about 1 minute. Add half the green onions and 1 tablespoon garam masala; cook and stir 1 minute longer. Stir in tomatoes, cream and 1\/2 teaspoon salt; heat through (do not allow to boil)."},{"@type":"HowToStep","text":"For meatballs, preheat oven to 375\u00b0. In a large bowl, combine 1\/3 cup cilantro, pepper, the remaining onions and ginger and garlic pastes, 1-1\/2 teaspoons garam masala, and 1 teaspoon salt. Add chicken; mix lightly but thoroughly. Shape mixture into 1-1\/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until browned, 15-20 minutes. Transfer meatballs to sauce; cook until heated through. Stir in remaining cilantro."},{"@type":"HowToStep","text":"For topping, combine sour cream, lime juice, cumin and salt. Fluff rice with a fork; serve with meatballs and sauce. 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