{"id":1811345,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/lora-s-pressure-cooker-red-beans-rice\/"},"modified":"2023-09-07T05:48:35","modified_gmt":"2023-09-07T10:48:35","slug":"lora-s-pressure-cooker-red-beans-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lora-s-pressure-cooker-red-beans-rice\/","title":{"rendered":"Lora’s Pressure-Cooker Red Beans & Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it’s tasty, easy and economical too! \u2014Carol Simms, Madison, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":737799,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,305378,304328,305271,304993,304998,304292,304338,304390,303966,304988,304368,306848,306894,305020,304268,305374,304073,304233,324623,307559,304388,304150,304403],"categories-v2":[308623,309854,309386,308984,308481,309216,308940,308945,308305,308992,308761,308495,308935,308745,309603,309871,308960,259483,309381,308683,309577,309177,310541,308752,309434,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Dutch Oven Red Beans and Rice","post_link":"\/recipes\/dutch-oven-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2020\/04\/One-Pot-Red-Beans-and-Rice_EXPS_TOHAS20_245145_F04_10_2b_home.jpg"},{"post_title":"Pressure-Cooker Five-Bean 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With meats, beans and savory veggies, it's tasty, easy and economical too! \u2014Carol Simms, Madison, Mississippi","recipeIngredient":["1 pound dried kidney beans (about 2-1\/2 cups)","2 cups cubed fully cooked ham (about 1 pound)","1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced","1 medium green pepper, chopped","1 medium onion, chopped","2 celery ribs, chopped","1 tablespoon hot pepper sauce","2 garlic cloves, minced","1 teaspoon salt","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water; rinse with cool water."},{"@type":"HowToStep","text":"In a 6-qt. electric pressure cooker, combine beans, ham, sausage, vegetables, pepper sauce, garlic, salt and enough water to cover (about 4 cups). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Quick-release pressure. Serve with rice."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 249 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"788mg sodium","carbohydrateContent":"31g carbohydrate (2g sugars","fiberContent":"7g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"We used red beans, quick-soaked in the pressure cooker (2 minutes at pressure, then 10 minutes before releasing the pressure). Wow, this is good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"This recipe is a winner! I made a few small changes so I could use items I had on hand. 1) I didn't use ham because I didn't have any so I used about 1 1\/2 pounds of smoked sausage instead; 2) Instead of fresh green pepper and onion I used the equivalent of frozen diced (for both) instead; 3) I only used 1 teaspoon of hot pepper sauce which gave it just the right amount of heat for my family... and those that want, can add more to suit their taste; 4) Instead of salt I used 3 envelopes of ham concentrate and I added a dash of Liquid Smoke and 5) I used chicken broth instead of just water to cook it in. Next time I make it I will be sure to use smoked sausage AND ham!! My family just loved this dish and it will be in my regular rotation from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"Having made this recipe, I can say the lack of liquids was probably no mistake (but when to add the beans is definitely missing). I, however, was worried and added tomato sauce and water to be safe. What I ended up with was a watery, soupy mess. After draining most of the liquid, it was still delicious but want to try it to the recipe next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"Super easy, super fast, absolutely delicious! Just bought an instant pot for the first time and trying to find recipes that I can make quickly for the family. This recipe will absolutely go into my rotation. When done, add hot sauce to your portion if it's not spicy enough. It makes enough extra to take to work during the week. I make the rice in a small rice cooker while the red beans are cooking. Both finish at about the same time. This is a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"206305","romance_copy_dek":"My dear mother-in-law passed this simple recipe to me. 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