{"id":18110,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-pork-with-avocado-salsa\/"},"modified":"2022-10-21T11:54:00","modified_gmt":"2022-10-21T16:54:00","slug":"grilled-pork-with-avocado-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-with-avocado-salsa\/","title":{"rendered":"Grilled Pork with Avocado Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It&#8217;s an easy, elegant way to prepare pork. \u2014Josephine Devereaux Piro, Easton, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":785535,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307628,305511,305271,304993,304998,304292,305487,304041,303966,304185,304988,305004,306848,305024,304188,304268,307307,305383,305374,307383,307409,324623,304150,307614],"categories-v2":[308623,310621,310825,308988,308481,309216,308940,308945,308305,310796,308633,308495,309467,308935,308951,309603,308965,309536,259483,310342,309391,309381,310410,310437,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Nectarine Salsa","post_link":"\/recipes\/pork-chops-with-nectarine-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-With-Nectarine-Salsa_EXPS_FTTMZ20_23105_E03_06_8b.jpg"},{"post_title":"Grilled Pork Noodle 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In a large bowl, toss pork with 1\/2 cup marinade; refrigerate, covered, up to 2 hours."},{"@type":"HowToStep","text":"For glaze, place jelly and 1\/3 cup of the remaining marinade in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 1-2 minutes; remove from heat. Place salsa ingredients in a large bowl; toss lightly with remaining marinade."},{"@type":"HowToStep","text":"Drain pork, discarding marinade. Place pork on a lightly oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145\u00b0, 4-5 minutes per side, brushing with glaze during the last 3 minutes. Serve with salsa."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"15g fat (3g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"155mg sodium","carbohydrateContent":"19g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leah847"},"reviewBody":"<p>Spicy \ud83c\udf36 and tender. Flavourful salsa. I served with plain quinoa and mixed the meat and salsa in.\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DAWN70"},"reviewBody":"Very moist and tender","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"This salsa was absolutely yummy... and so healthy!  A wonderful garnish for the moist grilled pork.  we will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StarlaHokanson"},"reviewBody":"Delicious so moist. A new summer favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23767","romance_copy_dek":"I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. 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