{"id":1811339,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/"},"modified":"2022-10-12T09:25:50","modified_gmt":"2022-10-12T14:25:50","slug":"pressure-cooker-hearty-pork-black-bean-nachos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/","title":{"rendered":"Pressure Cooker Hearty Pork &#038; Black Bean Nachos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I are both graduate students right now, so we don&#8217;t have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. \u2014Faith Stokes, Chickamauga, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":361443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306879,306883,304328,305271,305487,304338,304515,304390,303966,304408,304368,306848,304268,307307,305383,306287,304458,305374,307383,307399,304073,304233,324623,304243,304388,304560,304563,304150,304403],"categories-v2":[259484,308623,309854,309856,308988,308984,308481,309216,310796,308992,308880,308761,308495,308813,308745,309603,259483,310342,309391,312148,308865,309381,310410,310426,308683,309577,309177,309586,308752,308915,308917,309434,308812],"coauthors":[],"recommended_recipes":[{"post_title":"84 Pressure-Cooker Recipes","post_link":"\/collection\/pressure-cooker-recipes\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Cuban-Chicken_EXPS_RC22_266512_MD_03_03_14b.jpg"},{"post_title":"Pressure-Cooker Pork Chops","post_link":"\/recipes\/pressure-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2019\/03\/Slow-Cooker-Pork-Chops_EXPS_WRSM17_32059_C03_22_3b_basedon.jpg"},{"post_title":"Pressure Cooker Savory Mustard Pork Roast","post_link":"\/recipes\/pressure-cooker-savory-mustard-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Savory-Mustard-Pork-Roast_EXPS_DIYD19_207926_B09_04_2b.jpg"},{"post_title":"Pressure Cooker Loaded Chicken Veggie Soup","post_link":"\/recipes\/pressure-cooker-loaded-chicken-veggie-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Loaded-Chicken-Veggie-Soup_EXPS_FT20_191181_F_0124_1.jpg"},{"post_title":"Pressure-Cooker Cajun Pork and Rice","post_link":"\/recipes\/pressure-cooker-cajun-pork-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Cajun-Pork-and-Rice_EXPS_THSO18_207918_C04_20_7b.jpg"},{"post_title":"Pressure-Cooker Pork and Cabbage Dinner","post_link":"\/recipes\/pressure-cooker-pork-and-cabbage-dinner\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Pork-and-Cabbage-Dinner_EXPS_DIYD19_207924_E09_11_10b.jpg"},{"post_title":"Pressure-Cooker Mexican Beef Soup","post_link":"\/recipes\/pressure-cooker-mexican-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Mexican-Beef-Soup_EXPS_SDAS17_207673_B04_12_2b.jpg"},{"post_title":"Pressure-Cooker Southwestern Pork and Squash Soup","post_link":"\/recipes\/pressure-cooker-southwestern-pork-and-squash-soup\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS264827_THAS21_49711_B04_13_7bC_BasedOn.jpg"},{"post_title":"Pressure-Cooker Black Bean Chicken Nachos","post_link":"\/recipes\/pressure-cooker-black-bean-chicken-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Black-Bean-Chicken-Nachos_EXPS_HCA17_207881_C11_04_1b-2.jpg"},{"post_title":"Hearty Pork & Black Bean Nachos","post_link":"\/recipes\/hearty-pork-black-bean-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190589_EDSC163648D01_26_2b.jpg"},{"post_title":"Pressure-Cooker Beef Burritos with Green Chiles","post_link":"\/recipes\/pressure-cooker-beef-burritos-with-green-chiles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Beef-Burritos-with-Green-Chilies_EXPS_SDJJ18_206252_C02_13_4b_basedon.jpg"},{"post_title":"Pressure-Cooker Pork Chili Verde","post_link":"\/recipes\/pressure-cooker-pork-chili-verde\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Pork-Chili-Verde_EXPS_SCMBZ17_207925_B01_12_1b.jpg"},{"post_title":"Pressure-Cooker Red Beans and Rice","post_link":"\/recipes\/pressure-cooker-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2019\/03\/All-Day-Red-Beans-Rice_EXPS_SSCBZ18_45258_C08_23_2b_basedon.jpg"},{"post_title":"Pressure-Cooker Black Bean Soup","post_link":"\/recipes\/pressure-cooker-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_238585_AbbeyLittlejohn_7.jpg"},{"post_title":"Pressure-Cooker Beefy Cabbage Bean Stew","post_link":"\/recipes\/pressure-cooker-beefy-cabbage-bean-stew\/","post_image":"\/wp-content\/uploads\/2019\/04\/Beefy-Cabbage-Bean-Stew_exps109535_EDSC143234B03_27_5bC_RMS_basedon-37.jpg"},{"post_title":"Pressure-Cooker Easy Corned Beef and Cabbage","post_link":"\/recipes\/pressure-cooker-easy-corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/09\/EXPS_TOHVP24_207897_MF_01_17_InstantPotCornedBeef_2.jpg"},{"post_title":"Pressure-Cooker Cajun-Style Beans and Sausage","post_link":"\/recipes\/pressure-cooker-cajun-style-beans-and-sausage\/","post_image":"\/wp-content\/uploads\/2019\/03\/exps133010_EDSC163648B01_15_4b_basedon.jpg"},{"post_title":"Pressure-Cooker White Bean Chicken