Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor. \u2014Sarah Vasques, Milford, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":327476,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307775,304328,306754,340643,304998,305487,304007,304338,304390,307104,340646,303966,304988,340638,304408,304368,306848,304297,304268,307213,324623,304243,304388,303994,306699,307769,304005,304150,304468,307614,304353],"categories-v2":[308500,310739,308988,308319,308984,308481,312871,340809,308945,310796,308554,308992,308761,312872,310155,340811,308495,308935,340804,308813,308745,309603,308308,259483,310263,309177,309586,308752,308528,312672,310734,312941,308549,309434,308875,312895,310591,340273,309005],"coauthors":[],"recommended_recipes":[{"post_title":"Butternut Squash 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seeds. Place squash cut side down in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400\u00b0 for 40-50 minutes or until tender. Cool slightly; scoop out flesh and set aside."},{"@type":"HowToStep","text":"In a Dutch oven, saute onion in oil until tender. Add the curry, garlic, ginger and salt; cook 1 minute longer. Stir in the broth, pears and squash. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Cool slightly."},{"@type":"HowToStep","text":"Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender until smooth. Return all to the pan; add cream and heat through. Top with balsamic vinegar and chives if desired."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 190 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"527mg sodium","carbohydrateContent":"29g carbohydrate (12g sugars","fiberContent":"7g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7894735,"reviewCount":19,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Butternut Squash and Pear Soup","description":"Check out this video for how to make Butternut Squash and Pear Soup","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/6mqRQ0fE\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:10:09","duration":"P0DT0H1M48S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/6mqRQ0fE-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"
We thought this soup was great! I did reduce the amount of curry to 2 tsp. (personal preference) and used my home canned pears instead of fresh, but otherwise made the recipe as written. We loved the flavor and I must say, the addition of balsamic really takes it over the top!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie420"},"reviewBody":"
A real winner. The best butternut squash soup I\u2019ve ever tasted. Delicious <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"Just made this soup and we loved it just as written! Definitely a keeper. It is a healthy soup, very filling, but not too much. I garnished it with a balsamic glaze. I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"So easy...so yummy! Made ours with veggie broth and reduced fat milk...still great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Made the recipe according to directions...omitted the balsamic & chives. Creamy texture was fabulous. shared the recipe and samples with four friends. All said they LOVED IT! They shared the recipe too! must try recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"This soup is awesome! I used only half the curry because I'm not a big curry fan. You must do the balsamic drizzle to really take this soup from ordinary to extraordinary however. With the drizzle and the chives it becomes world-class.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"This was simply delicious...the combo of flavors will surprise you- in a fantastic way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"Love, love, love this soup. I added a dash of cinnamon to each serving and lightly stirred to create a swirling effect....If you want to make an impression on your next dinner party, make this as your first course...everyone will want the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"THIS IS THE BEST SOUP. I have shared this soup and recipe with SO many. EVERYONE LOVES IT!!! Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"This is one of my favorite soups! Absolutely Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Holy cow, this soup is amazing. I took it to a soup potluck and it was cleaned out quick! I didn't have fresh ginger on hand so just omitted it and it was still great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"This soup was absolutely delicious before I put the heavy cream in, but afterwards it was just good. I think the cream takes away from the flavor, but it didn't do me from going back for more. I won't add it next time. I'm not sure about the balsamic vinegar either. ..I could take it or leave it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"I made this recipe and my family did not like it.We love butternut squash but this was not tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"This soup was FANTASTIC! I didn't have fresh ginger on hand either so I used dried. I have to say, the balsamic is an excellent touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"Absolutely amazing! The pears and butternut squash merry very well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"Loved this soup; I changed the whipping cream to fat-free half and half and it still was yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Outstanding!!! One of our favorite soups. I use 1\/2 & 1\/2 instead of the cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"I love this soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"I followed all ingredients & directions except I left out the curry and used the fat free 1\/2 & 1\/2 and did not put the balsamic vinegar on. It turned out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Butternut Squash and Pear Soup","description":"Check out this video for how to make Butternut Squash and Pear Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/BUTTERNUTSQUASHANDPEARSOUP_DIYD_50370_092519_H.mp4","duration":"108.21","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/Butternut-Squash-Pear-Soup_exps50370_THHC1997841B07_19_33bC_RMS.jpg","advertising":true,"jw_id":"6mqRQ0fE","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/6mqRQ0fE-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/6mqRQ0fE\/poster.jpg?width=720","jw_publish_date":"02\/26\/2019"},"rms_legacy_id":"50370","romance_copy_dek":"Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor. \u2014Sarah Vasques, Milford, New Hampshire","enhanced_recipe_title":"Butternut Squash & Pear Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium butternut squash (about 3 pounds)","IngredientText":"1 medium butternut squash (about 3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon curry powder","IngredientText":"1 tablespoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh gingerroot","IngredientText":"2 teaspoons minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups reduced-sodium chicken broth","IngredientText":"4 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium pears, peeled and chopped","IngredientText":"4 medium pears, peeled and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Balsamic vinegar and snipped chives","IngredientText":"Optional: Balsamic vinegar and snipped chives"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butternut-Squash---Pear-Soup_exps50370_THHC1997841B07_19_33bC_RMS.jpg","RecipeId":50370,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Butternut Squash & Pear Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33367\"]","RecipeAttachmentFileName":"Butternut-Squash---Pear-Soup_exps50370_THHC1997841B07_19_33bC_RMS.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Vasques","City":"Milford","StateDescription":"New Hampshire","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Vasques_14742_a.jpg","TimeCallout":"Prep: 1-1\/4 hours Cook: 45 min.","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Butternut Squash & Pear Soup","SubmittedTitle":"Butternut Squash & Pear Soup with Curry","RecipeTypeId":1,"AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":75,"CookTimeInMinutes":45,"TotalTimeInMinutes":120,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Butternut Squash & Pear Soup","OriginalSourceProject":"Butternut Squash & Pear Soup","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor. \u2014Sarah Vasques, Milford, New Hampshire","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut squash in half; discard seeds. 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