Chili","post_link":"\/recipes\/pressure-cooker-white-bean-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-White-Bean-Chicken-Chili_EXPS_SDON16_207674_B06_08_3b.jpg"},{"post_title":"Pressure-Cooker Andouille Red Beans and Rice","post_link":"\/recipes\/pressure-cooker-andouille-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2020\/08\/Pressure-Cooker-Red-Beans-and-Rice_EXPS_THcom19_234821_B01_25_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Hearty-Pork---Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/","name":"Pressure Cooker Hearty Pork &#038; Black Bean Nachos","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT15M","cookTime":"PT01H20M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Hearty-Pork-Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. &mdash;Faith Stokes, Chickamauga, Georgia","recipeIngredient":["1 package (4 ounces) beef jerky","3 pounds pork spareribs, cut into 2-rib sections","4 cans (15 ounces each) black beans, rinsed and drained","4 cups beef broth","1 cup chopped onion","6 bacon strips, cooked and crumbled","4 teaspoons minced garlic","1 teaspoon crushed red pepper flakes","Tortilla chips","Optional toppings: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"Pulse beef jerky in a food processor until finely ground. Working in batches, place 1-1\/2 pounds ribs in a 6-qt. electric pressure cooker; top with half the jerky, 2 cans beans, 2 cups broth, 1\/2 cup onion, 3 bacon strips, 2 tsp. garlic and 1\/2 teaspoon red pepper flakes. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes."},{"@type":"HowToStep","text":"Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Remove pork mixture from pressure cooker; make second batch by adding remaining ingredients to cooker. Repeat previous procedure."},{"@type":"HowToStep","text":"When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to pressure cooker. Select saute setting and adjust for medium heat; heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 469 calories","fatContent":"24g fat (9g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"1055mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"7g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nickigordon"},"reviewBody":"These nachos are amazingly good!! The recipe was a little time consuming having to do it in two batches by the time the pot preheats and and waiting for the steam to naturally release before you can start over with the second batch. It makes a large amount. It could easily be cut in half for a small family. Flavor was awesome tho, worth the time it took.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valerie.h"},"reviewBody":"First tried this recipe when featured in the TOH 'Cook It Fast...or Slow' magazine. We love it! I speed the process up by using trimmed country-style pork ribs (or pork shoulder steaks) and cook all the ingredients at once in my 6-qt. electric pressure cooker. It takes slightly longer to come to pressure due to the 4 cups of liquid, but is faster overall since the pot is only pressurizing, cooking, and depressurizing once. These are exceptionally tasty nachos and I like the clever and unusual addition of jerky. I've used Ballpark brand as well as homemade --- great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207884","romance_copy_dek":"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. &mdash;Faith Stokes, Chickamauga, Georgia","enhanced_recipe_title":"Pressure Cooker Hearty Pork &#038; Black Bean Nachos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (4 ounces) beef jerky","IngredientText":"1 package (4 ounces) beef jerky"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds pork spareribs, cut into 2-rib sections","IngredientText":"3 pounds pork spareribs, cut into 2-rib sections"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cans (15 ounces each) black beans, rinsed and drained","IngredientText":"4 cans (15 ounces each) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups beef broth","IngredientText":"4 cups beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, cooked and crumbled","IngredientText":"6 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons minced garlic","IngredientText":"4 teaspoons minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon crushed red pepper flakes","IngredientText":"1 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes","IngredientText":"Optional toppings: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Hearty-Pork---Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","RecipeId":207884,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure Cooker Hearty Pork & Black Bean Nachos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Hearty-Pork---Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","ContributorId":null,"Firstname":"Faith","Lastname":"Stokes","City":"Chickamauga","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 40 min.\/batch + releasing","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Pressure Cooker Hearty Pork & Black Bean Nachos","SubmittedTitle":"Hearty Pork & Black Bean Nachos","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CFCSBZ17_207884_B09_07_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":80,"TotalTimeInMinutes":95,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Hearty Pork & Black Bean Nachos","OriginalSourceProject":"Pressure Cooker Hearty Pork & Black Bean Nachos","ContestPlacement":"","Trailer":"<BR><B>Test Kitchen tips<\/B>\r\n<LI>Pinto and kidney beans work well in place of black beans.<\/LI>\r\n<LI>Try turkey jerky in place of beef jerky.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. &mdash;Faith Stokes, Chickamauga, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Pulse beef jerky in a food processor until finely ground. Working in batches, place 1-1\/2 pounds ribs in a 6-qt. electric pressure cooker; top with half the jerky, 2 cans beans, 2 cups broth, 1\/2 cup onion, 3 bacon strips, 2 tsp. garlic and 1\/2 teaspoon red pepper flakes. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes.","SequenceNo":1},{"Direction":"   Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Remove pork mixture from pressure cooker; make second batch by adding remaining ingredients to cooker. Repeat previous procedure. ","SequenceNo":2},{"Direction":"   When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to pressure cooker. Select saute setting and adjust for medium heat; heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hot Appetizer Recipes","ID":94350},{"Name":"Nacho Recipes","ID":96666},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Onions","ID":102029},{"Name":"Pork Appetizers","ID":100957},{"Name":"Pork Recipes","ID":100597},{"Name":"Rib Recipes","ID":100601}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Nachos","ID":306287},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Black Beans","ID":306883},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Ribs","ID":307399},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 469 calories, 24g fat (9g saturated fat), 87mg cholesterol, 1055mg sodium, 27g carbohydrate (3g sugars, 7g fiber), 33g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Hearty-Pork---Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Hearty-Pork---Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tips<\/B>  <LI>Pinto and kidney beans work well in place of black beans.<\/LI>  <LI>Try turkey jerky in place of beef jerky.<\/LI>  "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312148,"name":"Nachos","slug":"nachos","term_group":0,"term_taxonomy_id":312083,"taxonomy":"categories-v2","description":"Looking for recipes for nachos? Taste Recipes has the best nacho recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":310796,"count":89,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/nachos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure Cooker Hearty Pork &#038; Black Bean Nachos"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker Hearty Pork &#038; Black Bean Nachos Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pressure Cooker Hearty Pork &#038; Black Bean Nachos Recipe: How to Make It","description":"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. &mdash;Faith Stokes, Chickamauga, Georgia","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pressure Cooker Hearty Pork &#038; Black Bean Nachos","og_description":"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. &mdash;Faith Stokes, Chickamauga, Georgia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T14:25:50+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Hearty-Pork-Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Hearty-Pork-Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/","name":"Pressure Cooker Hearty Pork &#038; Black Bean Nachos Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Hearty-Pork-Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","datePublished":"2018-01-01T06:00:00+00:00","dateModified":"2022-10-12T14:25:50+00:00","description":"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. &mdash;Faith Stokes, Chickamauga, Georgia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Hearty-Pork-Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Hearty-Pork-Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Ribs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-ribs\/"},{"@type":"ListItem","position":8,"name":"Pressure Cooker Hearty Pork &#038; Black Bean Nachos"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 10:38:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1811339"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1811339"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1811339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/361443"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1811339"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1811339"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1811339"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1811339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}